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Meet my new all time favorite sandwich.
It may be totally vegan (…well…it can be…), but this sandwich is honestly amazing, with so much flavor!
Even my family agreed, this sandwich KILLS it. Ok, not any of the brothers, but the parents more than approved. Although, I’m sure if Brendan had been around when I made this sandwich he would have totally agreed, this sandwich tops all others. And please, true BLT lovers, do not hate me for this. You have to understand that this sandwich is not meant to replace the classic.
Honestly, I would not have even called this a BLT, but then I just couldn’t think of a better name to describe it. It’s just like a BLT, but minus the bacon and + the most awesome crispy coconut. Some people call it coconut bacon, but I don’t know if I can do that. It just seems, well weird, you know??
I mean, bacon is bacon…it comes from a pig…it’s bacon.
But coconut?? It’s just not bacon…but it is still INCREDIBLE. Personally, I would eat this salty, sweet and slightly smoky coconut over real bacon any day, but I have never been one of those crazed bacon lovers like some people (AKA all my brothers, yeah, and pretty much all the guys I know…except my dad, but even he still likes it!).
And since we are on the subject of fake-ish bacon, have you guys read about this seaweed bacon?? I mean, what?!?! It’s all over the internet and you know, I’m not so sure about it. Seaweed bacon??? Huh?? I’ll try it of course, but I’m definitely skeptical. Thoughts? Comments?
Anyway, this sandwich, BLT or whatever you want to call it, is something you just gotta make. It’s healthy, colorful and seriously SO good.
And it’s also easy to make, that right there is a pretty big bonus, easy AND delicious!!
SIDENOTE: I was hiking Saturday and someone recognized me from the blog. WEIRDEST thing ever….but totally cool!!
As for what is actually in the “coconut bacon” it’s just a simple mix of pure maple, soy sauce or tamari, coconut oil and apple cider vinegar or liquid smoke. I used apple cider vinegar because the idea of the liquid smoke creeps me out a little + I cannot find a good brand in my grocery store. So apple cider it was, I thought it worked great, but if you are into it, go ahead and try the liquid smoke!
Ok and the mayo?? Well, it is not really mayo, but I swear it’s better, and it’s what I will be using in place of mayo from here on out. Mayo has never been my favorite, so I am loving this alternative. It’s just tahini (sesame seed paste) mixed with chipotle chile peppers, but it’s the best sauce. And it is actually super healthy too. Soooo…you can REALLY lather it on.
Yummers.
And the rest is all the basic BLT stuff. Heirloom tomatoes (the best, I will be so sad when they are gone), lettuce (I actually used dandelion greens from my yard) and umm an egg because I cannot do a BLT without an egg. I just can’t.
Oh, and if you are not vegan, I HIGHLY recommend adding a slice or two of brie to the bottom piece of bread and then melting it under the broiler before adding your lettuce + tomatoes + coconut. I maybe did this after the photos and it was maybe completely the best decision I ever made.
Dramatic much? Yes…but it is so true. DO IT.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
I can’t even, I mean, it’s too good. I mean, just MAKE IT – it’s a great way to start your week off.
We’ve been reading your blog for what feels like forever, and your recipes always impress. I moved to Colorado from NY last year and after a few months I saw something saying where you are… If I ever see you on a trail I’ll try to not freak you out! We love your work so much that it’ll be hard to contain myself 🙂
Anyway, can’t wait to try this sandwich. I’ve had a similar “CLT” at vegan restaurants but I can’t recall seeing chipotle tahini “mayo” anywhere else! Awesome idea!
haha! What part of CO are you in? Happy new Year! 🙂
I’m near Boulder but have friends in Summit County! I was there 5 or 6 times last year and hope to do some backpacking there this summer 🙂 Definitely one of the most amazing places on Earth.
All the best for 2016!!
Dear Tiegan, the smoked coconut is a brilliant touch…I would love to sink my teeth into this BLT! Gorgeous shots as always. xo, Catherine
Love your site, so much to see. The recipes look amazing and can’t wait to try this sandwich!
Wow, this sandwich looks amazing, and such wonderful photography too! I’ve heard of that coconut “bacon”, and I’m with ya. Can’t call it bacon necessarily, but it sure looks delicious!!
I like the idea of smoked coconut, but I think I will make mine in my smoker – no liquid smoke or vinegar, but authentic smoked coconut.! Thanks.
Oh that would be awesome!! 🙂
Weird…but YUM. So much sandwich inspiration for my next posts…
Geez, that looks amazing. My stomach is growling and everything. I don’t even care how much yolk would be dripping down my chin! I’m not sure what to about think about bacon seaweed either. Kinda weird.
Um, haha, wow. I’m speechless. This gorgeous sandwich has rendered me speechless. Gonna be hard to shove it in my tho! 🙂 This looks so, so good!
Looks amazing of course! Coconut bacon is so good- if you don’t have liquid smoke, smoked paprika and/or smoked sea salt gives the best smoky flavor
what the heckkkkkk! I need this in my mouth STAT :O
What a killer looking sandwich, those tomatoes are the prettiest!
oh my…this looks SO good!! wish we could have it as a late dinner now 😀 <3
Haha! THANKS!! Hope you guys had a great Monday!
I actually just read about dulse (seaweed bacon) yesterday! They said it tastes exactly like bacon but costs $60/pound or something. I’ll stick with this delicious coconut bacon for now, thanks. 😉
Tieghan,
Do not be afraid! Seaweed bacon coming out of Oregon State University just might be what the doctor ordered! Can you tell I’m a proud alum? Love your photos and recipes! You young genius you!
What a beautiful sandwich! I have wanted to try that coconut bacon for a while. I think now might be the time. Looks great!