December 2017

My 46 Favorite Healthy Recipes for the New Year.
December 30, 2017
My 46 Favorite Healthy Recipes for the New Year.

Sharing my 46 favorite healthy recipes for the New Year today!

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Pineapple Margarita Sparklers.
December 29, 2017
Pineapple Margarita Sparklers.

Starting this last Friday of 2017 off right, with these Pineapple Margarita Sparklers. Hard to believe this is the very last Friday of the year. Even though I’m sad to see 2017 go, I’m excited for all that 2018 has in store. Like a lot of you, I too have New Year’s goals, and this […]

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Instant Pot Spicy Pineapple Chicken Tacos.
December 28, 2017
Instant Pot Spicy Pineapple Chicken Tacos.

I’m making Thursday Night Tacos a thing, with these Instant Pot Spicy Pineapple Chicken Tacos. Watch the How to Video Here: Instant Pot Spicy Pineapple Chicken Tacos from Half Baked Harvest on Vimeo. On Tuesday I shared my favorite Tamale Chili, which I plan to serve up this New Year’s Eve, but it would not […]

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My 24 Favorite Winter Appetizer and Cocktail Recipes.
December 27, 2017
My 24 Favorite Winter Appetizer and Cocktail Recipes.

Getting ready to ring in 2018 with my 24 favorite winter appetizer and cocktail recipes.

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Slow Cooker Chipotle Chicken Tamale Chili.
December 26, 2017
Slow Cooker Chipotle Chicken Tamale Chili.

{This post is sponsored by Bob’s Red Mill.} The day after Christmas…perfect day for a bowl of this Slow Cooker Chipotle Chicken Tamale Chili. And just like that it’s the day after Christmas. Hoping each and every one you had an amazing Christmas with your family. And for those of you who did not celebrate, I hope you […]

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Rudolph’s Rockin’ Pomegranate Jingle Juice Punch.
December 23, 2017
Rudolph’s Rockin’ Pomegranate Jingle Juice Punch.

Rudolph’s Rockin’ Pomegranate Jingle Juice Punch…the best Christmas Eve Punch. It’s so hard to believe that Christmas Eve is tomorrow. The month of December has flown by so fast, but I can’t wait to spend the next few days with my family. I finally spent some time this past Thursday planning out our holiday dinners […]

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Addicting Baked Seasoned Ritz Crackers.
December 22, 2017
Addicting Baked Seasoned Ritz Crackers.

Say hello to the most completely addicting snack…Addicting Baked Seasoned Ritz Crackers. It’s just two days until Christmas Eve and these Ritz crackers are about to change your world. Okay. Fine. That might be a little dramatic, but I think you get my point. These crackers, while they are very simple, are also very, very, […]

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Baked Brie and Prosciutto Rolls.
December 21, 2017
Baked Brie and Prosciutto Rolls.

Christmas is almost here and these Baked Brie and Prosciutto Rolls are the main event on my appetizer table this year. I really can’t believe it, but somehow we’re just days away from what is arguably the biggest holiday of the year. And like every year, I am so excited. My family is slowly beginning […]

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Seared Scallop Ravioli with Lemon Rosemary Butter Sauce.
December 20, 2017
Seared Scallop Ravioli with Lemon Rosemary Butter Sauce.

Seared Scallop Ravioli with Lemon Rosemary Butter Sauce…extra special Christmas Week Ravioli! I’m not sure why, but I love making ravioli around the holidays. It feels so special and makes for a perfect holiday dinner. Over the years, I’ve made many homemade ravioli recipes (hello to this mushroom ravioli and this butternut squash ravioli), but […]

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Baked Cinnamon Crème Brûlée French Toast with Raspberry Preserves.
December 19, 2017
Baked Cinnamon Crème Brûlée French Toast with Raspberry Preserves.

Brunching today with this Baked Cinnamon Crème Brûlée French Toast with Raspberry Preserves. If there was ever a decadent french toast, this has got to be it. It’s pretty much one of the best holiday breakfast/brunch recipes you can find, and it’s delicious. My current state of mind, cooking wise, is prep all things ahead and […]

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French Onion Potato Soup.
December 18, 2017
French Onion Potato Soup.

Welcoming in the week before Christmas with this French Onion Potato Soup.

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Gingerbread Snowglobe Place Setting.
December 17, 2017
Gingerbread Snowglobe Place Setting.

Getting crafty today with this fun Gingerbread Snowglobe Place Setting. Quick Announcement: So excited to share that I am now offering signed bookplates for anyone who purchases the HBH cookbook. Just fill out this form by December 19th (for delivery by the 24th). All you need is your order number. Give the gift of a signed […]

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Currently Happening on Instagram.

  • Spicy Pesto and Cheese Stuffed Zucchini Involtini. It's what you should be making with all that zucchini. Why? Because this is basically stuffed pasta shells, but minus the pasta. So it's healthier, right? I think so...either way this is GOOD and you need to make it before summers end --> roasted zucchini, cheese, pesto, spicy tomato basil sauce. All the good things.  Recipe below. AND grab the full (detailed) recipe on HBH - linked in my profile. ...
1. Heat 2 tbs olive oil in a large skillet over high heat. Add 1/2 pound ground chicken sausage and brown all over. Stir in 1 bell pepper, (14 oz) can crushed tomatoes, 1 tbs oregano, 1 tbs thyme, pinch of crushed red pepper flakes, and salt + pepper. Simmer for 10 minutes.2. Using a mandolin or vegetable peeler, peel the zucchini into 1/4 inch wide strips and lay on a paper towel lined counter. Sprinkle with salt.
3. combine the ricotta, shredded fontina, and 1/2 cup pesto.
4. Assemble: spoon the tomato sauce into the bottom of a baking dish. Grab 2 zucchini ribbons and lay them side by side lengthwise. Spoon about 1 tablespoon of filling onto the center of the zucchini. Roll up and place each in the dish as you go. Drizzle 1/4 cup pesto evenly over everything. Add 4 oz mozzarella. Bake at 425 for 15-20 minutes. Serve with fresh basil and thyme. Enjoy!
#eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer #recipevideo
  • Because I love a good pasta twirl. Especially when it's all dressed up with "jammy" cherry tomato sauce, extra crispy rosemary chickpeas, and creamy burrata too. Late summer Saturday night dinner perfection. Linked to the recipe in my profile. Make this one before the tomatoes are gone. PS. I made this on IG stories too. Find it in my highlights. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer
  • Skillet Brown Sugar Peach Cobbler. The best end of summer dessert. Every bite is layered with late summer peaches, rich @vermontcreamery cultured butter, vanilla, warming cinnamon, and brown sugar to sweeten the deal. The peaches are juicy, while the topping is crisp on the edges, soft in the center, and extra buttery…almost cookie like. Bonus? This is insanely easy to make. And? It's best eaten warm, right out of the skillet. SO GOOD 🍑 Recipe linked in profile.  #cheesebutterlove #sponsored
  • Giveaway (enter below)! Baked Brie (wrapped in flaky pastry) with Maple and Thyme Roasted Plumcots from @familytreefarms most recent harvest. Have you guys tried plumcots? They are a cross between an apricot and a plum and I honestly cannot begin to describe how delicious...and pretty these plumcots are. Fully obsessed. I roasted them with a touch of maple and fresh thyme, then spooned them over pastry wrapped baked brie. It’s cheesy, flaky and the roasted plumcots give this easy appetizer the perfect sweet finish. The BEST. Recipe linked in profile - Enjoy!
GIVEAWAY- -Half Baked Harvest Cookbook: Recipes From My Barn
-12” Staub Cast-Iron Fry Pan
-1 Box of Plumcots -$250 Gift Card to Williams Sonoma
To enter, comment and tag a friend below. Giveaway ends 8/25 #PlumcotsPlease #sponsored