March 2016

Gluten-Free

Korean Pineapple Pork Lettuce Wraps.

Gluten-Free

Rainbow Veggie Noodles.

Cookies

Coconut Chocolate Chunk Cookies + Video

Main Course

Charred Asparagus Cream Pasta with Blackened Lemon Chicken.

Cake

Coconut Banana 3-Milk Cupcakes with Nutella Buttercream.

Appetizers

Salmon Fajita Salad Boats.

Gluten-Free

Spring Pea and Carrot Salad with Carrot Top Pesto.

Breakfast

Whipped Cream Cheese Stuffed French Toast with Raspberries.

Gluten-Free

Greek Lamb Souvlaki Plates with Avocado Tzatziki.

Drinks

Strawberry Chamomile Paloma.

Cake

Coconut Eton Mess Cake with Whipped Ricotta Cream + Video.

Main Course

Irish Pub Spinach and Artichoke Melt.

Gluten-Free

Green Goddess Zucchini Pasta with Fried Halloumi.

Breakfast

Blueberry Muffin Granola Greek Yogurt Breakfast Bowl.

Gluten-Free

Chicken Shawarma Naan Salad with Sweet Potato Fries.

Tacos

Corned Beef Tacos with Beer Battered Fries.

Gluten-Free

Green Banana Crepes with Whipped Greek Yogurt.

Main Course

Broccoli Rabe Burrata Pizza.

Main Course

Bitchin’ California Bowl.

Desserts

Coconut Carrot Cake Cheesecake.

Main Course

The Cuban Mojo Pork Special.

Easter

A Simple Easter Dinner.

Gluten-Free

Sweet Cuban Coconut Balls with Melted Chocolate (Coquito Acaramelado).

Main Course

Hawaiian Tequila Chicken Salad With Pineapple Vinaigrette.