November 2017

Spinach and Prosciutto Burrata Calzone.
November 30, 2017
Spinach and Prosciutto Burrata Calzone.

Spinach and Prosciutto Burrata Calzone –> Two words. So. Good.

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Better For You Instant Pot Spicy White Bean Beef Stew.
November 29, 2017
Better For You Instant Pot Spicy White Bean Beef Stew.

I have the best, quick, easy, and cozy Wednesday dinner, Better For You Instant Pot Spicy White Bean Beef Stew.

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Chewy Chocolate Ginger Molasses Cookies.
November 28, 2017
Chewy Chocolate Ginger Molasses Cookies.

Chewy Chocolate Ginger Molasses Cookies…because even though it’s still November, I am totally ready for Christmas cookies.

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One-Pan Cheesy Spaghetti Pie.
November 27, 2017
One-Pan Cheesy Spaghetti Pie.

When Monday starts with this One-Pan Cheesy Spaghetti Pie, the week is off to a great start.

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Santa’s Hot Chocolate Cookbook Gift Box.
November 26, 2017
Santa’s Hot Chocolate Cookbook Gift Box.

You guys! It’s my Santa’s Hot Chocolate Cookbook Gift Box!

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16 of My Favorite Christmas Drinks.
November 25, 2017
16 of My Favorite Christmas Drinks.

Sharing 16 of My Favorite Christmas Drinks today to kick off the holiday season. Happiest Saturday to everyone! Hoping you’re all enjoying this long weekend and spending it relaxing with family or decorating for the upcoming holidays! I got home on Friday from Thanksgiving in Cleveland with my family and couldn’t help but do a little […]

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The Little Market Christmas Gift Guide.
November 24, 2017
The Little Market Christmas Gift Guide.

Excited to be sharing my first holiday gift guide of the season, The Little Market Christmas Gift Guide. Happy day after Thanksgiving everyone! I’m hoping you all had an amazing day and enjoyed a delicious meal with family and friends. We had a great day filled with craziness, good food, amazing people…and just a little […]

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Cinnamon Spiced Dutch Baby with Cranberry Butter.
November 22, 2017
Cinnamon Spiced Dutch Baby with Cranberry Butter.

{This post is sponsored by Bob’s Red Mill.} Sharing a new favorite Thanksgiving leftover today, Cinnamon Spiced Dutch Baby with Cranberry Butter. Can you guys believe Thanksgiving is tomorrow? I hope everyone is winding down a bit and settling into some more relaxed holiday vibes. I have to say, I’m really thankful to be here in Cleveland […]

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Sweet ‘n’ Savory Roasted Nuts and Pretzels.
November 21, 2017
Sweet ‘n’ Savory Roasted Nuts and Pretzels.

Everybody, meet the most addicting holiday snack, ever, Sweet ‘n’ Savory Roasted Nuts and Pretzels.

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Spicy Poblano, Black Bean, and Quinoa Enchiladas.
November 20, 2017
Spicy Poblano, Black Bean, and Quinoa Enchiladas.

Starting the week off on a healthy..ish note with these Spicy Poblano, Black Bean, and Quinoa Enchiladas.

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Nine Favorite Things.
November 19, 2017
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. {the coziest homemade hot toddy kit to warm up to this week} Happiest Sunday before Thanksgiving week! Anyone else getting incredibly excited for the holiday season to officially kick off? Clearly I am…as if you couldn’t tell. Not going sugar coat it, I probably took on […]

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Vanilla Chai Tea White Russian.
November 18, 2017
Vanilla Chai Tea White Russian.

Say hello to the coziest cocktail, the Vanilla Chai Tea White Russian.

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Currently Happening on Instagram.

  • Overnight Gingerbread Cinnamon Rolls --> these cinnamon rolls are some of the BEST ever (thanks to @landolakesktchn Land O Lakes® Butter for keeping the dough incredibly moist). I am not sure there is a more delicious December breakfast. Perfect for Christmas morning...or just a fancy midweek breakfast. Grab the full recipe below.
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For The Dough
2 1/4 teaspoons active dry yeast
1 tablespoon brown sugar
3/4 cup warm whole milk
4 tablespoons Land O Lakes® Butter, melted
1 egg
1/3 cup molasses
3 cups all-purpose flour
1/2 teaspoon kosher salt
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Place the yeast and brown sugar into a stand mixer with the dough hook attached. Add the warm milk and gently stir. Let sit until it is puffed and foamy on top, about 10 minutes. Add the remaining ingredients to the bowl and knead the dough until it is smooth and forms a ball, 5 minutes. Cover with plastic wrap and let rise in a warm area until doubled in size, about 1 hour.
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Make the filling. Add 1/4 cup sugar,1/4 cup brown sugar, 2 teaspoons cinnamon, 1 teaspoon ginger, and 1/4 teaspoon nutmeg to bowl.
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Roll the dough into a rectangle (about 9×24 inches). Spread the butter evenly over the dough. Sprinkle the cinnamon/ginger sugar. Roll the dough into a log, keeping it fairly tight as you go. Cut into 10-12 rolls. Place rolls in the prepared baking dish. Cover with plastic wrap and transfer to the fridge to rise overnight. In the morning, remove the rolls from the fridge. Preheat oven to 350. Bake for 25 minutes.
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In a bowl, beat together the 4 ounces cream cheese and 4 tablespoons butter until fluffy. Beat in 1 cup powdered sugar and 2 teaspoons vanilla. Spread the frosting on warm rolls. EAT! #sponsored #buzzfeast #foodandwine #feedfeed #bhgfood #christmas #f52grams #video
  • Starting Monday off right with Homemade Cheddar Potato Pierogies. My family lives for these potato and cheese filled dumplings. They are the simplest, but also the best. The most important rule of Pierogi eating though? Plenty of melted cheddar overtop each and every single Pierogi on your plate. Full recipe is up on the blog today (link in stories). #foodandwine #f52grams #buzzfeast #Christmas #appetizer #imsomartha #CLkitchen #howiholiday
  • GIVEAWAY--> sharing How I Create the Perfect Holiday Cookie Box over on the blog today and in celebration I am giving away THREE @kitchenaidusa stand mixers (color of your choice). Enter to win your own below and then head to the blog for recipes and tips on creating the best cookie gift box!! Good luck🎄
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To Enter:
1. follow @halfbakedharvest
2. tag a friend in the comments, each friend tagged counts as an additional entry.
3. like this post! Giveaway ends 12/17/17 #chirstmas #imsomartha #CLkitchen #howiholiday
  • Crispy Cheesy Potatoes Stacks. Best potatoes ever right here. Enough Said. Full recipe below. .
4 medium potatoes, cut into 1/8 inch thick slices
1/4 cup chopped fresh oregano
2 tablespoons chopped fresh thyme
1 stick butter, melted
kosher salt and pepper
1/2 cup grated Asiago cheese
1/2 cup shredded sharp cheddar
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Preheat the oven 400 degrees F. Lightly grease a 12 cup muffin tin.
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Cut the potatoes using a mandoline. Toss together the potatoes, oregano, thyme, butter, salt and pepper. Add the cheese and toss again. Layer the potatoes evenly among the prepared muffin tin, stacking the layers all the way to the top. .
Cover with foil and place on a baking sheet. Transfer to the oven and roast for 30 minutes. Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden. Eat immediately, sprinkled with a little sea salt. #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #howiholiday