July 2017

Summer Harvest Veggie and Avocado Quinoa Bowl.
July 19, 2017
Summer Harvest Veggie and Avocado Quinoa Bowl.

These summer harvest veggie and avocado quinoa bowls are totally my kind of food. 

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6 Ingredient Chocolate Coffee Nice Cream.
July 18, 2017
6 Ingredient Chocolate Coffee Nice Cream.

Yes, you guys, chocolate. coffee. NICE. cream.

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Summer Tomato and Zucchini Halloumi Bake.
July 17, 2017
Summer Tomato and Zucchini Halloumi Bake.

You guys, say hello to my new favorite quick and easy summertime, healthy-ish, cozy-ish dinner – the summer tomato and zucchini halloumi bake.

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Nine Favorite Things.
July 16, 2017
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post!

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Brown Sugar Oatmeal Cookie, Cookie Dough Ice Cream Sandwiches.
July 14, 2017
Brown Sugar Oatmeal Cookie, Cookie Dough Ice Cream Sandwiches.

It’s been far too long since we talk about a good chocolate recipe.

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Rainbow Thai Basil Noodle Salad with Sesame Vinaigrette.
July 13, 2017
Rainbow Thai Basil Noodle Salad with Sesame Vinaigrette.

hey, hey. Colorful summer salads!!

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Simple Coconut Mango Chicken and Broccoli Curry.
July 12, 2017
Simple Coconut Mango Chicken and Broccoli Curry.

You guys are looking at the curry of summer!!!

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Maple Fig Tarte Tatin.
July 11, 2017
Maple Fig Tarte Tatin.

I have the simplest dessert for us today!

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Arugula Peach Ricotta Pizza with Crispy Bacon.
July 10, 2017
Arugula Peach Ricotta Pizza with Crispy Bacon.

Oh Monday. What would you be without this Arugula Peach Ricotta Pizza?!? 

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Nine Favorite Things.
July 9, 2017
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post!

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Frozen Cantaloupe Margaritas.
July 8, 2017
Frozen Cantaloupe Margaritas.

I made us the perfect frozen summer cocktail!

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Mixed Berry Almond Croissants.
July 7, 2017
Mixed Berry Almond Croissants.

Clearly I am still into the whole red, white, and blue theme.

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Currently Happening on Instagram.

  • Fudgy Avocado Brownies with Chocolate Fudge Frosting. PLEASE do not let the avocado scare you, these brownies are insanely good...and a lot healthier than your average brownie. They're chocolatey, perfectly sweet, studded with chocolate chunks, and finished with the best chocolate frosting. The avocados only add richness, I promise you don't taste them. And? +gluten-free. Know this sounds too good to be true, but trust me. These are GOOD. Even the brothers said so. That is HUGE. Recipe on HBH today - linked in profile. #hbhhealthyjanuary #chocolatelovers
  • Kale Pesto Cheese Pizza. When it's January, but you really want a little cheesy pizza...make this. It’s veggie filled (hello to sun-dried tomatoes + crispy kale + lemony arugula), but extra cheesy too. Sooo, it's balanced. And it's DELICIOUS. Made this yesterday on @goodmorningamerica with @ginger_zee (did you watch??). Grab the in the HBH Super Simple Cookbook. Link in profile. PS. I’ll make on stories soon too! #HBHSuperSimple #gingerscookclub
  • Weeknight (30 minute) Thai Chicken Meatball Khao Soi. I am way too excited about this recipe. It's everything good --> creamy curried coconut broth + crispy gingery meatballs + egg noodles...and all the toppings (don't be shy with them). Everything all together? It. Is. The. BEST. It's easy. It's healthy. And perfect for this blizzard happening currently outside. Shared the recipe on HBH today (link in profile) and making this on stories real soon :) #hbhhealthyjanuary
  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes