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It’s Brunch time!

Spring Time Brunch | halfbakedharvest.com

Actually, its spring brunch time.

Yeah!! That means good, good stuff. Sweet, colorful stuff. Well really it’s not stuff, it is food, and it’s my favorite kind!

Spring Time Brunch | halfbakedharvest.com

There is Honey and Caradmon Baked French Toast with Vanilla Bean Coconut Whipped Cream. Um, this is sinfully amazing, but actually not bad for you. Meaning, you can eat it all. Score!

Spring Time Brunch | halfbakedharvest.com

Then comes these cute little Mini Asparagus Frittatas.

At the moment, I am slightly obsessed with asparagus, and you’re going to be getting another asparagus dish either tomorrow or sometime this week. Until then, make these frittatas. They are perfect at any time of the day.

Spring Time Brunch | halfbakedharvest.com

And now comes my favorite. This beyond colorful Strawberry, Spinach and Avocado Fruit Salad with Orange Ginger Vinaigrette. I could eat this with every single meal. It’s so good, and looking at it just makes me smile.

Spring Time Brunch | halfbakedharvest.com

Spring may not be fully showing it’s colors yet, but at least we can eat like it is. And really, what better meal to do that with then Brunch? It’s a meal to never pass up in my opinion!

Spring Time Brunch | halfbakedharvest.com

To get all three of these delicious brunch recipes, simply head on over to Simply Organic. Go now!

Oh, and Happy Brunching!

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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39 Comments

  1. Frase Raiva says:

    Hi Tieghan!

    WOW! I am very happy to get this Menu! Love this post very much!
    Keep it up!
    Bookmarked!

    1. halfbakedharvest says:

      Thanks so much! So happy you like it!!

      1. Raiva says:

        Really, you provide valuable post to us! I am a great fan of your blog dear 😀

        Have a nice day!

  2. Rachel says:

    I just made these recipes for a brunch and they were fantastic. The link didn’t work for me but when I googled it I found them easily on the website. It has been two years! Haha. Great recipes!

    1. halfbakedharvest says:

      Thanks so much Rachel! I am so happy you enjoyed this! (:

  3. Melo says:

    Great article!

  4. Sandy says:

    Hi there…I am trying (to no avail) to get your spinach, avocado, strawberry salad recipe with the orange ginger dressing..can you help?

    1. halfbakedharvest says:

      Did you click the link? It’s should take you right to the recipe?

  5. Becca says:

    This is my go-to brunch whenever we have guests.. it is absolutely delicious!!!!! The french toast is the best ever. Thank you for sharing.

  6. Chris @ Shared Appetite says:

    Love me a good brunch! Heading over to check out these recipes now!

    1. Tieghan says:

      Thank you! Brunch is the best!

  7. staci says:

    Love this menu! So happy spring is here and I get to try these wonderful and colorful treats! Hubby returns late Wednesday from biz trip. I think I’ll surprise him Thursday morning with fritattas! Thanks so much!

    1. Tieghan says:

      Thanks Staci!!

  8. Amy says:

    Oh how perfect! That salad looks like it will be a colourful addition to our Easter table – might be dipping into autumn here but we will keep the colours of summer as long as we can!

    1. Tieghan says:

      Thanks Amy!! 🙂

  9. Todd | HonestlyYUM says:

    You captured the season so perfectly!! ♥ ♥

    1. Tieghan says:

      Thank you, Todd!! 🙂

  10. Laura (Tutti Dolci) says:

    Such a pretty brunch menu, love all the vibrant colors!

    1. Tieghan says:

      Thanks Laura!

  11. Lindsey @ American Heritage Cooking says:

    Such a colorful and flavorful brunch spread! Gone are the limp, flavorless pancakes and yogurt parfaits! All three recipes look divine!

    1. Tieghan says:

      Thanks Lindsey!

  12. Jennifer Stewart says:

    These look great! Can’t wait to make them for Easter!

    1. Tieghan says:

      Thanks so much!

  13. wholeandheavenlyovencom says:

    Absolutely gorgeous brunch, Tieghan! Love all the bright fresh dishes. (especially that beautiful salad!)

    1. Tieghan says:

      Thanks so much!

  14. CakePants says:

    What a beautiful spread!! All of this looks like it’d be perfect to make for my parents when they come visit soon!

    1. Tieghan says:

      THank you!!

  15. Katrina @ Warm Vanilla Sugar says:

    Brunch is the best freaking meal! This looks lovely!…everything here 🙂

    1. Tieghan says:

      Thanks Katrina!!