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Say hello to the most completely addicting snack…Addicting Baked Seasoned Ritz Crackers.
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It’s just two days until Christmas Eve and these Ritz crackers are about to change your world.
Okay. Fine. That might be a little dramatic, but I think you get my point. These crackers, while they are very simple, are also very, very, very, good.
I hesitated to post this recipe, because, well, really all I’m doing is telling you how to butter and season Ritz crackers. This recipe is basically just all seasoned up Ritz crackers. At first I was a little embarrassed to share it, but you guys, these crackers are just the best, and too good not share. My family actually insisted!
Addicting…as the recipe title states, plus they practically scream HOLIDAY SNACKING.
Think Chex Mix…with all of those delicious flavors and seasonings, but on a buttery Ritz cracker. Yes, Yes, YES. Trust me when I say these are addicting. Once you start, there really is no turning back. Fair warning, you will keep eating these until they are gone. I seriously advise you not to be alone with these crackers!
Just like everyone else who’s entertaining this holiday season, I too am on the hunt for recipes that are simple yet delicious. In my family, nothing can be too simple. Whenever I’m feeding the whole crew, I always go along with the saying, the simpler the better. My family likes their classic flavors and nothing fancy.
Enter these Ritz, which are basically the most un-fancy appetizer/snack ever.
Here’s the quick summery. Ritz crackers, with a generous amount of butter and seasonings, baked in the oven. You see? SIMPLE! There’s maybe ten minutes of prep time and the rest is all done in the oven. Serve these warm or at room temperature, either way they’ll be gone in no time.
I had these crackers sitting on my counter the other day and when the boys strolled on into my house in their usual five O’clock time slot. They ate the entire pan…while drinking tomorrow’s drink for my Christmas Drink Saturday post (it might be my favorite drink of the season, so don’t miss it). Probably due to the cracker’s saltiness, the boys literally could not stop eating them. Within ten minutes, they were all gone. Granted there was four of them, but still that was fast.
These are crunchy, extra buttery, salty, seasoned with plenty of spices, and finished with just a touch of sea salt (if salty is your thing). Again, think Chex Mix, but on a Ritz cracker, which I personally think is beyond amazing…
But then I really have a thing for Ritz Crackers (check out the Mac and Cheese recipe in my cookbook).
I’m excited to make these Ritz crackers again tomorrow, when the rest of my family arrives into town. Aka two of my brothers…that are not currently here, Creighton and Brendan, my cousins, and everyone’s boyfriends/girlfriends…there’s just too many names to type out. Once the whole family is here, all we need is a good dusting of snow to complete the full on “Gerard Family Christmas scene”.
Fingers crossed it comes on Christmas Eve!
Also, when I say “Gerard Family Christmas scene”, you should really just picture the Griswold’s. Honestly though…we’re probably worse. YIKES.
Still love each and every one of them though!
Curious, what are your family Christmases like? Are they loud, crazy, and chaotic like ours, or a bit more relaxed? Would love to know what traditions you guys have!
In the meantime, I’ll be creating a new tradition, serving these up tomorrow for everyone’s arrival…along with this Slow Cooker Ramen, these Milk Chocolate and Peanut Butter Blondies, and some White Christmas Mojitos!
Addicting Baked Seasoned Ritz Crackers
Ingredients
- 3 sleeves Ritz crackers
- 1 stick (8 tablespoons) unsalted butter, melted
- 2 tablespoons Worcestershire sauce
- 2 teaspoons pepper
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4-1/2 teaspoon cayenne pepper
- 1 tablespoon sesame seeds
Instructions
- 1. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. In a large bowl combine all the ingredients. Toss, gently, making sure the Ritz get evenly coated in the butter and seasonings.2. Spread the Ritz out in an even layer on the 2 baking sheets. Bake for 15-25 minutes turning them halfway through cooking. You want the Ritz to be golden brown. Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Store the Ritz in an air tight container for up to 2 weeks.
Notes
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
PS. doubling the recipe is highly recommended. Just sayin’.
Try everything bagel seasoning instead of sesame seeds, it’s amazing
Thanks so much for sharing, Amanda!! xT
Hello Can these be frozen?
Hi Shelli,
So sorry, I have never tried freezing these, I probably wouldn’t recommend it. Please let me know if I can help in any other way! xT
Looks great, I’d love to know how many ritz you used! Sleeves come in 3 different sizes here.
Hi Anya! Thanks so much for trying out the recipe! Have a wonderful holiday season! xT
Did you ever figure out how many Ritz crackers are involved? I have the same question about what size sleeve of Ritz this recipe involves. Thanks!
A single RITZ ‘Fresh Stacks’ sleeve typically contains 13 crackers, while a standard-size sleeve can hold around 32. Knowing how many crackers are in one Ritz product can vary greatly depending on the specific package you have purchased.
What do you eat them with?
Hi Judy,
I like to serve these with ranch dressing for dipping, they are also a great addition to a cheese board! xx
Talk about delicious! Quick and easy to throw together using things on hand, top notch.
Hey Kimberly,
Wonderful!! I’m so glad to hear that this recipe turned out well for you, thanks so much for making it! xT
I tried this, went to look at them at 10mins and were completely burnt black. I didn’t even preheat, so if it had of started hot they would have burnt in even less time. So I suggest everyone with a hot or new oven, pay close attention. Normally I use saltines, and this doesn’t happen, first time using ritz. Those were all the crackers i had so i will have to try again another day
Hi there,
Thanks for giving this recipe a try and sharing your feedback. So sorry to hear that these burned for you! Please let me know if there is anything that I can help with! xT
Preheat runs at a higher temperature than the set temperature, until the set temperature is reached, so that might have been part of the problem.
Scar, oh my… would you like some cheese with that wine 🍷
It is imperative that you preheat your oven as then you have a consistent heat. Preheat has both upper and lower elements on and way too hot for this type of treat. I burned my bits and bites as I put my oven at 300 thinking they wouldn’t cook at 200. Now 200 is my temp. Don’t give up…worth the trials. I always preheat the o em for cookies or cakes for same reason.
These are baking in the oven right now and I’m drooling!!! Can’t wait to much on these! Merry Christmas! ??
Hi Molly,
Happy Holidays! Thank you so much for making this recipe, I love to hear that it was enjoyed!?? xTieghan
In the preface you mention sea salt, but it isn’t in the recipe itself. How much and at what point do you add it?
Hi Margaret,
You can add a sprinkling of sea salt at the end before serving. I hope you love the recipe! xx
So I just made these for my alternate Christmas Day appetizer. Thought I would try one, well I better get them packaged up before I do eat them all. I did adjust the seasonings just a bit. 1/2 t. pepper and 1/4 t. chili powder as I didn’t have cayenne pepper. I cannot wait for my family to try them. I hope there are some left. LOL!
Hi Suzanne,
Happy Holidays! Thank you so much for making this recipe, I love to hear that it was enjoyed!?? xTieghan
Absolutely one of the best things that I ever made for snacks. Love this recipe I’m making it again. We’re only a family of three, and one of those is a five year old. But we went through the first batch so quick I’m making more! I give it more than five stars
Hi Wendy,
Fantastic! Thank you so much for making this recipe, I am so glad to hear it was enjoyed! Happy Holidays!? xx
Just made these for a birthday party. Will go great with adult beverages and the cupcakes.
Hey Sally,
Thanks so much for making this recipe, I am so glad it was enjoyed! Have great week:) xTieghan