March 2016

Green Goddess Zucchini Pasta with Fried Halloumi.
March 16, 2016
Green Goddess Zucchini Pasta with Fried Halloumi.

Can you feel the spring vibes or what??

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Blueberry Muffin Granola Greek Yogurt Breakfast Bowl.
March 15, 2016
Blueberry Muffin Granola Greek Yogurt Breakfast Bowl.

Sooo, can we talk about a few things??

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Chicken Shawarma Naan Salad with Sweet Potato Fries.
March 14, 2016
Chicken Shawarma Naan Salad with Sweet Potato Fries.

So there is salad and then there is THIS salad.

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Corned Beef Tacos with Beer Battered Fries.
March 13, 2016
Corned Beef Tacos with Beer Battered Fries.

Umm, yesss… today we are doing tacos!

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Green Banana Crepes with Whipped Greek Yogurt.
March 11, 2016
Green Banana Crepes with Whipped Greek Yogurt.

Can we talk about my serious love for all things Brunch?!?

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Broccoli Rabe Burrata Pizza.
March 10, 2016
Broccoli Rabe Burrata Pizza.

Hello Pizza Thursday… and thank you for saving my sanity. 🙂

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Bitchin’ California Bowl.
March 9, 2016
Bitchin’ California Bowl.

Please let me explain the title of this post.

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Coconut Carrot Cake Cheesecake.
March 8, 2016
Coconut Carrot Cake Cheesecake.

This is really odd, but I am SO excited about this pretty cake.

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The Cuban Mojo Pork Special.
March 7, 2016
The Cuban Mojo Pork Special.

You guys remember these sweet coconut balls from last Friday? And do you remember how I said that I was researching some Cuban food?? While here it is, and I could not be more pumped to share it with you guys! For starters, Cuban food is where it’s at. Citrus, lime cilantro, rice, pork, plantains, […]

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A Simple Easter Dinner.
March 6, 2016
A Simple Easter Dinner.

As you guys know I’m in Chicago this weekend

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Sweet Cuban Coconut Balls with Melted Chocolate (Coquito Acaramelado).
March 4, 2016
Sweet Cuban Coconut Balls with Melted Chocolate (Coquito Acaramelado).

Let’s talk about these coconut balls.

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Hawaiian Tequila Chicken Salad With Pineapple Vinaigrette.
March 3, 2016
Hawaiian Tequila Chicken Salad With Pineapple Vinaigrette.

Here’s the deal.

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Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes
  • (simplest) Whipped Ricotta Toast with lemon thyme honey --> olive oil toasted sourdough bread (favorite) + creamy whipped ricotta (nothing is better) + caramelized oranges (sooo good) + salty prosciutto (not needed, but especially delicious + honey infused with lemon and thyme. Simple, but yet, so much going on. Takes 15 minutes to make...and it's good any time of the day. Recipe on the blog - linked in profile. #hbhhealthyjanuary #toast #f52grams
  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup