December 2017

My 46 Favorite Healthy Recipes for the New Year.
December 30, 2017
My 46 Favorite Healthy Recipes for the New Year.

Sharing my 46 favorite healthy recipes for the New Year today!

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Pineapple Margarita Sparklers.
December 29, 2017
Pineapple Margarita Sparklers.

Starting this last Friday of 2017 off right, with these Pineapple Margarita Sparklers. Hard to believe this is the very last Friday of the year. Even though I’m sad to see 2017 go, I’m excited for all that 2018 has in store. Like a lot of you, I too have New Year’s goals, and this […]

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Instant Pot Spicy Pineapple Chicken Tacos.
December 28, 2017
Instant Pot Spicy Pineapple Chicken Tacos.

I’m making Thursday Night Tacos a thing, with these Instant Pot Spicy Pineapple Chicken Tacos. Watch the How to Video Here: Instant Pot Spicy Pineapple Chicken Tacos from Half Baked Harvest on Vimeo. On Tuesday I shared my favorite Tamale Chili, which I plan to serve up this New Year’s Eve, but it would not […]

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My 24 Favorite Winter Appetizer and Cocktail Recipes.
December 27, 2017
My 24 Favorite Winter Appetizer and Cocktail Recipes.

Getting ready to ring in 2018 with my 24 favorite winter appetizer and cocktail recipes.

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Slow Cooker Chipotle Chicken Tamale Chili.
December 26, 2017
Slow Cooker Chipotle Chicken Tamale Chili.

{This post is sponsored by Bob’s Red Mill.} The day after Christmas…perfect day for a bowl of this Slow Cooker Chipotle Chicken Tamale Chili. And just like that it’s the day after Christmas. Hoping each and every one you had an amazing Christmas with your family. And for those of you who did not celebrate, I hope you […]

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Rudolph’s Rockin’ Pomegranate Jingle Juice Punch.
December 23, 2017
Rudolph’s Rockin’ Pomegranate Jingle Juice Punch.

Rudolph’s Rockin’ Pomegranate Jingle Juice Punch…the best Christmas Eve Punch. It’s so hard to believe that Christmas Eve is tomorrow. The month of December has flown by so fast, but I can’t wait to spend the next few days with my family. I finally spent some time this past Thursday planning out our holiday dinners […]

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Addicting Baked Seasoned Ritz Crackers.
December 22, 2017
Addicting Baked Seasoned Ritz Crackers.

Say hello to the most completely addicting snack…Addicting Baked Seasoned Ritz Crackers. It’s just two days until Christmas Eve and these Ritz crackers are about to change your world. Okay. Fine. That might be a little dramatic, but I think you get my point. These crackers, while they are very simple, are also very, very, […]

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Baked Brie and Prosciutto Rolls.
December 21, 2017
Baked Brie and Prosciutto Rolls.

Christmas is almost here and these Baked Brie and Prosciutto Rolls are the main event on my appetizer table this year. I really can’t believe it, but somehow we’re just days away from what is arguably the biggest holiday of the year. And like every year, I am so excited. My family is slowly beginning […]

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Seared Scallop Ravioli with Lemon Rosemary Butter Sauce.
December 20, 2017
Seared Scallop Ravioli with Lemon Rosemary Butter Sauce.

Seared Scallop Ravioli with Lemon Rosemary Butter Sauce…extra special Christmas Week Ravioli! I’m not sure why, but I love making ravioli around the holidays. It feels so special and makes for a perfect holiday dinner. Over the years, I’ve made many homemade ravioli recipes (hello to this mushroom ravioli and this butternut squash ravioli), but […]

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Baked Cinnamon Crème Brûlée French Toast with Raspberry Preserves.
December 19, 2017
Baked Cinnamon Crème Brûlée French Toast with Raspberry Preserves.

Brunching today with this Baked Cinnamon Crème Brûlée French Toast with Raspberry Preserves. If there was ever a decadent french toast, this has got to be it. It’s pretty much one of the best holiday breakfast/brunch recipes you can find, and it’s delicious. My current state of mind, cooking wise, is prep all things ahead and […]

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French Onion Potato Soup.
December 18, 2017
French Onion Potato Soup.

Welcoming in the week before Christmas with this French Onion Potato Soup.

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Gingerbread Snowglobe Place Setting.
December 17, 2017
Gingerbread Snowglobe Place Setting.

Getting crafty today with this fun Gingerbread Snowglobe Place Setting. Quick Announcement: So excited to share that I am now offering signed bookplates for anyone who purchases the HBH cookbook. Just fill out this form by December 19th (for delivery by the 24th). All you need is your order number. Give the gift of a signed […]

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Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood