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Summer Melon Salad.

Summer Melon Salad

5 from 2 votes
8
Prep20 minutes
Total20 minutes
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Instructions 

  • 1. In a large serving bowl, combine the melon, cucumbers, and basil. Gently toss to mix.
    2. To make the vinaigrette, in a medium bowl, whisk together the olive oil, lemon juice, honey, mint, and chives. Season with red pepper flakes, salt, and pepper.
    3. Drizzle half the vinaigrette over the salad, gently tossing to coat. Add the feta and pistachios, then drizzle the remaining vinaigrette over the top. Garnish the salad with more basil before serving.

Did you make this recipe? Please rate & comment below.

Summer Melon Salad.

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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5 from 2 votes

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12 Comments

  1. Aruna says:

    Hi Tieghan! I cannot wait to make this salad! I love the flared serving bowl! Where can I find it? Thank you! Your food and photos are stunning!

    1. Tieghan Gerard says:

      Thanks so much, Aruna! So sorry, I no longer have the link for the bowl, I would check Anthropologie for something similar!

  2. Jessica M says:

    5 stars
    This salad is excellent! We love the flavors. I’m wondering what to serve with it that will complement the flavors…

    1. Tieghan Gerard says:

      Hi Jessica,
      So kind of you to try this and leave feedback, glad to hear it was a hit! I like to do a grilled chicken or steak. Have the best day!

  3. Emily K says:

    5 stars
    This was the best salad I have ever made!! All the flavors were so good together. So light and fresh! Definitely will make this again!

    1. Tieghan Gerard says:

      Wow thank you so much Emily! I’m so glad you loved this salad! Thanks for giving it a try! 🙂 xT

  4. Tyler says:

    I’m going to make this salad to take to a potluck. Should I wait until I arrive at the event to put the feta and vinaigrette on the melon? Or can it “travel” with the dressing?

    1. Tieghan Gerard says:

      Hi Tyler! I would wait to add the dressing and feta until you arrive at the event, this will help maintain those fresh and delicious flavors in this dish! Hope you love it! 🙂 xT

  5. Jessie says:

    What would be a good substitute if you don’t like feta? I like goat cheese though, could that work or do you have any other recommendations?

    1. Tieghan Gerard says:

      Hey Jessica,
      Sure, goat cheese would be fantastic! Please let me know if you give this recipe a try, I hope you love it!

  6. Jessica Herrmann says:

    Any recipe adjustments if replacing the melon with mango and pineapple?

    1. Tieghan Gerard says:

      Hi Jessica,
      Nope, you can keep the recipe as written. Please let me know if you have any other questions! xx