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I finally set aside a few hours last week to create this tablescape, and had so much fun doing so. I wanted to create a table that was inexpensive, festive, and easy to achieve. Seeing as Christmas Eve is tomorrow, I thought I’d share an easy Christmas Tablescape + My Christmas menu, along with a few tips!
My favorite thing to do is create beautiful things. Ever since I was a kid I’ve loved creating, styling, and dressing things up to make them pretty. It’s always been my dream to have the prettiest Christmas table. But up until now, I’ve never been able to make that happen.
Soo…
For my centerpiece, I bought 3 bundles of eucalyptus greens for $5 each at the grocery store. I also picked up a bunch of pomegranates and simply arranged them around the edges of the greens. Then I threw in a few ornaments for an extra festive touch, and done. Took me only 10 minutes and turned out so pretty. The major bonus in using eucalyptus?
It smells incredible, just like Christmas actually. Perfection.
Moving along to my dishes. I used simple brushed white plates (sold out), and gold flatware, to add a festive pop of color. Natural linens with velvet ribbon, and the cutest homemade gingerbread cookie name tags, give each place setting a special touch. To finish off the table, I used my favorite fancy wine glasses that add an air of elegance.
In full disclosure, I can 100% guarantee my Christmas Eve and Christmas Day table will not look like this. My family is full of boys who could simply care less about what the table looks like. And since I’m usually running around in the kitchen, the table never gets as fully done up I would like. I try, but then ten seconds later someone comes in and ruins it. I wish I was joking, but that’s my family. They’re wild and crazy, and they drive me insane…but yet I love them to death.
And with that, I’m going to leave you guys with my Christmas Eve and Christmas Day dinner menus. I hope you all have a wonderful holiday, making many memories with family and friends! Merry Christmas!
Christmas Eve Menu
Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce
Shredded Brussels Sprout Bacon Salad
Easier Extra Flaky Homemade Crescent Rolls
Milk Chocolate and Peanut Butter Blondies
Christmas Day Menu
Holiday Cheermeister Bourbon Punch
Winter Salad with Maple Candied Walnuts
Gingerbread Cupcakes with Cinnamon Browned Butter Buttercream
Appreciating the time and effort you put into your website and detailed information you provide.
It’s awesome to come across a blog every once in a while that isn’t the same
outdated rehashed information. Fantastic read!
I’ve bookmarked your site and I’m adding your RSS feeds to my Google account.
Thanks! xTieghan
Hello, I just found you and I am head over heels in love…..where can I find the link to the flatware and wine glasses….
Hey Lori,
The wine glasses are old from Anthropologie, here is the link for the flatware: https://rstyle.me/+e7ZR8YTCRmsj-wsqR5wu2g
Please let me know if you have any other questions and Happy Holidays! xTieghan
Just stumbled upon this post – what is the brand of your dishes – absolutely love them!
Hey Kimberly,
So sorry I no longer have the link for these, they are super old. Please let me know if you have any other questions! xTieghan
Hi, where did you get your wine glasses?
Hey Martha,
Sorry those are old, but here is a link for something similar: https://shopstyle.it/l/boipb
I hope you love the recipe, please let me know if you have any other questions! xTieghan
Great information you’ve shared here.
Thank you! xTieghan
This is absolutely gorgeous! Besides eucalyptus, what other greens did you use in the arrangement?
Hi Maddie! It’s a mix of Fresh seeded eucalyptus, spiral eucalyptus, bay leaf. You can actually buy the exact greens I used from terrain if you’d like. Linked below! Please let me know if you have any other questions. Thank you!! xTieghan
https://shopstyle.it/l/bmQiP
This is a great idea for a table landscape this coming Christmas! I love it. Thanks for sharing this Tieghan
Thank you!! I am really glad this turned out so well for you! xTieghan
Love this site! Keep it up!
Thank you! xTieghan
This is a great site! Thank you for providing such amazing detail and content!
Thank you! xTieghan
I loved the Deer Cookie. If I bake this, my kids would surely love it. Thank you!
Thank you so much Micahel! xtieghan
Wow! You really raised the bar on Christmas! I am fully inspired to step my game up this year, thank you for sharing your vision.
Thank you so much! xTieghan
What a beautiful photographic “story” on Christmas entertaining. I know you indicated your lovely dinnerware was not available,; however, are you able to tell me the pattern? I’m fierce at trying to locate unlocatable items.
Thank you and happy holidays.
Joanne
Hi Joanne! I am not sure on the pattern but I would say it is scalloped… Sorry it is no longer available! I wish I could help more! xTieghan
Did you take the Winter Salad with Maple Candied Walnuts salad down? I can no longer find the recipe. Thank you!
Hi Alexandra! Is this what you are talking about? Let me know! xTieghan
https://www.halfbakedharvest.com/winter-beet-and-pomegranate-salad-with-maple-candied-pecans-balsamic-citrus-dressing/
Where can I find the napkins?
HI! They are from Anthropologie, but a couple years old. So sorry I do not have a link. Please let me know if you have any other questions. I hope you love this recipe! Thank you and happy holidays! xTieghan
This is a great idea for this Christmas! I love your Christmas tablescape! =)
Thank you so much Mike! I am so glad this turned out so well for you! xTieghan