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Hey Guys!

Things I am Loving Lately | @hbharvest

Hope you are all enjoying your weekend. Just stopping in quickly today to share all the things I am loving lately. It’s been a while since my last “Things I am Loving” post, so I am well over do for one!!


These Roses..and that Valentine’s Day list.

This Is What Breakfast Looks Like In 22 Countries Around The World. Loved this.

These Spicy garlic eggplant & ground pork noodles. YUM.

This Old School Left Over Lamb Curry. TOO GOOD.

No only does this Wholemeal Spaghetti Salad sound incredible, but the photos are beautiful.

This Persian Love Cake. So pretty (Aimee always amazes me though).

The perfect Scrambled Eggs. Gimme.

Umm…Sexy Bacon Cheeseburger with Special Sauce? Yeah.

This Vietnamese Caramelized Pork Belly Pasta. Pasta perfection.

Snack time? I need these Candied Blood Orange Chips. So creative.

LOVE the looks of this Chocolate Biscotti. Also, the site Citrus and Candy. Awesome

I so want to go HERE.

And here.

Wanting these for Breakfast.

And this Cashew Pudding with Raspberry Granola all week-long for healthy on the go eating.

**To follow along with all my favorites and be inspired to cook and create daily, follow me on PinterestFacebook, Instagram and Twitter.

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  2. Hi Tieghan – thanks so much for including my lamb curry, so kind of you:) I love your blog, you always have such great pics! Cheers, Sarah

    1. Of course! That curry looks amazing! 🙂
      And thank you for the kind words. I honestly feel the same towards your photos and recipes!! 🙂

  3. Those phone pictures are beautiful!
    I have a Gophone and a Kindle–so no pictures.
    But I think I really want to make that pasta salad–but then I do love my pasta.
    Hope your weekend has been good–we had sun and 57 degrees yesterday and it was wonderful (it will be in the 20s on Thursday–ugh.)

  4. The link for different breakfasts around the world was really cool! Breakfast is definitely an important meal–no matter where you are 🙂

  5. I used to travel to Hong Kong a few times a year for work. In our hotel, the restaurant had a wonderful buffet of food that catered to both Americans and Chinese. I noticed there was rarely any crossover. The Americans loved their eggs, toast, waffles and pancakes, and the Chinese loved their rice, noodles, meat and fish dishes. I guess we all get used to starting the day a certain way 🙂

    1. MB..We had a young German boy as a neighbor and because he didn’t do our usual morning fare..Bacon& eggs,, ETC.. breakfast food ( cereal) he had a Liverwurst sandwich. ..and i made sure i had everything there if he stayed over. Our two sons..had a very hard time watching him eat it.. 🙂

  6. I enjoyed reading the article about what people eat for breakfast from around the world. How do the French eat such a sweet breakfast and stay so svelte? Pastries and hot cocoa. But the Iranian and Turkish breakfasts look like what I’d enjoy. Love watching Rick Steves travel video’s (who doesn’t want to go on a free spirited Rick Steves’ tour!!!!) and he showcased the same idea on his visits to Turkey and Iran, those are some of his best!!!!!

  7. Good morning from Oregon. Love to make this today..BUT no fish sause..whar can i subsitutue for it?? Can’t go to the store..180 miles trip. …sigh. Thanks.