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This simple Sheet Pan Spicy Ginger Sesame Beef and Broccoli is about to become your new go-to meal. Easy homemade, stir fry style steak in a yummy ginger sauce. Serve with broccoli that’s cooked up right alongside the steak plus a fresh cucumber salad. The easiest sheet pan dinner. Add a side of rice and your favorite spicy sauce, and you’ve got all you need! Great any night of the week!
With longer days and nicer weather, and hopefully more time outside, simple meals are what we need. That’s really just life in general, but everyone can appreciate a nice quick and easy sheet pan dinner.
It might just be my new favorite way to do a quick, weeknight steak stir fry.
When I set out to create this recipe, I really wanted to do my best to recreate something we’d order in a restaurant, yet made at home and ideally better. Plus, my family has been enjoying recipes with steak more lately, so I’m having fun playing around with new ideas!
This recipe is honestly very easy, steak with broccoli and ginger in a great sauce.
Simply add coconut rice, creamy spicy mayo, and a fresh cucumber salad. We think it’s just delish!
here are the details
Because we’re cooking steak, this cooks even quicker than our usual sheet pan dinners. Toss the steak with flour or arrowroot powder if you’re gluten-free. Then, black pepper and a drizzle of oil. Then add the ginger.
On the other side of the pan, toss the broccoli with olive oil, salt, and pepper. Arrange everything in one layer. Make sure to not overcrowd the pan. The idea is that when you transfer the pan to the oven, you’ll cook the steak at a higher temperature and get it crispy.
While everything is cooking, mix the sauce. Tamari, maple syrup or honey, chili paste (I love to use Gochujang). Then add garlic, some of that ginger juice from the pickled ginger jar, and a light drizzle of toasted sesame oil.
Grab the sheet pan from the oven, if the broccoli is cooked, pull it off the pan. Then, add the sauce. Switch the oven over to broil and broil the steak until it’s caramelized (watch carefully).
Then toss up the cucumber salad. Just some Persian cucumbers, green onions, and chili flakes. So simple, but so fresh.
Serve the steak, and vegetables over top of the rice.
Finish this all up with fresh green onions, and if you’d like, a spicy, creamy mayo sauce! It’s our absolute favorite.
If you took the broccoli off the pan, add it back now. Toss both the steak and the broccoli with the sauce. Now get that rice that you hopefully already cooked up. Serve the steak, broccoli, and salad over top of the rice.
Finish this all up with fresh green onions, and if you’d like, a spicy, creamy mayo sauce! It’s our absolute favorite.
Looking for other busy weeknight-night recipes? Try these!
One Skillet Saucy Chicken Tortilla Enchilada Rice Bake
Crockpot Crispy Chicken Tinga Tacos with Avocado Jalapeño Crema
Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes
One Skillet Cheesy Green Chile Chicken
Lastly, if you make this Sheet Pan Spicy Ginger Sesame Beef and Broccoli, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Sheet Pan Spicy Ginger Sesame Beef and Broccoli
Servings: 6
Calories Per Serving: 372 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 pound flank steak or tenderloin, sliced thin
- black pepper
- 1 tablespoon flour or gluten-free flour
- 2 tablespoons sesame or olive oil
- 1/3 cup pickled ginger, patted dry
- 2 shallots sliced
- 3 cups broccoli florets
- 1/2 cup tamari or soy sauce
- 3 tablespoons maple syrup or honey
- 2-3 tablespoons Gochujang (Korean chili paste)
- 4 cloves garlic, chopped
- 2 tablespoons ginger juice (from pickled ginger jar)
- 1 tablespoon toasted sesame oil
- 2 tablespoons sesame seeds
- spicy mayo, for serving
Spicy Cucumber Salad
- 3 Persian cucumbers, sliced
- 1/4 cup chopped green onions
- chili flakes
- salt
Instructions
- 1. Preheat the oven to 475° F. Line a baking sheet with parchment paper or rub with oil.2. On the sheet pan, toss together the steak, shallots, pepper, and flour. Add 1 tablespoon oil, tossing to coat. Toss with the pickled ginger. Arrange the steak to one side of the baking sheet. Add the broccoli to the other side. Toss with oil, salt, and pepper. Bake 10 minutes. 3. Meanwhile, make the sauce. In a bowl, whisk together the tamari, maple syrup, Gochujang, ginger juice, garlic, and sesame oil. Add the sesame seeds.4. Remove the broccoli from the sheet pan. Then pour 2/3 of the sauce over the steak, toss it up in the sauce. Switch the oven to broil. Broil 2-5 minutes, until the meat is crisping. Watch closely. 5. In a bowl, toss together the cucumbers with the green onions, chili flakes, and salt. Ad 1-2 teaspoons toasted sesame oil. 6. Serve the steak, broccoli, and cucumber salad with extra sauce and green onions over steamed rice. Drizzle with spicy mayo.
Is it possible to make with chicken or tofu?
Yeah that should be fine! xT
Omg. This recipe is superb! Can’t get over how flavorful and complex the different components are. Delicious!
Thank you so so much for giving this recipe a try! I’m so glad you loved it! xT
I have a really hard to please family and everyone thought this was soooo delicious. It’s like meat candy. THANK YOU!!! Five stars. Definitely going in the rotation. Yum!
Love to hear that the whole fam enjoyed this one!
Made this tonight, it was so good! My 6 year-old, who NEVER finshes his dinner ate all of it.
Hi Janelle,
Happy Monday!! I am so glad to hear that this recipe was a winner, thanks so much for making it and your review:)
This is delicious!! First bite and my husband said this is a keeper! Very easy to prepare!
Hi Lara,
Amazing!! I appreciate you giving this recipe a try and sharing your review, so glad to hear it was a winner! xx
I’ve made this twice so far and it’s now one of our favorites! Such amazing flavors and just as good the next day if there’s any leftovers! This one’s going into my repeat file!
Hi Suzanne,
Happy Wednesday!!🫐🍒🍓 I’m so glad to hear that this recipe turned out well for you, thanks for making it and your feedback! xT
This was delicious! I was skeptical cooking the steak in the oven thinking that I would somehow make it tough or chewy, but it came out so tender. We will be making this often! I love all of your recipes. Thank you!
Hey Rachel,
Fantastic!! So glad to hear that this recipe was a hit, thanks for making it:)
I have made this dish atleast 3 times this summer. I absolutely love it and the leftovers are phenomenal. It seems like a lot to prepare but it’s not difficult at all and the flavors are well worth it!
Hi Carolyn,
Happy Friday!!🫐🍓 I love to hear that this recipe was enjoyed, thanks a lot for your comment and making it! xT
Love all of your recipes. This one was a big hit with my family of 4.
Hi Brandy,
Happy Sunday!!🍋☀️ I appreciate you trying this recipe out and your comment, so glad to hear it was a winner! xT
I cook a lot of HBH dishes and this is definitely one of the best. The leftovers taste just like a spicier version of traditional beef and broccoli! Bonus that is it quick, easy, and not too bad of a clean up!
Hey Kristy,
Happy Sunday!!🍋☀️ I appreciate you trying this recipe out and your comment, so glad to hear it was a winner! xT
When and where do the shallots go in?
Hi Kelly,
The shallots are added in step 2:) Please let me know if you have any other questions, I hope you love this recipe! xT
So delicious!! I feel like you can control the spice level which is a plus. It was quick and easy to make. Will definitely keep this in for a monthly rotation.
Hi Christina,
Happy Friday!!🍉🥭 I love to hear that this recipe was a winner, thanks for making it and sharing your comment! xT
This was sooooo good! So flavorful and it was a hit with the kids and hubby! Will make sure it’s in rotation. Thank you!
Forgot to mention. Made exact recipe and it was so fast and easy!
Thanks so much for trying this recipe Cris!! I love to hear that it was a winner and appreciate you making it! xx
Can i substitute ginger for pickled ginger?
Hi Rays,
Sure, I would just reduce the amount you use since it’s going to be more potent than the pickled ginger. Let me know how this recipe turns out for you, I hope you love it! xx
Recommend prepping everything first for an easy cook
Subbed pixian Ben paste because that’s what I had- half measure for non Spivey eaters
Added thin carrot sticks w broccoli , and green peppers midway
Added Chinese vin to cucumbers and some of the marinade … yum
I will make this again, v pleased w recipe. Would make for guests
Hi Debra,
Happy Sunday!!🍋🍊 I am thrilled to hear that this recipe turned out well for you, thank you so much for making it! xT