November 2017

Salted Chocolate Covered Bourbon Cider Caramels.
November 17, 2017
Salted Chocolate Covered Bourbon Cider Caramels.

Trust me when I say, your Friday night needs these Salted Chocolate Covered Bourbon Cider Caramels.

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Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms.
November 16, 2017
Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms.

This Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms is just what everyone’s Thursday needs.

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Skillet Roasted Moroccan Chicken and Olive Tagine.
November 15, 2017
Skillet Roasted Moroccan Chicken and Olive Tagine.

Skillet Roasted Moroccan Chicken and Olive Tagine…because we still need a good, easy, healthy dinner to eat in the days leading up to Thanksgiving.

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Brie Stuffed Crispy Baby Potatoes.
November 14, 2017
Brie Stuffed Crispy Baby Potatoes.

Say hello to your last minute Thanksgiving appetizer, Brie Stuffed Crispy Baby Potatoes with Truffle Oil.

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Cinnamon Streusel Swirled Maple Sweet Potato Casserole.
November 13, 2017
Cinnamon Streusel Swirled Maple Sweet Potato Casserole.

Cinnamon. Streusel. Swirled. Maple. Sweet. Potato. Casserole. The BEST.

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Nine Favorite Things.
November 12, 2017
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. {my favorite way to make the house smell like the holidays} Hey, hi! Happy to be back home in Colorado today and getting back into the groove of “normal” life. I loved being in New York, but after a week long trip, it’s always nice […]

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Cranberry Thyme Spritz.
November 11, 2017
Cranberry Thyme Spritz.

So excited to be sharing this festive and fun Cranberry Thyme Spritz with you guys today.

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Chai Pumpkin Pie with Maple Whipped Cream.
November 10, 2017
Chai Pumpkin Pie with Maple Whipped Cream.

{This post is sponsored by Land O’Lakes.} If there’s one thing you need today, it’s a slice of this Chai Pumpkin Pie with Maple Whipped Cream. I mean, it is Friday, and it is November, so I think some pumpkin pie is totally acceptable for today. Obviously. In all seriousness here, we are now less than […]

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Pomegranate Avocado Salad with Candied Walnuts.
November 9, 2017
Pomegranate Avocado Salad with Candied Walnuts.

Everyone, meet my go-to holiday salad, the Pomegranate Avocado Salad with Candied Walnuts.

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Butternut Squash and Sun-Dried Tomato White Lasagna.
November 8, 2017
Butternut Squash and Sun-Dried Tomato White Lasagna.

Wednesday just got a lot more exciting and it’s all thanks to this Butternut Squash and Sun-Dried Tomato White Lasagna.

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Easy Flaky Pull-Apart Dinner Rolls.
November 7, 2017
Easy Flaky Pull-Apart Dinner Rolls.

No Thanksgiving table would be complete without rolls, and these Easy Flaky Pull-Apart Dinner Rolls are my go-to this year.

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Honey Butter Roasted Acorn with Burrata and Pomegranate.
November 6, 2017
Honey Butter Roasted Acorn with Burrata and Pomegranate.

Continuing on with my Thanksgiving menu this week, and finally sharing my favorite appetizer of the moment, Honey Butter Roasted Acorn with Burrata and Pomegranate.

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Currently Happening on Instagram.

  • Pumpkin Beer Pretzels with Chipotle Queso...everyone’s favorite game-day snack. These are the BEST pretzels (soft, doughy, buttery and with the slightest hints of beer and autumn), and yes, that dip is pretty delicious too. Sharing these pretzels along with 30 of the top most popular HBH fall recipes on the blog today. SO MANY GOOD ones. Linked in profile. What are you guys making first?? What are you most excited for?? 🍎🍂🎃🍁 #eatingfortheinsta #f52grams #instayum #pumpkin #softpreztel
  • Creamy Butternut Squash Alla Vodka Pasta. Because Monday night is always better with a cozy pasta. I mean, right? This is just like classic alla vodka, but minus the tomato and plus roasted butternut squash. It's creamy, warming, and finished off with salty, crispy prosciutto bread crumbs. So. Good. And since it's Monday, that's all my brain has has to say...sharing the recipe on HBH today (linked in profile) AND making this over on my stories tonight too. Get at it. #eatingfortheinsta #f52grams #instayum #butternutsquash #pasta
  • It’s officially apple season and I’m so excited to be apart of @krogerco zero hunger | zero waste campaign. The Kroger family brands are making efforts across their stores to reduce waste and even something as simple as baking with “flawed” produce can help work towards a more sustainable future. Personally? I look for the flawed produce when creating new recipes. I love the character each “flaw” adds. You’d never know I used a few bruised apples to bake this apple cider pandowdy (an apple pie, but with a lot more of a “caramel” like sauce and a crust that is beyond perfect). It’s just as sweet and delicious as it looks. Find the recipe on HBH and make sure to shop @krogerco for seasonal produce. #sponsored #zerohungerzerowaste #apples
  • Instant Pot Broccoli Cheddar and Zucchini Soup. It’s cozy, but healthier than the average broccoli cheddar soup, easy, and so delicious. Hands down this one of my favorites and it's so incredibly easy to make with an instant pot OR slow cooker. Trust me, this will become a new fall go-to. Recipe below. Get at it. Perfect Sunday night...but really any chilly night works. PS. it's better than Panera's. It's true. Slow cooker and stove top directions are on HBH (linked in profile). ..
2 tablespoons extra virgin olive oil
3 tablespoons butter
1 small yellow onion, chopped
1 carrot, chopped
2 medium zucchini, chopped
2 tablespoons fresh thyme leaves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne, or more to taste
kosher salt and pepper
3 cups low sodium veggie or chicken broth
4 cups broccoli florets
2 bay leaves
1 cup whole milk or coconut milk
2-3 cups shredded sharp cheddar cheeseSet Instant pot to sauté. Sautè together the butter, olive oil, and onion, carrots, zucchini, thyme, nutmeg, cayenne and a large pinch each of salt and pepper for 5 minutes. Pour in the broth. Add the broccoli and bay leaves. Cook on high pressure for 8 minutes.Use the quick release and release the steam. Remove the bay leaves. Blend the soup until chunky smooth (not totally puréed). Set the Instant pot to sauté. Stir in the milk and cheese, and cook 5 minutes. Ladle the soup into bowls and top with fresh thyme...and more cheddar. Eat and enjoy.
#eatingfortheinsta #feedfeed #instayum #instantpot #recipevideo