November 2017

Spinach and Prosciutto Burrata Calzone.
November 30, 2017
Spinach and Prosciutto Burrata Calzone.

Spinach and Prosciutto Burrata Calzone –> Two words. So. Good.

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Better For You Instant Pot Spicy White Bean Beef Stew.
November 29, 2017
Better For You Instant Pot Spicy White Bean Beef Stew.

I have the best, quick, easy, and cozy Wednesday dinner, Better For You Instant Pot Spicy White Bean Beef Stew.

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Chewy Chocolate Ginger Molasses Cookies.
November 28, 2017
Chewy Chocolate Ginger Molasses Cookies.

Chewy Chocolate Ginger Molasses Cookies…because even though it’s still November, I am totally ready for Christmas cookies.

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One-Pan Cheesy Spaghetti Pie.
November 27, 2017
One-Pan Cheesy Spaghetti Pie.

When Monday starts with this One-Pan Cheesy Spaghetti Pie, the week is off to a great start.

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Santa’s Hot Chocolate Cookbook Gift Box.
November 26, 2017
Santa’s Hot Chocolate Cookbook Gift Box.

You guys! It’s my Santa’s Hot Chocolate Cookbook Gift Box!

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16 of My Favorite Christmas Drinks.
November 25, 2017
16 of My Favorite Christmas Drinks.

Sharing 16 of My Favorite Christmas Drinks today to kick off the holiday season. Happiest Saturday to everyone! Hoping you’re all enjoying this long weekend and spending it relaxing with family or decorating for the upcoming holidays! I got home on Friday from Thanksgiving in Cleveland with my family and couldn’t help but do a little […]

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The Little Market Christmas Gift Guide.
November 24, 2017
The Little Market Christmas Gift Guide.

Excited to be sharing my first holiday gift guide of the season, The Little Market Christmas Gift Guide. Happy day after Thanksgiving everyone! I’m hoping you all had an amazing day and enjoyed a delicious meal with family and friends. We had a great day filled with craziness, good food, amazing people…and just a little […]

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Cinnamon Spiced Dutch Baby with Cranberry Butter.
November 22, 2017
Cinnamon Spiced Dutch Baby with Cranberry Butter.

{This post is sponsored by Bob’s Red Mill.} Sharing a new favorite Thanksgiving leftover today, Cinnamon Spiced Dutch Baby with Cranberry Butter. Can you guys believe Thanksgiving is tomorrow? I hope everyone is winding down a bit and settling into some more relaxed holiday vibes. I have to say, I’m really thankful to be here in Cleveland […]

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Sweet ‘n’ Savory Roasted Nuts and Pretzels.
November 21, 2017
Sweet ‘n’ Savory Roasted Nuts and Pretzels.

Everybody, meet the most addicting holiday snack, ever, Sweet ‘n’ Savory Roasted Nuts and Pretzels.

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Spicy Poblano, Black Bean, and Quinoa Enchiladas.
November 20, 2017
Spicy Poblano, Black Bean, and Quinoa Enchiladas.

Starting the week off on a healthy..ish note with these Spicy Poblano, Black Bean, and Quinoa Enchiladas.

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Nine Favorite Things.
November 19, 2017
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. {the coziest homemade hot toddy kit to warm up to this week} Happiest Sunday before Thanksgiving week! Anyone else getting incredibly excited for the holiday season to officially kick off? Clearly I am…as if you couldn’t tell. Not going sugar coat it, I probably took on […]

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Vanilla Chai Tea White Russian.
November 18, 2017
Vanilla Chai Tea White Russian.

Say hello to the coziest cocktail, the Vanilla Chai Tea White Russian.

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Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo...tittle pretty much tells you all you need to know. This is kind of like your favorite Italian chicken and pasta dinner, but all made in one skillet and in under an hour too. It’s creamy, a little garlicky, lemony, and as close to perfect as it gets. Tip? Add crusty bread for scooping up that cream sauce. It’s very good. Recipe up on HBH - linked in profile. #f52grams #easyrecipes
  • Cream Cheese Swirled Chai Gingerbread Cake. It’s that time of year when nothing is better than baking all day long…enter this cake. It’s heavy on the ginger, made buttery with @landolakesktchn Extra Creamy Butter, swirled with cream cheese, just a little decadent, and just about as close to perfect as it gets. It’s generously drizzled with a buttery lemon glaze for a perfectly sweet and spiced gingerbread cake. It’s delicious. Sharing the recipe on HBH today - link in profile.  #sponsored
  • Caramelized Mushroom and Kale Pizza. Monday night is better with pizza. Truth. This is my favorite when the weather is cold. It's simple, but GOOD. Fresh herbs, balsamic mushrooms, kale, and 2 cheeses (because more cheese is always better). Every last bite is delicious. And there is kale...so it's almost like eating a salad. All about that balance. Recipe on HBH - linked in profile.  #f52grams #buzzfeast #imsomartha
  • 30 Minute Coq au Vin Chicken Meatballs. One of best recipes make for these cold December nights. It feels fancy…and cozy, but is ready in less than an hour and is the easiest to put together. The coq au vin sauce is KEY. It’s made with whole lot of red wine and it is loved by everyone…which is why I am making this for the fam over the holidays. Just one thing? Don’t skip the browned butter mashed potatoes. Everything is better with a side of creamy mashers. ENJOY. … … 1 1/4 pounds ground chicken or turkey 1 egg 1/3 cup Panko bread crumbs 1/3 cup grated parmesan cheese kosher salt and black pepper 2-3 slices thick-cut bacon, chopped 1 yellow onion, chopped 4 cloves garlic, minced or grated 4 carrots, chopped 2 cups cremini mushrooms, sliced 2 tbs tomato paste 1 1/2 cups dry red wine 1 cup low sodium chicken broth 2 bay leaves 4 thyme sprigs Add the chicken, egg, bread crumbs, parmesan, and a pinch each of salt and pepper to a bowl. Roll into tablespoon-size balls and place on a parchment lined baking sheet. Bake at 425 for 15 minutes. Cook the bacon in a large skillet until crisp. Remove the bacon and reserve. If there's excess bacon grease, drain off all but 1 tbs. Add the onion and cook for 5 minutes, until softened. Stir in the garlic, carrots, and mushrooms. Cook another 5 minutes. Add the tomato paste. Add the wine, chicken broth, bay leaves, and thyme. Season with salt and pepper. Bring the sauce to a boil, cook 10 minutes or until the sauce thickens slightly. Stir in the meatballs, cover and cook 5 minutes, until the meatballs are coated in the sauce. Remove the bay leaves and thyme. Stir in a handful of parsley and the bacon. Eat the meatballs and sauce over mashed potatoes. #recipevideo