March 2016

Korean Pineapple Pork Lettuce Wraps.
March 31, 2016
Korean Pineapple Pork Lettuce Wraps.

Using some of my favorite flavors today!!

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Rainbow Veggie Noodles.
March 30, 2016
Rainbow Veggie Noodles.

Wednesday NOODLES in for the win 🙂

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Coconut Chocolate Chunk Cookies + Video
March 29, 2016
Coconut Chocolate Chunk Cookies + Video

Soo, let me tell you a story about these here cookies.

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Charred Asparagus Cream Pasta with Blackened Lemon Chicken.
March 28, 2016
Charred Asparagus Cream Pasta with Blackened Lemon Chicken.

Does this pasta scream spring or what??

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Coconut Banana 3-Milk Cupcakes with Nutella Buttercream.
March 25, 2016
Coconut Banana 3-Milk Cupcakes with Nutella Buttercream.

Oh um, hey Friday, meet my 3-milk cupcakes…with Nutella buttercream. ?

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Salmon Fajita Salad Boats.
March 24, 2016
Salmon Fajita Salad Boats.

I am having a serious moment with salads this month.

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Spring Pea and Carrot Salad with Carrot Top Pesto.
March 23, 2016
Spring Pea and Carrot Salad with Carrot Top Pesto.

Doesn’t this salad just seem like something the Easter bunny would eat?

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Whipped Cream Cheese Stuffed French Toast with Raspberries.
March 22, 2016
Whipped Cream Cheese Stuffed French Toast with Raspberries.

Can we talk about my serious love for French toast?

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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
March 21, 2016
Greek Lamb Souvlaki Plates with Avocado Tzatziki.

Okay, so are we ready for some Easter eats??

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Strawberry Chamomile Paloma.
March 20, 2016
Strawberry Chamomile Paloma.

Happy Spring!!! ?

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Coconut Eton Mess Cake with Whipped Ricotta Cream + Video.
March 18, 2016
Coconut Eton Mess Cake with Whipped Ricotta Cream + Video.

You see, I told you!! SPRING!!

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Irish Pub Spinach and Artichoke Melt.
March 17, 2016
Irish Pub Spinach and Artichoke Melt.

Well hey, hi! Happy St. Patrick’s Day!!

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Currently Happening on Instagram.

  • No better way to welcome the weekend than with this Maple Glazed Apple Pull Apart Bread. This bread is all things sweet, ooey, gooey, applely, cinnamony, and basically so amazing…especially when warm out of the oven. Fall baking is the best. <-- enough said. 🍂🍁Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • sweet potato gnocchi with rosemary parmesan cream sauce. This gnocchi…it’s like a bowl of softy, pillowy, fall goodness. Is that too cheesy to say? Potentially, but I mean, all of it is true. This gnocchi is like biting into pillows of soft sweet potato and creamy ricotta. And you guys? That rosemary cream sauce? It. Is. Everything. Creamy, hinted with rosemary, and finished with a little parmesan. Too good. Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • One Pan Autumn Chicken and Wild Rice Casserole. Today I am going the more classic route and loving it. This is cozy, healthy, filling, and all things delicious. Just simple, feel good kind of food...maybe with a good amount of cheese on top too. What? Always got to have a little cheese 😉Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • white chocolate pumpkin scones with espresso glaze.You guys, say hello your you new favorite scone of fall…or maybe even new favorite pumpkin recipe? Could we possibly say move over pumpkin latte? I’m not sure, but what I am sure of is that these scones are all things delicious.These are pumpkiny, buttery, hinted with cinnamon, super flakey and soft, and finished with the most perfect espresso maple glaze. Kind of like a pumpkin spice latte, but in scone form…which as you might imagine, is so good. Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed #pumpkin