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This is what I call summer cozy food.
Who says that because it’s summer we can’t have cozy food? Personally, I am all about the cozy foods. And yeah, maybe I love them just a little more come fall and winter, but summer needs a little coziness sometimes too.
And this is that meal.
And while this may feel cozy, it is actually lite and packed to the brim with summer garden veggies, so you can still have dessert or maybe even a margarita float (…or two if this Wednesday is really not being friendly to ya).
Plus, it’s Wednesday and I feel like if there is any day of the week for a little bit of cozy food it would be today. We still have two days left till Friday (sorry for the reminder), kids nagging us or bosses watching our every move and who knows what else. That just means our hump days need to curry. Ah duh.
I actually had this other recipe that I am jumping out of my skin to tell you about (SOON like Monday maybe?), but I don’t know, I just felt like today was a curry day.
On a different, and completely unrelated, note I do have to tell you guys about that tiny chipmunk from Monday.
Well, the poor little thing hid in a corner between the counter in the pantry and the wall for probably close to twenty-four hours. I put the cat in my room overnight and put a cereal box in the corner, hoping he would go in there. There are about a million different places he could go, but I figured it was worth a shot. So I got up in morning and nothing. Not a thing had been moved, so I figured he was still back there. He was, because the second the cat got out he went right to the corner and guarded it for the next three hours.
At this point I was starting to worry that the thing was never going to come out and he was going to die back there. UGH. That would smell and he was in between the tiniest of tiniest cracks between the counter and wall. So how was anyone even supposed to get back there? Eew.
At some point the cat must have given up  his watch, because as I was sitting at my computer, which is right next to the kitchen, I heard what sounded like little itty bitty feet/claws in a box (we all know what that sounds like, right?).
I turned the corner, and I turned it slowly because well that’s what you do when you are slightly afraid of a tiny chipmunk, only to see the box in the same spot. But I knew I had heard something, so I went and tapped the box with my foot. Oh yeah, he was in there.
At that point I jumped back and screamed a little because again, I am girl and apparently that’s what we do.
Then I picked up the cereal box, ran to the door and put the box on the ground outside. The thing bolted like you have never seen. I’m surprised it didn’t give itself a heart attack.
And that’s my little chipmunk story. Hey, I saved a life on my Monday, what did you do?
And now I will stop my yapping about the varmints in our house and talk about this curry that I love so much.
It’s everything you love about curry and everything you love about summer and it’s ready to go in thirty minutes. Because I really would rather be outside in the nice summer sunshine than inside cooking something for hours. Don’t get me wrong, sometimes I love cooking for hours, but not when the weather is nice and I am busy and I really just want some good food – fast.
I am sure you are probably figuring this out by now, but I love basil. It reminds me of being a kid and making Friday Night Pasta with my dad. Back in Ohio he would grow bush upon bushed of basil. Then, every night in the summer he would send me out in the backyard to pick some for dinner.
It’s the best smell, and in my opinion one of the best herbs.
So instead of curry with loads of cilantro, which I do love too, I added some basil to this, mostly for a nice summery kick. Pretty sure you are going to love it.
And then of course there is all the garden veggies. You might think they are a little strange to pair with curry, but veggies are amazing when coated in spicy, creamy coconut, curry sauce.
I also added some diced mango salsa and just a little goat cheese, because why the heck not?
Goat cheese is good stuff, and mangos should go in just about every dish they can in the summer.
And the rice!! Ginger-lime with coconut milk and basil.
And umm?? Fresh homemade NAAN?!?! So good. Yup, totally cozy and totally delicious.
Oh and last thing. To make this a vegetarian and vegan meal swap chickpeas for the chicken and leave the goat cheese off. Simple as that!
Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice from Half Baked Harvest on Vimeo.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
And that right there is how you do hump day right. Cozy, healthy, summer comfort food.
What type of spicy curry powder do you use?
Hey Nina, I use spice islands spicy curry powder but I also use simply organics curry powder too. Let me know if you have any more questions. Thanks!
I love chicken curry with coconut in it and yours just look so yummy! And the coconut rice, great idea! Will definitely try to cook this one! 🙂
Thanks Maggie! Hope you love this!
This looks so fabulous to me right now. I’ve been craving a curry!
Thanks Brenda! 🙂 Hope you and your family have a great weekend!
This is the most gorgeous curry ever, love!
Well, thank you! 🙂
I’m a total sucker for curries of all kinds. This is a hit!!
Thanks Megan! I am a sucker for curry too!
HI Tieghan, this looks wonderful, love the combination of ingredients. Cute story about the little chipmunk, they really are adorable.
Thanks so much, Cherri!
I tend to go a little crazy in the summer, hence the five pounds I’ve put on since May hit, buutt I just crave food more, don’t know why, but I’m not going to deny myself! This looks so delicious Tieghan! And love that there was a good ending for that little chipmunk!
Haha! Summer foods are seriously the best!! 🙂
Mmm that sounds and looks delicious! Fantastic combination of flavors, thanks for sharing 🙂
Happy Blogging!
Happy Valley Chow
Thank you!
I’m glad that the chipmunk story had such a happy ending 🙂
Saving lives, making curry and homemade naan – is there anything you can’t do!
Your photos seem to pop off the page here Tieghan – so beautiful! And thanks for listing a vegan version too – now I can make half for me (veggo) and half for my meat-loving man.
Hope you are enjoying your summer!
Thanks Amy!! Hope everyone loves this! 🙂
This curry is gorgeous! What a great combination of flavors and colors!
Thanks Mary!
Hey Tieghan!
I was wondering – what is your favorite brand of Thai red curry paste? There’s not a ton of Asian grocery stores where I’m from and I am looking on Amazon. I’m just not totally sure which brand to choose from!
Thanks!
Hi!! I love Thai Kitchen Red Curry Paste. That is what I always use. Here is the link to it on amazon. Hope that helps!
that looks SO good! and that naan! I love it.
Thanks Jackie!! And Naan is amazing. I swear I make Indian just to have some Naan! Ha!
This looks SO unbelievable! Love it.
Thanks!
Tieghan, this looks like the perfect kind of cozy food for this rainy day we’re having. And way to save a life! On Monday I—well, I did nothing all that notable 🙂 I’m always in the mood for curry and this one looks glorious!
Thanks so much, Amy! 🙂
Looks delicious – thank you for the recipe! Can you cook this is a cast iron skillet?
P.s. You are SUPER talented!
Yes, I cooked mine in a cast iron skillet. Works great!
THANKSS!!