March 2016

Korean Pineapple Pork Lettuce Wraps.
March 31, 2016
Korean Pineapple Pork Lettuce Wraps.

Using some of my favorite flavors today!!

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Rainbow Veggie Noodles.
March 30, 2016
Rainbow Veggie Noodles.

Wednesday NOODLES in for the win 🙂

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Coconut Chocolate Chunk Cookies + Video
March 29, 2016
Coconut Chocolate Chunk Cookies + Video

Soo, let me tell you a story about these here cookies.

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Charred Asparagus Cream Pasta with Blackened Lemon Chicken.
March 28, 2016
Charred Asparagus Cream Pasta with Blackened Lemon Chicken.

Does this pasta scream spring or what??

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Coconut Banana 3-Milk Cupcakes with Nutella Buttercream.
March 25, 2016
Coconut Banana 3-Milk Cupcakes with Nutella Buttercream.

Oh um, hey Friday, meet my 3-milk cupcakes…with Nutella buttercream. ?

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Salmon Fajita Salad Boats.
March 24, 2016
Salmon Fajita Salad Boats.

I am having a serious moment with salads this month.

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Spring Pea and Carrot Salad with Carrot Top Pesto.
March 23, 2016
Spring Pea and Carrot Salad with Carrot Top Pesto.

Doesn’t this salad just seem like something the Easter bunny would eat?

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Whipped Cream Cheese Stuffed French Toast with Raspberries.
March 22, 2016
Whipped Cream Cheese Stuffed French Toast with Raspberries.

Can we talk about my serious love for French toast?

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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
March 21, 2016
Greek Lamb Souvlaki Plates with Avocado Tzatziki.

Okay, so are we ready for some Easter eats??

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Strawberry Chamomile Paloma.
March 20, 2016
Strawberry Chamomile Paloma.

Happy Spring!!! ?

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Coconut Eton Mess Cake with Whipped Ricotta Cream + Video.
March 18, 2016
Coconut Eton Mess Cake with Whipped Ricotta Cream + Video.

You see, I told you!! SPRING!!

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Irish Pub Spinach and Artichoke Melt.
March 17, 2016
Irish Pub Spinach and Artichoke Melt.

Well hey, hi! Happy St. Patrick’s Day!!

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Currently Happening on Instagram.

  • Brown Butter Pumpkin Fettuccine Alfredo. It's Italian, but with a fall twist. It's creamy, warming, and finished off with salty, crispy pan fried cheese (yes. pan fried cheese. because I always like an extra special touch). So. Good. Recipe on HBH (linked in profile) Make this one soon. What’s your go-to Sunday night dinner? #eatingfortheinsta #f52grams #instayum #pumpkin #pasta
  • Spiced Pecan Apple Cider Doughnut Cake. Because nothing is better than Sunday baking in the fall. This is a new favorite. The key is ripple of sweet maple throughout the center of the cake makes it gooey and so dang good. And then well, butter and apples, and a good amount of cinnamon sugar too. Make this please. It will make your Sunday...and the leftovers are good all week long. Full recipe with details on HBH (link in profile). 🍎🍂
For the batter, beat together:
12 tablespoons soft salted butter
3/4 cup packed brown sugar
2 teaspoons vanilla extract
3 large eggs, at room temperature
1/2 cup apple butter
1 cup apple ciderAdd in:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher saltMix streusel:
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon cinnamon
1 stick (8 tablespoons) cold butter cubed
2 honeycrisp apples, chopped
1 cup pecans, roughly choppedMix Maple sauce:
1/3 cup maple syrup
1 teaspoon vanilla extract
1 large eggLayer 1/2 the batter, then 3/4 of the streusel, and all of the maple sauce. Cover with the remaining batter, add the remaining streusel. Bake at 375 for 55-60 minutes. Let cool 10 minutes and then invert the cake onto a plate. Brush the with melted butter, then sprinkle with cinnamon sugar. Eat warm and enjoy!! #eatingfortheinsta #recipevideo #instayum #applecake
  • October nights require a good cocktail, enter the “Sleepy Hollow” Cocktail. An "eerie" name for a dang good tequila cocktail because I like to have fun with these drinks...but I like to make them GOOD 🎃 made with rosemary, orange infused honey, a good shot of tequila, a splash of pomegranate, some other things, and finished with an extra fancy sugared rim (mostly because it’s fun). Kind of like a margarita, but dressed up for October. Recipe on HBH - linked in profile. PS. I had the HARDEST time name this. What would you call this drink?? Get creative 💀#spookycocktailsaturday #Halloween #hbhcocktailsaturday #tequila
  • It is FREEZING here…think single digits cold! Sooo, I’m making my 3 Cheese Stuffed Shells, because when it’s this cold, you make cheesy pasta. To me this dish is kind of like cheese filled ravioli, but without all the work. These shells are beyond good (the sauce is everything...and it's all made in 1 skillet…easy). The full recipe lives in the new cookbook, HBH Super Simple. BUT I’m going to make the recipe - start to finish - on my stories currently...because we should all be making stuffed pasta shells this weekend. And? If you haven't pre-order the cookbook yet, the link is in my profile. #pasta #f52grams #hbhsupersimple

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