March 2016

Korean Pineapple Pork Lettuce Wraps.
March 31, 2016
Korean Pineapple Pork Lettuce Wraps.

Using some of my favorite flavors today!!

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Rainbow Veggie Noodles.
March 30, 2016
Rainbow Veggie Noodles.

Wednesday NOODLES in for the win 🙂

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Coconut Chocolate Chunk Cookies + Video
March 29, 2016
Coconut Chocolate Chunk Cookies + Video

Soo, let me tell you a story about these here cookies.

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Charred Asparagus Cream Pasta with Blackened Lemon Chicken.
March 28, 2016
Charred Asparagus Cream Pasta with Blackened Lemon Chicken.

Does this pasta scream spring or what??

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Coconut Banana 3-Milk Cupcakes with Nutella Buttercream.
March 25, 2016
Coconut Banana 3-Milk Cupcakes with Nutella Buttercream.

Oh um, hey Friday, meet my 3-milk cupcakes…with Nutella buttercream. ?

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Salmon Fajita Salad Boats.
March 24, 2016
Salmon Fajita Salad Boats.

I am having a serious moment with salads this month.

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Spring Pea and Carrot Salad with Carrot Top Pesto.
March 23, 2016
Spring Pea and Carrot Salad with Carrot Top Pesto.

Doesn’t this salad just seem like something the Easter bunny would eat?

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Whipped Cream Cheese Stuffed French Toast with Raspberries.
March 22, 2016
Whipped Cream Cheese Stuffed French Toast with Raspberries.

Can we talk about my serious love for French toast?

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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
March 21, 2016
Greek Lamb Souvlaki Plates with Avocado Tzatziki.

Okay, so are we ready for some Easter eats??

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Strawberry Chamomile Paloma.
March 20, 2016
Strawberry Chamomile Paloma.

Happy Spring!!! ?

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Coconut Eton Mess Cake with Whipped Ricotta Cream + Video.
March 18, 2016
Coconut Eton Mess Cake with Whipped Ricotta Cream + Video.

You see, I told you!! SPRING!!

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Irish Pub Spinach and Artichoke Melt.
March 17, 2016
Irish Pub Spinach and Artichoke Melt.

Well hey, hi! Happy St. Patrick’s Day!!

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Currently Happening on Instagram.

  • Oven Fried Korean Popcorn Chicken. The best. I know, everything is the "best", but honestly this chicken is SO GOOD. 100% inspired by last years trip to South Korea, this is the slightly healthier, much easier, take on Korean style fried chicken. Oven baked chicken, tossed in sweet and spicy Korean style BBQ sauce. Does not get better. Shared the recipe on the blog today (and on stories). Linked in profile. #f52grams #buzzfeast  #imsomartha #eatingfortheinsta #eeeeeats #instayum #koreanfood
  • Chipotle Cheddar Cauliflower Black Bean Enchiladas --> for when you’re craving Mexican, but just want to stay home, cook, and chill. These are a little spicy, a little cheesy...and?? They’re super easy, requiring maybe an hours time start to finish. Perfect for Sunday night and then every night after. Linked to the recipe in my profile. #f52grams #buzzfeast #enchiladas #imsomartha #CLkitchen #easyrecipes
  • Peanut Butter Chocolate Chunk Oatmeal Cookies --> just because i'm in a cookie kind of mood this weekend and these are some of the best. ONE bowl, 10 minutes to prep, 10 minutes to bake, 20 minutes until warm, gooey, peanuty, chocolatey oatmeal cookies. You need these. You do. Recipe on the blog right now. Go do some weekend baking. Link in profile. PS. these are based off my mom's oatmeal cookies...so you know they are going to be good. #f52grams #buzzfeast #imsomartha #eatingfortheinsta #eeeeeats #instayum #chocolatelovers
  • Broccoli Fettuccine Alfredo --> the healthy...ish version of classic alfredo complete with a creamy hummus "alfredo sauce" and roasted broccoli. The hummus makes the sauce extra creamy, but without actually adding in any cream! Don't worry though, I still left in some of the parmesan. I mean, it is Alfredo and you always need a little parmesan. Always. Watch the video, then grab the recipe link in my profile...and make pasta this weekend. Happiest Friday! #f52grams #buzzfeast #imsomartha #eatingfortheinsta #eeeeeats #instayum #recipevideo #pasta