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Because really, who has more than thirty minutes these days?
I like to think most people do. Because let’s be honest, not all my recipes that I post can be done in under thirty minutes and I really do make these recipes for you guys to recreate at home.
Yeah, that’s right. I make them so you can make them, so make them!
Especially make this one.
See, I know your whole family is going to love it. Ok, unless someone in your family does not eat meat. In that case this may not be your meal, but if your family (or just you!) does eat meat, than this is your dinner.
Like possibly even tonight’s dinner.
The number one reason I love this meal?
Because every single picky person in my family ate it. Granted, a few of them complained because it was not regular grilled steak, but they ate it. Halle stickin’ lujah!!
This meant only one meal was made and in under thirty minutes with minimal work.
This is what I like to call a SCORE!
What qualifies me to call this dish Korean? Well honestly, nothing.
I am not Korean and have never been anywhere near Korea, but I do know there are some simple staples in Korean food. Namely soy sauce, sesame seeds and rice. Therefore I went with Korean Beef, plus it just sounded good.
Oh and hey, those three Korean staples? Totally staples around here. Especially the rice, but I am sure you have noticed that by now.
So here’s how she goes.
Did I really just refer to this dish as a she? Yeah, I did. Time to get help!
Anyway, you start by making the rice and toasting up some sesame seeds (YUM). Then stir together the ingredients for the sauce and just throw it all in a pot, boil and done. Stir-fry the steak, stir-fry the veggies, mix it all together with the sauce and serve it over the toasted sesame rice.
DONE.
Oh and wait, one last thing. Creighton, my eldest brother who lives back in Cleveland. I have to give a public apology to him. I know he is just about dying right now that he did not get to eat this. So Creigh, I am so sorry and I am sorry in advance for tomorrow’s post too. Yeah, you’re gonna want that one too.
Trevor got your share instead. You know how that goes!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Quick AND delicious!
Tieghan,
I love this. Will make for dinner. BTW, what camera/lens are you using? Love your pics!!
Roxanne
Thanks Roxanne! I use a Cannon 60D with a 50 mm lens.
Thanks for the response. Are you using a 50mm macro lens? What f/stop are you using. I have a 50mm f/1.4.
Thanks,
Roxanne
http://www.theroxxbox.com
Wow this looks good! Will have to give it a try
accokbookcollection.wordpress.com
Thanks so much, Donna!
Damn I need to get the sesame seed! this looks too good to pass up as dinner tomorrow!
Thank you!
I love your spin on this! I could have it for dinner every single night!
Thanks so much, Chung-Ah!!
I am all about the 30 minute meals – this looks phenomenal!
Thank you, Deborah! 30 minute meals are so great!
Pretty sure I will have to squeeze this into the menu this week!!
Oh let me know what you think! I always get nervous that people are going to hate things! LOL!
Thanks Gaby!
Thirty minute meals are the best and I want this now!!
I agree! Quick and easy is always good! Thanks Julie!
djkaf;2o0ju-9…. oh sorry I was just wiping the drool from my keyboard.
Haha!! Thanks so much, Des!
Wow! Tieghan, you are totally on a roll…now, with a 30-minute meal! That means we have more time to bake, right? Looks amazingly delicious, girl! Thanks for sharing!
Ah yes!! My thought exactly! Thanks Stacy!
Who needs take out with recipes like these?! Great job lady!
Thanks so much, Jackie!!
Oh and I hope the site is not giving you too many problems. I am hopefully starting the process to switch over to my own server soon. Let’s hope that solves some of the problems!
Oh YES! I love Asian dishes, but even better when they’re quick and easy. This looks incredible, Tieghan! Sllllurrrrppp!
Thanks Georgia!
If only I could afford flank steak! This looks insanely good. Maybe someday I’ll make it! 🙂
Yes, hopefully soon!
Thanks Erica!
Yes to 30 minute meals, this looks fab!
Thank you so much, Laura!
I have negative time these days, so this is PERFECT!
I am right there with you! Thanks Claire!
I’m totally crushing on the 30 minute dish! Love these flavors!!
Thanks Lauren!!