June 2017

Mulled Cherry Bomb Pie.
June 30, 2017
Mulled Cherry Bomb Pie.

What would the 4th of July be without pie?

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My Favorite Buttermilk Pie Crust.
June 29, 2017
My Favorite Buttermilk Pie Crust.

Every home cook and baker needs a go-to pie crust recipe.

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Tuscan Summer Stone Fruit, Tomato, and Burrata Panzanella Salad.
June 29, 2017
Tuscan Summer Stone Fruit, Tomato, and Burrata Panzanella Salad.

This tuscan summer stone fruit, tomato, and burrata panzanella salad has my name written all over it.

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Jalapeño Cheddar Guacamole Turkey Burgers with Crispy Onions.
June 28, 2017
Jalapeño Cheddar Guacamole Turkey Burgers with Crispy Onions.

Every summer needs a new burger and this is that burger.

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Lemon Feta Dip with Garlic Tomato Vinaigrette.
June 27, 2017
Lemon Feta Dip with Garlic Tomato Vinaigrette.

YOU GUYS. Meet your new way to obsess over feta cheese. 

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Grilled Thai Satay Chicken.
June 26, 2017
Grilled Thai Satay Chicken.

When Monday dinner is Thai satay chicken, life is good.

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Nine Favorite Things.
June 25, 2017
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post! {my favorite berries from this ice cream cake} Hey, hi!! Happy last Sunday of June. I’m honestly just in shock that we are already coming up on July 4th, but the time is here! I’m spending the day getting ready for a fun shoot tomorrow. […]

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Strawberry Peach Sweet Tea Julep Pitcher.
June 24, 2017
Strawberry Peach Sweet Tea Julep Pitcher.

Also known as the most summery, southern style drink ever. 

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Triple Layer Roasted Berry Piñata Ice Cream Cake.
June 23, 2017
Triple Layer Roasted Berry Piñata Ice Cream Cake.

 Ending the first week of summer with my favorite ICE CREAM CAKE. 

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Blueberry, Melon, Feta, Fruit Salad Stacks.
June 22, 2017
Blueberry, Melon, Feta, Fruit Salad Stacks.

It’s a red, white, and blue salad kind of day!!

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Browned Butter Scallop and Burst Tomato Basil Pasta.
June 21, 2017
Browned Butter Scallop and Burst Tomato Basil Pasta.

Browned butter. Scallops. White wine. Tomatoes. Basil. Pasta. YUM. 

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Easiest Raspberry Shortcake Ricotta Ice Cream.
June 20, 2017
Easiest Raspberry Shortcake Ricotta Ice Cream.

Happy first day of SUMMER!!!

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Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood