April 2015

Pistachio Quinoa Dukkah Crusted Chicken Fingers with Sun-dried Tomato Pesto.
April 16, 2015
Pistachio Quinoa Dukkah Crusted Chicken Fingers with Sun-dried Tomato Pesto.

Let’s eat fancy kid food!!

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One-Pan Spring Tuscan Quinoa Bake.
April 15, 2015
One-Pan Spring Tuscan Quinoa Bake.

So, this is what I call healthy comfort food.

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Lemon Ricotta Stuffed Syrian Pancakes with Lavender Passionfruit Syrup.
April 14, 2015
Lemon Ricotta Stuffed Syrian Pancakes with Lavender Passionfruit Syrup.

Question: how do we all feel about spring breakfast??

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Bulgogi BBQ Pork Tacos with Charred Tomatillo Sesame Sauce + Spring Onion Slaw.
April 13, 2015
Bulgogi BBQ Pork Tacos with Charred Tomatillo Sesame Sauce + Spring Onion Slaw.

It’s sort hard to be talking about these tacos.

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Matcha Green Tea Cake with Vanilla Honey Cream Cheese Frosting.
April 12, 2015
Matcha Green Tea Cake with Vanilla Honey Cream Cheese Frosting.

It’s Sunday, Funday!!

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Chocolate Peanut Butter Bubble Panna Cotta with Honey Roasted Peanuts.
April 10, 2015
Chocolate Peanut Butter Bubble Panna Cotta with Honey Roasted Peanuts.

Don’t be confused by this Panna Cotta, just be excited.

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Honey Mustard Pretzel Crusted Chicken and Brie Crepes with Strawberry Basil Salsa.
April 9, 2015
Honey Mustard Pretzel Crusted Chicken and Brie Crepes with Strawberry Basil Salsa.

Lets be honest, I’ve never met a crepe I didn’t like. Just like chocolate, I was brought up to adore crepes. Typically, my mom would always be all about ice cream, but since I started making them, and letting my imagination run a little wild, we’ve realized that savory are just as delicious as the […]

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Springtime Pizza with Chipotle Romesco, Eggs + Shaved Asparagus Salad.
April 8, 2015
Springtime Pizza with Chipotle Romesco, Eggs + Shaved Asparagus Salad.

It’s spring…

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Island Mango Goji Berry Sunrise Smoothie.
April 7, 2015
Island Mango Goji Berry Sunrise Smoothie.

The last week has been total Island living for me.

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California Rainbow Veggie Sub with Goddess Dressing + BBQ Kale Chips.
April 6, 2015
California Rainbow Veggie Sub with Goddess Dressing + BBQ Kale Chips.

I am kind of California dreaming right now.

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Chocolate Dipped Coconut Tres Leches Cronuts.
April 3, 2015
Chocolate Dipped Coconut Tres Leches Cronuts.

You know? You’d think I might stop thinking about things like doughnuts, cronuts and chocolate considering that I am in south Florida, where it’s bathing suite weather pretty much everyday day of the year. But no, not even being in my swimsuit can keep me from my chocolate. And especially not my mamma who say’s […]

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Drippy Eggs with Asparagus French Toast Grilled Cheese Soldiers.
April 2, 2015
Drippy Eggs with Asparagus French Toast Grilled Cheese Soldiers.

So.

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Currently Happening on Instagram.

  • Fudgy Avocado Brownies with Chocolate Fudge Frosting. PLEASE do not let the avocado scare you, these brownies are insanely good...and a lot healthier than your average brownie. They're chocolatey, perfectly sweet, studded with chocolate chunks, and finished with the best chocolate frosting. The avocados only add richness, I promise you don't taste them. And? +gluten-free. Know this sounds too good to be true, but trust me. These are GOOD. Even the brothers said so. That is HUGE. Recipe on HBH today - linked in profile. #hbhhealthyjanuary #chocolatelovers
  • Kale Pesto Cheese Pizza. When it's January, but you really want a little cheesy pizza...make this. It’s veggie filled (hello to sun-dried tomatoes + crispy kale + lemony arugula), but extra cheesy too. Sooo, it's balanced. And it's DELICIOUS. Made this yesterday on @goodmorningamerica with @ginger_zee (did you watch??). Grab the in the HBH Super Simple Cookbook. Link in profile. PS. I’ll make on stories soon too! #HBHSuperSimple #gingerscookclub
  • Weeknight (30 minute) Thai Chicken Meatball Khao Soi. I am way too excited about this recipe. It's everything good --> creamy curried coconut broth + crispy gingery meatballs + egg noodles...and all the toppings (don't be shy with them). Everything all together? It. Is. The. BEST. It's easy. It's healthy. And perfect for this blizzard happening currently outside. Shared the recipe on HBH today (link in profile) and making this on stories real soon :) #hbhhealthyjanuary
  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes