Vanilla Chai Tea White Russian.
Say hello to the coziest cocktail, the Vanilla Chai Tea White Russian.
It’s T-minus five days till Thanksgiving, and these warming, cozy drinks are totally going to be our after dinner Turkey Day nightcaps. I am already excited.
Well, actually I’m excited about everything to do with Thanksgiving, but I’m pretty sure, that come the end of the night, this drink, with a side of my family, and a Christmas movie, will be what I desire most. Truly cannot wait! As I have hinted throughout the week, it’s just been so busy over here that even though I will be cooking all day on Thursday, I am happy to have a little mind break from all things work. That’s not to say I don’t love thinking about work, but sometimes it’s just nice to cook and not actually have to worry about testing or photographing a recipe.
Thankfully, all my Thanksgiving recipes are tested and ready to go. I just have to get them cooked on time, and not burn them…which yes, I have done many times before.
So yeah, anyway, very excited for Thanksgiving, and this cozy little drink.
As I was working on my list of holiday cocktails for Christmas Drink Saturday, I knew I really wanted to do something with Chai this year. I am currently having a Chai tea moment, and loving infusing my recipes with Chai spices – see these pumpkin chai cookies and this chai pumpkin pie. I loved the idea of a creamy chai cocktail with hints of coffee, so a White Russian style drink was my obvious choice.
For those unfamiliar with a White Russian, it’s a vodka and coffee liquor based cocktail, finished off with a little cream. It’s literally 1 part vodka, 1 part coffee liquor, and 1 part cream. It’s good, but in my personal opinion it could use a little more flavor.
Enter the Vanilla Chai Tea simple syrup. YUM.
All I did was make a heavily concentrated chai tea, sweeten with a little honey, and add a good amount of vanilla. Mix this up with the vodka, coffee liquor (I always use Kahlua), and cream and you have a Vanilla Chai White Russian…and the perfect holiday drink for both Thanksgiving and Christmas.
For whatever reason, I see this as more of an after dinner kind of drink, but obviously you can serve it any time of day. It would be a great brunch cocktail too. The chai syrup makes enough for about six or so cocktails, so this is perfect for entertaining or just sipping on with your family after Thursday’s feast.
Or here’s an idea. Seeing as this does have a little coffee in it, I’d mix up a couple in the morning for a sweet treat and then finish the day off with one as well.
Hey’s it’s Thanksgiving, liquid courage can sometimes be needed.
Vanilla Chai Tea White Russian
By halfbakedharvest
Course: Drinks
Cuisine: American
Keyword: cream cocktail, vodka cocktail
Make a heavily concentrated chai tea, sweeten with honey, and add vanilla. Mix with vodka, coffee liquor (I always use Kahlua), and cream and you have a Vanilla Chai White Russian...the perfect holiday drink for both Thanksgiving and Christmas!
Ingredients
Chai Tea Simple Syrup
- 4 chai tea bags
- 1/3 cup honey
- 1 teaspoon vanilla extract
Chai White Russian
- 2 ounces (1/4 cup) vodka
- 1 1/2 ounces (3 tablespoons) Kahlua
- 1-2 ounces (2-4 tablespoons) chai tea syrup
- 1-2 ounces (2-4 tablespoons) heavy cream
- cinnamon sticks and star anise, for garnish
Instructions
Chai Tea Simple Syrup
1. In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the honey. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.
Chai White Russian
1. Fill a glass with ice. Add the vodka, Kahlua, and chai tea syrup. Stir gently. Add the heavy cream and stir to combine. Garnish with cinnamon and star anise, if desired.
PS. I don’t mean to skip over Thanksgiving, but my excitement for Christmas is beyond holding back at this point.
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You are nothing short of amazing. No blogger works as hard as you do. Go girl! Happy Thanksgiving!
Awh thank you Dana!
This drink looks so cozy and comforting and delicious, perfect for winter! And your photos are always beautiful!
Thank you Lili!
Hi!
I love all the recipes you’ve been posting lately! i think I’m going to make the wild rice soup this weekend. A few weeks ago, the Instagram account @noleftovers posted one of your recipes for pumpkin gnocchi and that’s how I found out about you! It looks amazing, and I’m making that soon too! 🙂 Also, where do you get everything bagel spice? That’s such an interesting thing to cook with and I know I’d love it.
Thanks,
Julia
They have it at Trader Joe’s
Thank you so much! I make my home everything bagel spice, but it can also be bought at Trader Joes. Please let me know if you have other questions. Hope you love this recipe! Thanks! 🙂
What brand of tea do you use?
I use Tazo Chai Tea. Please let me know if you have other questions. Hope you love this recipe! Thanks! 🙂
Oh my gosh! There is nothing I don’t like about this recipe! I have everything here to make it except the cream. Yummy, yummy, yummy it is going to be in my tummy! Thank you for sharing!
I am so glad you like this! Thank you Ronda!
a beautiful white russian I must say! Love the chai, love the reminder of this drink hadn’t had one in years but yours looks so beautiful, thank you for this recipe!
Thank you Sabrina! I hope you love this!
All the cozy drinks are so needed right now – these are beautiful!
Thank you Laura!
Brilliant idea! Will try this weekend. One question, where did you find such lovely glasses? Please share.
Kris
They are from Anthropolgie, but are a couple years old now. Please let me know if you have other questions. Hope you love this recipe! Thanks! 🙂
Nice glassware pairing for this. 🙂
Thanks Jess!
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Hi there! Taking these as a Thanksgiving dessert cocktail tomorrow night and I’m wondering if before we leave to go to my family’s house we can mix the appropriate amounts of vodka, coffee liqueur, and chai syrup in a pitcher and then bring the heavy cream to add when pouring the cocktails.
Hey Jamie! Sorry I did not get to this in time. A pitcher of the mix then adding the cream will work great! Please let me know if you have any other questions. I hope you loved this recipe. Thanks so much!! xTieghan