April 2015

Pistachio Quinoa Dukkah Crusted Chicken Fingers with Sun-dried Tomato Pesto.
April 16, 2015
Pistachio Quinoa Dukkah Crusted Chicken Fingers with Sun-dried Tomato Pesto.

Let’s eat fancy kid food!!

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One-Pan Spring Tuscan Quinoa Bake.
April 15, 2015
One-Pan Spring Tuscan Quinoa Bake.

So, this is what I call healthy comfort food.

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Lemon Ricotta Stuffed Syrian Pancakes with Lavender Passionfruit Syrup.
April 14, 2015
Lemon Ricotta Stuffed Syrian Pancakes with Lavender Passionfruit Syrup.

Question: how do we all feel about spring breakfast??

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Bulgogi BBQ Pork Tacos with Charred Tomatillo Sesame Sauce + Spring Onion Slaw.
April 13, 2015
Bulgogi BBQ Pork Tacos with Charred Tomatillo Sesame Sauce + Spring Onion Slaw.

It’s sort hard to be talking about these tacos.

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Matcha Green Tea Cake with Vanilla Honey Cream Cheese Frosting.
April 12, 2015
Matcha Green Tea Cake with Vanilla Honey Cream Cheese Frosting.

It’s Sunday, Funday!!

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Chocolate Peanut Butter Bubble Panna Cotta with Honey Roasted Peanuts.
April 10, 2015
Chocolate Peanut Butter Bubble Panna Cotta with Honey Roasted Peanuts.

Don’t be confused by this Panna Cotta, just be excited.

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Honey Mustard Pretzel Crusted Chicken and Brie Crepes with Strawberry Basil Salsa.
April 9, 2015
Honey Mustard Pretzel Crusted Chicken and Brie Crepes with Strawberry Basil Salsa.

Lets be honest, I’ve never met a crepe I didn’t like. Just like chocolate, I was brought up to adore crepes. Typically, my mom would always be all about ice cream, but since I started making them, and letting my imagination run a little wild, we’ve realized that savory are just as delicious as the […]

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Springtime Pizza with Chipotle Romesco, Eggs + Shaved Asparagus Salad.
April 8, 2015
Springtime Pizza with Chipotle Romesco, Eggs + Shaved Asparagus Salad.

It’s spring…

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Island Mango Goji Berry Sunrise Smoothie.
April 7, 2015
Island Mango Goji Berry Sunrise Smoothie.

The last week has been total Island living for me.

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California Rainbow Veggie Sub with Goddess Dressing + BBQ Kale Chips.
April 6, 2015
California Rainbow Veggie Sub with Goddess Dressing + BBQ Kale Chips.

I am kind of California dreaming right now.

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Chocolate Dipped Coconut Tres Leches Cronuts.
April 3, 2015
Chocolate Dipped Coconut Tres Leches Cronuts.

You know? You’d think I might stop thinking about things like doughnuts, cronuts and chocolate considering that I am in south Florida, where it’s bathing suite weather pretty much everyday day of the year. But no, not even being in my swimsuit can keep me from my chocolate. And especially not my mamma who say’s […]

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Drippy Eggs with Asparagus French Toast Grilled Cheese Soldiers.
April 2, 2015
Drippy Eggs with Asparagus French Toast Grilled Cheese Soldiers.

So.

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Currently Happening on Instagram.

  • Pumpkin Beer Pretzels with Chipotle Queso...everyone’s favorite game-day snack. These are the BEST pretzels (soft, doughy, buttery and with the slightest hints of beer and autumn), and yes, that dip is pretty delicious too. Sharing these pretzels along with 30 of the top most popular HBH fall recipes on the blog today. SO MANY GOOD ones. Linked in profile. What are you guys making first?? What are you most excited for?? 🍎🍂🎃🍁 #eatingfortheinsta #f52grams #instayum #pumpkin #softpreztel
  • Creamy Butternut Squash Alla Vodka Pasta. Because Monday night is always better with a cozy pasta. I mean, right? This is just like classic alla vodka, but minus the tomato and plus roasted butternut squash. It's creamy, warming, and finished off with salty, crispy prosciutto bread crumbs. So. Good. And since it's Monday, that's all my brain has has to say...sharing the recipe on HBH today (linked in profile) AND making this over on my stories tonight too. Get at it. #eatingfortheinsta #f52grams #instayum #butternutsquash #pasta
  • It’s officially apple season and I’m so excited to be apart of @krogerco zero hunger | zero waste campaign. The Kroger family brands are making efforts across their stores to reduce waste and even something as simple as baking with “flawed” produce can help work towards a more sustainable future. Personally? I look for the flawed produce when creating new recipes. I love the character each “flaw” adds. You’d never know I used a few bruised apples to bake this apple cider pandowdy (an apple pie, but with a lot more of a “caramel” like sauce and a crust that is beyond perfect). It’s just as sweet and delicious as it looks. Find the recipe on HBH and make sure to shop @krogerco for seasonal produce. #sponsored #zerohungerzerowaste #apples
  • Instant Pot Broccoli Cheddar and Zucchini Soup. It’s cozy, but healthier than the average broccoli cheddar soup, easy, and so delicious. Hands down this one of my favorites and it's so incredibly easy to make with an instant pot OR slow cooker. Trust me, this will become a new fall go-to. Recipe below. Get at it. Perfect Sunday night...but really any chilly night works. PS. it's better than Panera's. It's true. Slow cooker and stove top directions are on HBH (linked in profile). ..
2 tablespoons extra virgin olive oil
3 tablespoons butter
1 small yellow onion, chopped
1 carrot, chopped
2 medium zucchini, chopped
2 tablespoons fresh thyme leaves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne, or more to taste
kosher salt and pepper
3 cups low sodium veggie or chicken broth
4 cups broccoli florets
2 bay leaves
1 cup whole milk or coconut milk
2-3 cups shredded sharp cheddar cheeseSet Instant pot to sauté. Sautè together the butter, olive oil, and onion, carrots, zucchini, thyme, nutmeg, cayenne and a large pinch each of salt and pepper for 5 minutes. Pour in the broth. Add the broccoli and bay leaves. Cook on high pressure for 8 minutes.Use the quick release and release the steam. Remove the bay leaves. Blend the soup until chunky smooth (not totally puréed). Set the Instant pot to sauté. Stir in the milk and cheese, and cook 5 minutes. Ladle the soup into bowls and top with fresh thyme...and more cheddar. Eat and enjoy.
#eatingfortheinsta #feedfeed #instayum #instantpot #recipevideo