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Fresh and light Chili Mango Summer Rolls with Ginger Peanut Sauce for warm summer nights. These summer rolls are packed with avocado and a variety of raw vegetables. Each roll is dressed with a sweet chili mango sauce and served alongside a spicy, gingery peanut sauce. So many delicious flavors, colors, and wholesome ingredients. You’ll love these rolls!

Chili Mango Summer Rolls with Ginger Peanut Sauce |

It’s not officially summer yet, but I do plan to make these summer rolls all summer long. We love these, and I love that unlike spring rolls, these are not fried, they’re actually no-cook. Essentially, all you need to do is mix, chop, and roll. They’re so much simpler to make than you might guess!

And trust me, homemade rolls are a million times better. They have fresh ingredients and probably more importantly, better sauces.

And not just one sauce, but two, because I think we all know by now, you can never have enough sauce. Yep, one is not enough.

Chili Mango Summer Rolls with Ginger Peanut Sauce |

Here are the details – start with the sauces

Originally I was only going to make a peanut sauce for these rolls, but then my rolls felt like they were missing something. That’s when I added the homemade mango chili sauce.

For the peanut sauce, I love to do a spicy creamy sauce. There’s a lot of peanut butter, coconut milk, a touch of tamari, lime juice, and Thai red curry paste. It’s one of my go-to sauces to serve with grilled meats and vegetables in the summer. This peanut sauce is also awesome tossed with noodles!

And for the homemade mango chili sauce…don’t worry, it’s easy. Just mix a lot of honey with chili sauce, vinegar, and lime juice. Then add fresh diced mango, and Thai basil or cilantro, or even both! Plus, a pinch of salt.

Chili Mango Summer Rolls with Ginger Peanut Sauce |

The summer rolls

All you need is whatever mix of vegetables you love most, plus avocado and rice paper wrappers for these. For the vegetables, I love using lettuce, shredded purple cabbage, bell peppers, and carrots. I like to add fresh cilantro and basil to the mix as well.

The key is to get all the vegetables ready prior to rolling. You can make it even easier by tossing all the vegetables together in a bowl.

And then you roll.

Chili Mango Summer Rolls with Ginger Peanut Sauce |

Disclaimer, your first roll is probably not going to be pretty. Mine never is and you should not expect yours to be either. You will get the hang of working with the rice paper wrappers after your first few rolls. Promise it’s basically like rolling a burrito.

I layer the lettuce with avocado, vegetables, and herbs, and then I finish with the mango chili sauce.

Once all the rolls are completed, make sure you keep them covered to prevent them from drying out.

Serve each roll with BOTH sauces. I always dip in the peanut sauce first, then spoon the mango chili sauce over the peanut sauce. So delicious. You’ll love the crunch along with the sweet, spicy, and creamy sauces.

Chili Mango Summer Rolls with Ginger Peanut Sauce |

These really are yummmmm!

Looking for other fresh recipes? Here are my favorites: 

15 Minute Soy Sauce Butter Fried Rice

Mango Kale Chopped Salad with Cilantro Lime Dressing

Cheese Rangoons with Sweet Ginger Chili Sauce

Weeknight Peanut Chicken with Spicy Lime Mango

Peanut Chicken Spring Roll Bowls

Lastly, if you make these Chili Mango Summer Rolls with Ginger Peanut Sauce, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!


the rolls are good, but the sauces seal the deal. make both!

♬ original sound – halfbakedharvest

Chili Mango Summer Rolls with Ginger Peanut Sauce

Prep Time 45 minutes
Total Time 45 minutes
Servings: 12 rolls
Calories Per Serving: 170 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Ginger Peanut Sauce

Mango Chili Sauce

Summer Rolls

  • 1 avocado, sliced
  • 2-3 cups vegetables, lettuce leaves, shredded cabbage, carrots, and sliced bell peppers
  • 1 big handful of both fresh cilantro and Thai basil
  • 8-12 rice paper wrappers


  • 1. To make the peanut sauce. Combine all ingredients in a bowl. Thin as desired with additional coconut milk.
    2. To make the mango chili sauce. Combine the honey, lime juice, chili sauce, and vinegar in a bowl. Mix in the mango, cilantro, and basil. Season with salt.
    3. Squeeze a little lime juice over the avocado. Create an assembly line of vegetables or toss all the veggies into a bowl.
    4. Fill a shallow dish with warm water. Add each rice paper sheet, one at a time, for 5 to 10 seconds. Remove and place on a flat surface. Towards one end of the rice wrapper, begin layering avocado, lettuce leaves, herbs, and veggies. Spoon over 2 teaspoons chili sauce. Fold both ends to the center and roll to seal. Keep the rolls covered to prevent them from drying out.
    5. Serve with both dipping sauces. ENJOY!
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Chili Mango Summer Rolls with Ginger Peanut Sauce |

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    1. Hi Vanessa,
      Happy Wednesday!! I so appreciate you giving this recipe a try and love to hear that it was enjoyed! Thanks for your feedback:) xT

  1. 5 stars
    Just like any spring roll, the sauce makes it okay or delicious. The mango chili sauce, and the ginger peanut sauce are fantastic! I plan on using the leftover sauces to make a pad thai! I can’t wait!

    1. Hi Pierce,
      Wonderful!! Love to hear that this recipe was a winner, thanks for sharing your review and making the recipe!! xTieghan

    1. Hi Laura,
      Happy Sunday!! Thanks so much for making this recipe, I love to hear that it was enjoyed!? xTieghan

  2. 5 stars
    Yummo!!! Dang this was so good and easy to make! Wouldn’t change a thing. Thank you so much. It’s just the two of us, my hubby and I, so we have lots of sauce left over. Making tomorrow and adding shrimp.. Thanks for all your yummy recipes!

    1. Hi Tina,
      I am thrilled to hear that this recipe was a hit, thanks so much for making it and sharing your review! xTieghan

  3. I love a spring roll with peanut sauce but my husband is allergic! Are there any alternative nuts you can make a peanut sauce with?

    1. Hi Mallory,
      Sun flower butter would also work well for you! I hope you love this recipe, please let me know if you give it a try! xx

  4. 5 stars
    Yes, I adore making these types of rolls and I’m intrigued with how you used a whole lettuce leaf on top of the rice paper. I’ll definitely try that as well as adding mango to my rolls . Sounds delicious. Visiting from Gluten Free A-Z Blog

  5. Wow!! I’m definitely making these as soon as I get my beehee to the store for the ingredients… which is NOW!
    I served up your Roasted Cauliflower on Hummus fish at a family and friends cookout and now half of Rhode Island is asking for the recipe!!!
    Thank you for bringing inspiration back to food for me!

    1. Hey Francesca,
      Lol thanks so much for your kind message and giving the recipe a try, love to hear that your family has been enjoying them! xTieghan

    1. Wrap individual summer rolls tightly in plastic wrap and store the rolls in an airtight container and placed in the refrigerator. These summer rolls can be stored like this for up to two days for best results.

    2. Hey Anne,
      Totally, I would probably enjoy them within 2 days. Please let me know if you give the recipe a try, I hope you love it! xx

  6. I just made both sauces! I would caution the soy sauce in the peanut sauce as mine turned out quite salty- had to add more coconut to take down the salt. Mango chili is very yummy

    1. Hey Elly,
      Thanks so much for making the recipe and sharing your feedback! Sorry about the saltiness:) xx

  7. I would also love to know if the chili mango sauce could be added to the veggies before rolling? Can’t wait to try this recipe!

    1. Hey Jessica,
      Sure, that will work for you! I hope you love this recipe, please let me know if you give it a try! xx

    1. Hey Hannah,
      Sure, I don’t see why not! Please let me know if you give the recipe a try, I hope you love it! xx

  8. These look so yummy. I can’t wait to try this recipe! Could I add shrimp, lobster or lump crabmeat to these rolls?

    1. Hey Lori,
      Totally, any of those would work well for you! Please let me know if you give this recipe a try, I hope you love it! xx

    1. Hi Joanne,
      Those are the exact veggies that I used, but use whatever you like:) Please let me know if you have any other questions!! xx

  9. I love summer rolls and want to try these. It looks like you kept the lettuce leaves whole in the rolls, right? The sauces sound terrific.

    1. Hi Sher,
      Yes, that is correct! Let me know if you give this recipe a try, I hope you love it! xx