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The Barn…it’s finally done…PHOTOS.
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It’s finally winter squash season again!!
And pomegranate season! And roasting season!!
YES. YES. YES!
And thankfully, it’s always pineapple season. Just making sure we’re clear on that, cause you know my pineapple obsession is REAL. Like I currently have three sitting on my counter and one cut in my fridge. Yes, I will eat them/use them, all before they go bad. <–Truth.
So back to all this winter squash that’s starting to overflow in my grocery store. I am SO into it, and yes, I have at least four acorn squash and four butternut squash sitting in my pantry. Clearly I like to be fully stocked. Just take a look at my pantry (you’ll get chance on Friday). It’s currently filled to capacity.
Actually we just did a huge Costco run and bought WAY too much stuff…for waaay too much money. BUT, my pantry shelves are full and this just makes me happy inside. 🙂
Yeah, I know, weirdo.
SIDE NOTE: It was my birthday on Tuesday (I am kind of birthday shy, which is why I did not mention it) and my brother Brendan got me this super cute cowboy hat and a really creepy toy soldier that he snuck onto my desk while I was not looking. It’s staring at me now, and well… it’s just uncomfortable.
Like its eyes, they move… CREEPY.
But the best gift was surely Asher’s. She framed a picture she made that has the words “I Love You” over a photo of her holding out her arms for a hug. If you follow me on Snapchat than you got to see a pic of it. Cutest thing ever!
So this fish recipe.
My dad says this is his favorite fish recipe to date! WHOA!
And get this, for the longest time he also said that he really dislikes all white fish because it’s boring. He also said that he has never liked a fish cooked in the oven. WHOA! I totally changed his thinking with this recipe, and to say that I am pumped would be and understatement.
It’s kind of an Asian meets fall flavors recipes. I know that sounds a little weird, but it works. The fish is a little spicy and full of a delicious cilantro chile sauce. There is a little ginger, fish sauce, garlic and allspice going on too. YUM.
But the shinning star here is the acorn squash/pineapple. It MAKES the recipe complete. So flipping good. And simple too!
Oh, and did I mention that you only need ONE PAN to make this entire meal?? Yep, just one pan! I know, so awesome. Practically no dishes.
Thank God.
Oh and to finish, I added some pomegranate arils because well, it just felt so right.
Beyond excited that these autumn beauties are back in season. They are my FAVORITE! Prepare for a pomegranate overload then next few months. YAY!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
But really, you need to make this slow roasted cod with brown sugar pineapple glazed acorn squash (whew!), it’s going to make you SO happy. No really, like it’s going to make you smile. 🙂
HOLY YUM.
Thanks!!
Oh my gosh, I can’t believe you didn’t mention your birthday! I hope you had a great day and chocolate cake, of course! 🙂 Love this dish, the flavors are awesome! Can’t wait to take a peek into your pantry, I’m kind of an organizational freak ;).
Cake…of course! 🙂
Thanks Laura!!
There’s no better feeling for a food blogger than a fully-stocked pantry!! 😀 I feel the struggle of over-spending at the grocery store though girl.
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This is a feast for the eyes! I’m just imagining how amazing this must taste! I’m just now realizing I’ve never made fish in the oven before…so now I must try this gorgeous recipe. Love the creativity!
xx Sydney
Oh my, happy birthday, Tieghan!!!! I am a HUGE birthday person, always trying to remember and recognize other people’s birthdays and hoping people will remember mine. Anyway, I how you had a great day, even if you’re not into a big celebration, and were able to have lots of good food! 🙂
Annnndd…I am so *beyond* excited for pomegranate season…YAY!!
I’ve had an acorn squash sitting on my counter for a while that I’ve been trying to figure out what to do with… this may have to be it! I’m not sure how easy it is to find cod where I live but I can probably get it frozen. Your photos are so beautiful as usual – love how the pom arils make everything pop!
All the foods I love, Yay !!! This is going to be awesome 🙂
THIS. Wow Tieghan, I love the pineapple glaze. My stomach is rumbling!
Happy late Birthday Teaghan ! I love the combination of the different favors and veggies in this recipe.
WHERE are you finding cod?? Our New England cod fisheries are in total collapse and closed. We still can get fresh haddock but it costs a fortune.
This looks incred! I love this combo! Oh, and I totally understand the b-day thing because I feel the same way about birthdays, but happy late birthday anyway Tieghan!
Happy Birthday…late…this dish is beautiful and I just stocked up on acorn squash myself…I love it. Can’t wait to see your pantry.
Oh my, I love cod!!! Being portuguese I know about a 1000 cod recipes, and my fave all involve ovens. But I never thought of pairing it with squash, so now there’s a new thought for me to gather… hmmmm…
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I don’t like “Acorn Squash” personally but after seeing your this recipe, I think I should need to try to eat Acorn Squash. Really its looks good with ripe pineapple, butter and brown sugar.