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Say hello to the perfect refreshing warm weather mint iced tea.

Iced Moroccan Mint Tea | halfbakedharvest.com @hbharvest

Oh how I love this tea. You see, Iโ€™m not normally a tea drinker. Tea has just never been my thing, especially warm tea. I want to love it, but I just donโ€™t. Or well, I didnโ€™tโ€ฆuntil I started making iced tea and adding in lots of lemon. Once I started drinking my tea cold, I really began to love it. Traditionally, Moroccan tea is served warm, but I decided to make an iced version, with a hint of lemon and topped off with just a little sparkling water for some fizzy action. Itโ€™s super refreshing and perfect for a hot summer day.

If youโ€™re serving up this tea for bunch, you can add a splash of vodka if you like for a boozier version! Serve these in cute mason jars with lots of ice cubes and a lemon slice. Simple ingredients for a delicious summer drink!

Iced Moroccan Mint Tea | halfbakedharvest.com @hbharvest

Iced Moroccan Mint Tea

Iced Moroccan Mint Tea | halfbakedharvest.com @hbharvest
4.89 from 9 votes
4 servings
calories 564kcal
Prep10 minutes
Cook10 minutes
Total20 minutes
A refreshing iced tea recipe
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Instructions 

  • 1. Bring the 4-5 cups water to a boil. Remove from the heat and add the tea. Cover and steep 5 minutes. Stir in the mint, cover and steep another 5 minutes. Strain the tea into a pitcher and stir in the honey, to taste, and the lemon juice. Chill until cold.
    2. Serve the tea over ice, top with sparkling water, and a splash vodka, if using. Garnish with pomegranate arils and fresh mint. 

Nutrition

Calories: 564kcal | Carbohydrates: 15g | Sodium: 14mg | Potassium: 37mg | Sugar: 13g | Vitamin C: 14.3mg | Calcium: 15mg | Iron: 0.2mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Please rate & comment below.

Iced Moroccan Mint Tea | halfbakedharvest.com @hbharvest

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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4.89 from 9 votes (9 ratings without comment)

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6 Comments

  1. Alice says:

    Fresh mint makes the best tea! Try adding it to black teas, like English Breakfast or even Earl Grey, for a fragrant twist. The addition of vodka and sparkling water would make this something unique to serve at a summer gathering. Who wouldn’t want that!

    1. halfbakedharvest says:

      Sounds yummy i’ll have to try it!! Always adding booze is great!

  2. Saucy Bombay says:

    Hi Tieghan,
    I am same as you. I also don’t like to drink much tea but after going through this recipe of making Iced Moroccan Mint Tea, I found that I must try it at least once.
    I am thinking about the benefits of drinking this tea, I hope you can add that part as well in your article.
    Keep the good work up.
    Cheers!

    1. halfbakedharvest says:

      Ah so cool! Thanks so much! Hopefully we can both find the taste for it!

    1. halfbakedharvest says:

      Thanks Ruth (: