November 2017

Spinach and Prosciutto Burrata Calzone.
November 30, 2017
Spinach and Prosciutto Burrata Calzone.

Spinach and Prosciutto Burrata Calzone –> Two words. So. Good.

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Better For You Instant Pot Spicy White Bean Beef Stew.
November 29, 2017
Better For You Instant Pot Spicy White Bean Beef Stew.

I have the best, quick, easy, and cozy Wednesday dinner, Better For You Instant Pot Spicy White Bean Beef Stew.

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Chewy Chocolate Ginger Molasses Cookies.
November 28, 2017
Chewy Chocolate Ginger Molasses Cookies.

Chewy Chocolate Ginger Molasses Cookies…because even though it’s still November, I am totally ready for Christmas cookies.

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One-Pan Cheesy Spaghetti Pie.
November 27, 2017
One-Pan Cheesy Spaghetti Pie.

When Monday starts with this One-Pan Cheesy Spaghetti Pie, the week is off to a great start.

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Santa’s Hot Chocolate Cookbook Gift Box.
November 26, 2017
Santa’s Hot Chocolate Cookbook Gift Box.

You guys! It’s my Santa’s Hot Chocolate Cookbook Gift Box!

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16 of My Favorite Christmas Drinks.
November 25, 2017
16 of My Favorite Christmas Drinks.

Sharing 16 of My Favorite Christmas Drinks today to kick off the holiday season. Happiest Saturday to everyone! Hoping you’re all enjoying this long weekend and spending it relaxing with family or decorating for the upcoming holidays! I got home on Friday from Thanksgiving in Cleveland with my family and couldn’t help but do a little […]

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The Little Market Christmas Gift Guide.
November 24, 2017
The Little Market Christmas Gift Guide.

Excited to be sharing my first holiday gift guide of the season, The Little Market Christmas Gift Guide. Happy day after Thanksgiving everyone! I’m hoping you all had an amazing day and enjoyed a delicious meal with family and friends. We had a great day filled with craziness, good food, amazing people…and just a little […]

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Cinnamon Spiced Dutch Baby with Cranberry Butter.
November 22, 2017
Cinnamon Spiced Dutch Baby with Cranberry Butter.

{This post is sponsored by Bob’s Red Mill.} Sharing a new favorite Thanksgiving leftover today, Cinnamon Spiced Dutch Baby with Cranberry Butter. Can you guys believe Thanksgiving is tomorrow? I hope everyone is winding down a bit and settling into some more relaxed holiday vibes. I have to say, I’m really thankful to be here in Cleveland […]

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Sweet ‘n’ Savory Roasted Nuts and Pretzels.
November 21, 2017
Sweet ‘n’ Savory Roasted Nuts and Pretzels.

Everybody, meet the most addicting holiday snack, ever, Sweet ‘n’ Savory Roasted Nuts and Pretzels.

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Spicy Poblano, Black Bean, and Quinoa Enchiladas.
November 20, 2017
Spicy Poblano, Black Bean, and Quinoa Enchiladas.

Starting the week off on a healthy..ish note with these Spicy Poblano, Black Bean, and Quinoa Enchiladas.

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Nine Favorite Things.
November 19, 2017
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. {the coziest homemade hot toddy kit to warm up to this week} Happiest Sunday before Thanksgiving week! Anyone else getting incredibly excited for the holiday season to officially kick off? Clearly I am…as if you couldn’t tell. Not going sugar coat it, I probably took on […]

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Vanilla Chai Tea White Russian.
November 18, 2017
Vanilla Chai Tea White Russian.

Say hello to the coziest cocktail, the Vanilla Chai Tea White Russian.

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Currently Happening on Instagram.

  • Brown Butter Pumpkin Fettuccine Alfredo. It's Italian, but with a fall twist. It's creamy, warming, and finished off with salty, crispy pan fried cheese (yes. pan fried cheese. because I always like an extra special touch). So. Good. Recipe on HBH (linked in profile) Make this one soon. What’s your go-to Sunday night dinner? #eatingfortheinsta #f52grams #instayum #pumpkin #pasta
  • Spiced Pecan Apple Cider Doughnut Cake. Because nothing is better than Sunday baking in the fall. This is a new favorite. The key is ripple of sweet maple throughout the center of the cake makes it gooey and so dang good. And then well, butter and apples, and a good amount of cinnamon sugar too. Make this please. It will make your Sunday...and the leftovers are good all week long. Full recipe with details on HBH (link in profile). 🍎🍂 For the batter, beat together: 12 tablespoons soft salted butter 3/4 cup packed brown sugar 2 teaspoons vanilla extract 3 large eggs, at room temperature 1/2 cup apple butter 1 cup apple ciderAdd in: 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon kosher saltMix streusel: 3/4 cup all-purpose flour 1/2 cup packed brown sugar 1 teaspoon cinnamon 1 stick (8 tablespoons) cold butter cubed 2 honeycrisp apples, chopped 1 cup pecans, roughly choppedMix Maple sauce: 1/3 cup maple syrup 1 teaspoon vanilla extract 1 large eggLayer 1/2 the batter, then 3/4 of the streusel, and all of the maple sauce. Cover with the remaining batter, add the remaining streusel. Bake at 375 for 55-60 minutes. Let cool 10 minutes and then invert the cake onto a plate. Brush the with melted butter, then sprinkle with cinnamon sugar. Eat warm and enjoy!! #eatingfortheinsta #recipevideo #instayum #applecake
  • October nights require a good cocktail, enter the “Sleepy Hollow” Cocktail. An "eerie" name for a dang good tequila cocktail because I like to have fun with these drinks...but I like to make them GOOD 🎃 made with rosemary, orange infused honey, a good shot of tequila, a splash of pomegranate, some other things, and finished with an extra fancy sugared rim (mostly because it’s fun). Kind of like a margarita, but dressed up for October. Recipe on HBH - linked in profile. PS. I had the HARDEST time name this. What would you call this drink?? Get creative 💀#spookycocktailsaturday #Halloween #hbhcocktailsaturday #tequila
  • It is FREEZING here…think single digits cold! Sooo, I’m making my 3 Cheese Stuffed Shells, because when it’s this cold, you make cheesy pasta. To me this dish is kind of like cheese filled ravioli, but without all the work. These shells are beyond good (the sauce is everything...and it's all made in 1 skillet…easy). The full recipe lives in the new cookbook, HBH Super Simple. BUT I’m going to make the recipe - start to finish - on my stories currently...because we should all be making stuffed pasta shells this weekend. And? If you haven't pre-order the cookbook yet, the link is in my profile. #pasta #f52grams #hbhsupersimple

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