March 2016

Korean Pineapple Pork Lettuce Wraps.
March 31, 2016
Korean Pineapple Pork Lettuce Wraps.

Using some of my favorite flavors today!!

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Rainbow Veggie Noodles.
March 30, 2016
Rainbow Veggie Noodles.

Wednesday NOODLES in for the win 🙂

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Coconut Chocolate Chunk Cookies + Video
March 29, 2016
Coconut Chocolate Chunk Cookies + Video

Soo, let me tell you a story about these here cookies.

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Charred Asparagus Cream Pasta with Blackened Lemon Chicken.
March 28, 2016
Charred Asparagus Cream Pasta with Blackened Lemon Chicken.

Does this pasta scream spring or what??

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Coconut Banana 3-Milk Cupcakes with Nutella Buttercream.
March 25, 2016
Coconut Banana 3-Milk Cupcakes with Nutella Buttercream.

Oh um, hey Friday, meet my 3-milk cupcakes…with Nutella buttercream. ?

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Salmon Fajita Salad Boats.
March 24, 2016
Salmon Fajita Salad Boats.

I am having a serious moment with salads this month.

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Spring Pea and Carrot Salad with Carrot Top Pesto.
March 23, 2016
Spring Pea and Carrot Salad with Carrot Top Pesto.

Doesn’t this salad just seem like something the Easter bunny would eat?

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Whipped Cream Cheese Stuffed French Toast with Raspberries.
March 22, 2016
Whipped Cream Cheese Stuffed French Toast with Raspberries.

Can we talk about my serious love for French toast?

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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
March 21, 2016
Greek Lamb Souvlaki Plates with Avocado Tzatziki.

Okay, so are we ready for some Easter eats??

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Strawberry Chamomile Paloma.
March 20, 2016
Strawberry Chamomile Paloma.

Happy Spring!!! ?

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Coconut Eton Mess Cake with Whipped Ricotta Cream + Video.
March 18, 2016
Coconut Eton Mess Cake with Whipped Ricotta Cream + Video.

You see, I told you!! SPRING!!

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Irish Pub Spinach and Artichoke Melt.
March 17, 2016
Irish Pub Spinach and Artichoke Melt.

Well hey, hi! Happy St. Patrick’s Day!!

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Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo...tittle pretty much tells you all you need to know. This is kind of like your favorite Italian chicken and pasta dinner, but all made in one skillet and in under an hour too. It’s creamy, a little garlicky, lemony, and as close to perfect as it gets. Tip? Add crusty bread for scooping up that cream sauce. It’s very good. Recipe up on HBH - linked in profile. #f52grams #easyrecipes
  • Cream Cheese Swirled Chai Gingerbread Cake. It’s that time of year when nothing is better than baking all day long…enter this cake. It’s heavy on the ginger, made buttery with @landolakesktchn Extra Creamy Butter, swirled with cream cheese, just a little decadent, and just about as close to perfect as it gets. It’s generously drizzled with a buttery lemon glaze for a perfectly sweet and spiced gingerbread cake. It’s delicious. Sharing the recipe on HBH today - link in profile.  #sponsored
  • Caramelized Mushroom and Kale Pizza. Monday night is better with pizza. Truth. This is my favorite when the weather is cold. It's simple, but GOOD. Fresh herbs, balsamic mushrooms, kale, and 2 cheeses (because more cheese is always better). Every last bite is delicious. And there is kale...so it's almost like eating a salad. All about that balance. Recipe on HBH - linked in profile.  #f52grams #buzzfeast #imsomartha
  • 30 Minute Coq au Vin Chicken Meatballs. One of best recipes make for these cold December nights. It feels fancy…and cozy, but is ready in less than an hour and is the easiest to put together. The coq au vin sauce is KEY. It’s made with whole lot of red wine and it is loved by everyone…which is why I am making this for the fam over the holidays. Just one thing? Don’t skip the browned butter mashed potatoes. Everything is better with a side of creamy mashers. ENJOY. … … 1 1/4 pounds ground chicken or turkey 1 egg 1/3 cup Panko bread crumbs 1/3 cup grated parmesan cheese kosher salt and black pepper 2-3 slices thick-cut bacon, chopped 1 yellow onion, chopped 4 cloves garlic, minced or grated 4 carrots, chopped 2 cups cremini mushrooms, sliced 2 tbs tomato paste 1 1/2 cups dry red wine 1 cup low sodium chicken broth 2 bay leaves 4 thyme sprigs Add the chicken, egg, bread crumbs, parmesan, and a pinch each of salt and pepper to a bowl. Roll into tablespoon-size balls and place on a parchment lined baking sheet. Bake at 425 for 15 minutes. Cook the bacon in a large skillet until crisp. Remove the bacon and reserve. If there's excess bacon grease, drain off all but 1 tbs. Add the onion and cook for 5 minutes, until softened. Stir in the garlic, carrots, and mushrooms. Cook another 5 minutes. Add the tomato paste. Add the wine, chicken broth, bay leaves, and thyme. Season with salt and pepper. Bring the sauce to a boil, cook 10 minutes or until the sauce thickens slightly. Stir in the meatballs, cover and cook 5 minutes, until the meatballs are coated in the sauce. Remove the bay leaves and thyme. Stir in a handful of parsley and the bacon. Eat the meatballs and sauce over mashed potatoes. #recipevideo