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Happy Monday!
The sun is shining, it has not snowed for like a whole three days, it’s even been warm, and I just could not be happier about it!
I am beyond excited to tell you guys about these fritters, because these fritters you are looking at here?? Well, they are one of the easiest things you can make, plus I think they are my new favorite food.
Now I know that I have new favorite foods a lot. But these, well, these I just really love.
I made them with my sweet (way too kind to everyone) mom in mind because one, Mothers Day is Sunday and two because I really just love making her food and seeing her eyes light up with that “oh my gosh these are soo good” look.
Also, I was at the store last week and they had some seriously good-looking corn on sale – that made think for a minute that it was the middle of summer. Only I walked out of the store and it was snowing… Reality check!
I am know I am a tad early with the corn, so if you can’t get fresh corn yet just use frozen. It works great and it’s a little easier too.
If you are looking for Mother’s Day eats, these fritters are your winning tickets.
I honestly think almost any mom will enjoy these. Crispy on the outside, filled with sweet corn, artichokes, spinach and yum – BRIE. Brie in the fritter? Yes, SO good.
Some of the brie that gets stuck in the middle of the fritter stays all gooey.The brie on the outside gets fried.
Fried guys. Again, SO good.
And the Sweet Honey Jalapeño Cream is something you can’t skip. It completes the fitter and brings the flavors full circle. The touch of sweetness + the touch of spice, paired with the hot crispy fritters – spot on. Please don’t skip it.
And if you can’t wait till Sunday to make these?
Make them now. Today – for lunch or brunch, dinner – whatever. You need a trial run before Sunday anyway, right?
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Oh, and Happy Cinco de Mayo!! Hope you’re celebrating with some amazing Mexican food today. You know I am.
holy canoli, I need these in my face! Definitely perfect for Cinco! And my mom would LOVE these! Sweet honey jalapeno cream? Sluuuurp!
Thanks Julia!!
This look amazing! Do I have to share them with the family? 😉 I could eat these yummies all by myself!
Ha! They are a little hard to share.
Thank you, Sommer!!
I’ll take pretty much anything fried… but my favorite are veggie fitters. Absolutely love the combo here and I can’t wait to make these. And can we just talk about the jalapeño cream and how I’d totally just take a spoon to it? Amazing.
Thanks Brain! I am with you on the fried veggies. Awesome. Although, I hate the task of frying!
all of these flavors have got me drooling!!!! i keep seeing corn at the store but i’ve been out of ideas on what to do with it… but THESE! i also want to bookmark these for next holiday season because i think they’d make a mighty fine latke variation 🙂
Latkes would be awesome!!
PS thinking about some overalls…
These look incredible! So much yum!
Thanks Heidi!
Mmmmmmm!! So can’t wait to make these!
Thanks Lauren!
Oh my goodness I so want at least 10 of these fritters for lunch today. I LOVE homemade corn fritters. I’ve put shredded zucchini and cheddar cheese in mine before, but now I so want to try spinach and artichoke. Love that creamy honey jalepeno cream on top! I’ll bet it adds just the right amount of sweetness and coolness to these fritters. 😀 pinned!
Thanks Sarah!! Love your zucchini cheddar fritter!
Ooh, yum! I’ve made corn fritters before but never with brie (or topped with jalapeno cream) – sounds beyond delicious!! The perfect previous of summer produce to come 🙂
Thanks so much!
I just bought some corn and was wondering what to do with it and now I know…can’t wait to try this. The crisp brie on the outside sounds so good.
You will love these! Thanks!
I’ve been dying to make corn fritters! I just haven’t seen any good corn yet, but I definitely would make these with frozen (especially since like you said, it is a heck of a lot easier).
These look so good!
Gotta try some fritters. So good!! 🙂
I’m totally crushing on that cream recipe!! This looks awesome!
Thanks!
You have all of my favorite things rolled up into one delicious feast – an it’s FRIED! Can it get any better – can’t wait to try this!
Thanks Kathy! Hope you love these!
It’s the crispiness that gets to me.
Give me crispy edges please!
Looks devine! Great flavor combo =)
Thanks!
Oh my goodness I AM OBSESSED with these. If i hadn’t had just woken up, I would be dreaming of these. I’ll probably day dream bout them. Brie cheese is my life. Pinned!
Hehe! Thanks Taylor! 🙂
Tieghan, these fritters look absolutely delicious! There is a whole lot of flavor going on here. Love ’em.
Thanks Norma!