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Public announcement: GIVEAWAY below…be sure to check it out…it’s a fun one!
If we could have Sunday brunch together, this is what I would be serving.
This dish is winter meets spring, with eggs slow cooked in tomatoes, artichokes, and cheese! Then topped with fresh greens and served alongside crusty bread. Honestly, nothing better.
Sometimes I feel like we all just need a little reminder about the beauty of simplicity…aka simple ingredients and a simple cooking method. Molly Gilbert’s new cookbook One Pan & DONE has reminded me of that. When her cookbook arrived on my doorstep the other day, I did a little jump for joy. I mean, the title alone had me very excited, healthy ONE pan & DONE. Yes, yes, yes! Sounds like my kind of cooking! Just like the title suggests, all of the recipes in Molly’s book require just one pan. It could be a skillet, sheet pan, muffin pan, cake pan, or even a dutch oven, but all of the recipes require only one pan. Meaning easy cooking and very minimal clean up. Yup, I’m sold.
Shakshuka is my go-to, fast and easy meal…breakfast, brunch, lunch, or dinner, this dish will always please. When I saw the recipe for artichoke Shakshuka, I knew I had to make it. If I could, I’d add some form of eggs to just about every savory meal. Fried, hard-boiled, soft-boiled, poached, over-easy, I love them all. Shakshuka is a traditional Middle Eastern dish consisting of eggs baked in a spicy red pepper and tomato sauce. Molly’s version uses artichokes, which I absolutely love, and it makes this easy one pan meal perfect for entertaining, especially as we enter into spring! As I mentioned this is a great breakfast and brunch recipe, but it serves equally well as a quick cooking family style dinner…or in my case solo dinner with leftovers for breakfast…cool, cool.
SO. Well I am so very excited to be sharing this recipe with you all today, I am also thrilled to be giving away a copy of One Pan and DONE and a Staub pot (which are my favorite kitchen item)!! Yes, yes, yes! One of you guys will be sent your very own copy and a pot for cooking all the recipes. 🙂
GIVEAWAY has ENDED. To Enter: leave a comment at the bottom of this blog post telling me your very favorite one pan dinner from your line-up of everyday recipes. I’m dying for new ideas, so I can’t wait to hear what you guys are cooking up using just ONE pan. The giveaway will end exactly one week from today on Saturday March 18th, giving you plenty of time to enter!
In the meantime, I really hope you’re all able to try out this delicious Shakshuka recipe. It’s the perfect weekend brunch…and it’s totally Instagram worthy as well!
Artichoke Shakshuka
Servings: 6 servings
Calories Per Serving: 348 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 (24 ounce) jar marinara sauce
- 1 (12 ounce) jar artichoke hearts, drained and quartered
- 6 to 8 large eggs
- Kosher salt and black pepper
- 1 cup crumbled feta or goat cheese
- 2 tablespoons chopped flat-leaf parsley
Instructions
- 1. Preheat oven to 375 degrees F. with rack in center. 2. Heat olive oil in a 10 inch cast-iron skillet over medium-high heat. When oil is shimmering, add onion and bell pepper and sauté until beginning to soften, about 5 minutes. Remove pan from heat and add marinara sauce and artichoke hearts. Crack eggs into sauce and sprinkle with generous pinches of salt and pepper. Sprinkle crumbled feta or goat cheese over pan. 3. Transfer pan to oven and bake until egg whites are set but yolks are still slightly runny, 15 to 20 minutes. Scatter parsley over top before serving warm from skillet, family-style.
ps. serving up a side of homemade naan is highly recommended.
Oooh yum! I’m super into a simple curried lentil soup. You can add in any veggies you have handy and somehow the process of cooking just makes all the flavors come together. So good!
Sounds like it Tanya!!
frittata’s, with asparagus and goat cheese <3 although anything breakfast is sold on me! can't wait to try this shakshuka though – the artichokes sound amazing!
Thank you Candace! I am so happy you are loving this & that frittata sounds so good!
My favorite one pan dinner is (and this sounds strange) broccoli lasagna! Pasta, cheese, broccoli and lots of veggies covered in marinara sauce baked to perfection. Mmm!
Ooo yum! Doesn’t sound strange it sounds super delish! Thanks so much Taylor!
My favorite one pan meal is Turkey Chili. It’s quick, easy & delicious!
Sounds amazing! Thanks Erika!
My favourite one pan meal right now is cauliflower fried rice with lots of veggies 🙂 Can’t wait to try this, it sounds delicious!
Such a good one!! Thanks so much Shannon!
My favourite one pan dinner is actually your first take on shakshuka, your North Indian baked eggs! I’ve made it so many times now, I feel comfortable playing with the amount of garam masala, and even adding in other Indian spices 🙂
That is so awesome! I am so glad you love that, Tanvee! Thank you!
Usually, my one pot meals are soups, but lately I have been using a recipe from my mom for skillet gnocchi with tomatoes, chard and white beans. I usually add in zucchini and bell peppers to up the veggies 🙂
Sounds like a great dinner! Thanks Sara!
My favorite one-pan dinner is Chicken with Caramelized Onion and Cardamon Rice. Perfect combination with excellent spiced flavors.
Sounds so yummy Julie! Thanks for sharing!!
My favorite one pan meal right now is orzo with broccoli, kale, shrimp and a lemon, garlic, and parmesan sauce
Oh wow! That sounds delish! Thanks Beth!
This looks so tasty!!
Right now my favorite one dish dinner is cheesy, mushroom, spinach and potato hash. It’s a little cheat-y with being a one dish because I definitely will make some roasted garlic to put in it, but that’s done with some aluminum foil so there’s no clean up 🙂
Yum yum yum! Sounds so good! Thanks Cami!
My favorite “one-pot dinner” is something I’ve been making since high school! Sauté chicken breasts in a big pan with sliced mushroom. Once everything is slightly browned, throw in a handful each of halved pimento-stuffed green olives, thinly sliced lemon rounds, chopped celery, and cherry or grape tomatoes. Pour a thing of chicken stock on top (and if you’re me, you add a healthy dose of red pepper flakes) and cover it til it boils… reduce to medium and add some orzo to the mix before covering again. Once the orzo is cooked through, serve up on plates with some feta cheese and toasted pine nuts or pumpkin seeds on top… voila!
Sounds super delicious Elizabeth! Thank you!
My favorite one pan meal is a cajun pepper and pineapple rice with chicken that is so flavorful and so easy!
Thanks Taylor!
This looks super yummy! My favorite one pot meal is beef and broccoli for an Asian fix that’s much better than takeout but still just as easy 🙂 I love your blog so much thanks for all you do!!
Beef and broccoli is so yummy! Thanks Brooke, I am so happy you like my blog!!
My favorite is a one -pot lentils and angel hair spaghetti dish, so satisfying.
Sounds like it! Thanks for sharing Karen!
I love one pan meals, one of our go-to meals is a three cheese mac & cheese with bacon.
Mac and cheese is so yummy and a great one-pan meal! Thanks Corissa!