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These homemade Creamy Strawberry Mango Popsicles are the frozen treats we all need stashed away in our freezers this summer. Made simply with just 3 ingredients: heavy cream (or canned coconut milk), strawberry jam, and chunks of fresh (or frozen) mango. These don’t get any simpler, and they do not disappoint. They’re extremely creamy, sweet, fruity, and oh-so-delicious. They’re quickly becoming everyone’s favorite easy frozen treat!

Creamy Strawberry Mango Popsicles |

It’s Memorial Day weekend and summertime is here! It’s the season for icy, cold creamy desserts, chilled drinks, big salads, and so much time spent enjoying long, sun-filled days outside.

I just love summertime and I’m so excited it’s here! I knew these pretty popsicles would be the perfect easy recipe to share for the holiday weekend. You really do have to make these, there is no excuse, they are so simple!

When I was thinking about what to share ahead of the holiday weekend, I knew I wanted to do a frozen dessert. With this being the unofficial start of summer, nothing says summer better than ice cream!

This recipe is not actually ice cream, but these pops are just as creamy and delish. I wanted a simple, vibrant recipe. And if you can believe it, you only need 3 ingredients to make these. They are totally no fuss!

Creamy Strawberry Mango Popsicles |

This is how I make my popsicles

Step 1 – the strawberry layer 

There are two layers, strawberry, and mango. I start with the strawberry, then finish with the mango. For the strawberry layer, I use 1 jar of my favorite strawberry jam. Then I mix in either heavy cream or canned full-fat coconut milk. Either option is delicious, but I do love the flavor the coconut milk adds.

However, if you want super creamy popsicles, use heavy cream! Simply mix the jar of strawberry jam with the cream – quick and easy. Then grab your popsicle molds and fill them up about halfway, leaving room for the mango.

Creamy Strawberry Mango Popsicles |

Step 2 – the mango layer 

For the mango layer, use fresh or frozen chunks of mango plus cream. If you can find them, use champagne mangos. They’re even sweeter (and prettier with a more vibrant color) than a traditional mango.

Use a blender to puree the mango chunks with water, or use pure mango or orange juice. I use mango juice, but water will work just fine too!

Next, mix with cream until creamy.

Creamy Strawberry Mango Popsicles |

Step 3 – swirl the layers together

Pour the mango blend directly into the strawberry layer. You can use a knife to lightly swirl the layers together.

Now freeze until FROZEN. The trickiest element of this recipe is waiting for them to freeze.

Creamy Strawberry Mango Popsicles |

Other flavor ideas

If you want to switch my recipe up a bit. Try using any flavored berry jam. Blackberry or blueberry jam paired with the mangos would be just as yummy and delicious.

Just be sure to use real fruit jam with minimal sugar and ingredients.

These popsicles are creamy, flavorful, and yummy. My family has been loving coming down to grab a healthy sweet frozen treat!

Creamy Strawberry Mango Popsicles |

You only need 20 minutes to make these, plus freezing time. And there’s a good chance you already have everything in your kitchen right now (I know I usually do).

Happy summertime everyone!

Creamy Strawberry Mango Popsicles |

Looking for other Summer popsicle recipes? Here are some favorites:

Homemade Strawberry Shortcake Ice Cream Bars

Creamy Vegan Chocolate Fudge Pops

Salted Spicy Watermelon Margarita Popsicles

Three Ingredient Strawberry Mango Popsicles

Blackberry Lavender Ice Cream Sandwiches

Lastly, if you make these Creamy Strawberry Mango Popsicles, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Creamy Strawberry Mango Popsicles

Prep Time 20 minutes
freeze 4 hours
Total Time 4 hours 20 minutes
Servings: 8 pops
Calories Per Serving: 253 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



  • 1. In a blender, blend together 1 1/2 cups milk/cream and the strawberry jam. Evenly divide the mix between 8 popsicle molds or use paper Dixie cups.
    2. Blend the mango chunks with 1/4 cup water or use 1/3 cup mango juice. Add 3/4 cup milk/cream until smooth. Pour the mango blend over the strawberry jam, filling the molds to the top. Use a knife to gently swirl some of the strawberry up into the mango puree. If desired add a few thinly sliced strawberries or raspberries to each mold.
    3. Freeze until firm, 4 hours or overnight. Keep in the freezer until ready to eat!


To remove the pops from the molds: To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds.
If you don’t have a popsicle mold: just use paper Dixie cups!
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Creamy Strawberry Mango Popsicles |

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  1. Hi there –
    I love all of your recipes but for some reason my popsicles didn’t freeze. I used 2 cups of canned coconut milk and 1/4 cup heavy cream, 12 oz. strawberry jam in a jar, and 1 fresh mango. Any reason you can think of as to why mine didn’t freeze? I used a silicone popsicle mold and left them in the freezer for about 18 hours.


    1. Hey Stephanie! Oh no I’m so sorry about that! Did they not freeze at all or did they just partially freeze? I would maybe leave them in the freezer a little bit longer! xT

  2. 5 stars
    Made with my 4 year old daughter! Our friends from Florida brought us up fresh mangos and it is strawberry pickin time in New England so it was the perfect mix sooooo yummy and easy to make.

    1. Hey Ashley,
      Fantastic!! I love to hear that this recipe was enjoyed, thanks a lot for making it! Jealous of those fresh mangos!! xx

      1. Hey!

        I’ve had my pops in the freezer for about 30 hours and the mango part froze, but the strawberry half isn’t freezing! Do you have any suggestions of what in the world is going wrong for me?

        Thank you!

  3. 5 stars
    Made these today and gosh, they are incredibly easy to whip up! Probably could’ve added more liquid (I used water and coconut milk) to the mangos for an easier pour, but they came out so good. Perfect summertime afternoon snack. My toddler appreciated the surprise and gobbled his up. I popped them all into individual bags for an easy grab and go treat.

    1. Hey Sarah,
      Happy Friday!!🍉🍓 Thanks a bunch for giving this recipe a try and your comment, I love to hear that it turned out well for you! xx

  4. 4 stars
    The strawberry part was delicious…the mango part didn’t have much flavor and became a lot harder than the strawberry part. Not sure why…I used frozen mango chunks and followed the recipe exactly as written. Love another suggestion outside of mango…probably another jam!

    1. Hi Lori,
      Thanks for making these and sharing your feedback! That’s interesting to hear about the mango portion, did you use use water or mango juice? I’m wondering if that would have an affect at all. Let me know if you give them another try! xT

  5. Just FYI you forgot to add raspberries in the ingredients and instructions (they’re in every photo though)!

    1. Thanks Sarah! The raspberries aren’t part of the recipe, they are included in step 2 if you want to add them with the strawberries, but they aren’t necessary:) Let me know if you give this recipe a try! xx

    1. I just picked up a set at Target. Mine are in the freezer now. The hardest part is waiting for them to be frozen!