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This simple Sheet Pan Spicy Ginger Sesame Beef and Broccoli is about to become your new go-to meal. Easy homemade, stir fry style steak in a yummy ginger sauce. Serve with broccoli that’s cooked up right alongside the steak plus a fresh cucumber salad. The easiest sheet pan dinner. Add a side of rice and your favorite spicy sauce, and you’ve got all you need! Great any night of the week!
With longer days and nicer weather, and hopefully more time outside, simple meals are what we need. That’s really just life in general, but everyone can appreciate a nice quick and easy sheet pan dinner.
You don’t usually see steak cooked on a sheet pan, but this simple method is almost mess-free. It might just be my new favorite way to do a quick, weeknight steak stir fry.
When I set out to create this recipe, I really wanted to do my best to recreate something we’d order in a restaurant, yet made at home and ideally better. Plus, my family has been enjoying recipes with steak more lately, so I’m having fun playing around with new ideas!
This recipe is honestly very easy, steak with broccoli and ginger in a great sauce.
Simply add coconut rice, creamy spicy mayo, and a fresh cucumber salad. We think it’s just delish!
Here are details
Because we’re cooking steak, this cooks even quicker than our usual sheet pan dinners. Toss the steak with flour or arrowroot powder if you’re gluten-free. Then, black pepper and a drizzle of oil. Then add the ginger.
On the other side of the pan, toss the broccoli with olive oil, salt, and pepper. Arrange everything in one layer. Make sure to not overcrowd the pan. The idea is that when you transfer the pan to the oven, you’ll cook the steak at a higher temperature and get it crispy.
While everything is cooking, mix the sauce. Tamari, maple syrup or honey, chili paste (I love to use Gochujang). Then add garlic, some of that ginger juice from the pickled ginger jar, and a light drizzle of toasted sesame oil.
Grab the sheet pan from the oven, if the broccoli is cooked, pull it off the pan. Then, add the sauce. Switch the oven over to broil and broil the steak until it’s caramelized (watch carefully).
Then toss up the cucumber salad. Just some Persian cucumbers, green onions, and chili flakes. So simple, but so fresh.
If you took the broccoli off the pan, add it back now. Toss both the steak and the broccoli with the sauce. Now get that rice that you hopefully already cooked up. Serve the steak, broccoli, and salad over top of the rice.
Finish this all up with fresh green onions, and if you’d like, a spicy, creamy mayo sauce! It’s our absolute favorite.
Looking for other busy weeknight-night recipes? Try these!
One Skillet Saucy Chicken Tortilla Enchilada Rice Bake
Crockpot Crispy Chicken Tinga Tacos with Avocado Jalapeño Crema
Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes
One Skillet Cheesy Green Chile Chicken
Lastly, if you make this Sheet Pan Spicy Ginger Sesame Beef and Broccoli, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Sheet Pan Spicy Ginger Sesame Beef and Broccoli
Servings: 6
Calories Per Serving: 372 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 pound flank steak or tenderloin, sliced thin
- black pepper
- 1 tablespoon flour or gluten-free flour
- 2 tablespoons sesame or olive oil
- 1/3 cup pickled ginger, patted dry
- 2 shallots sliced
- 3 cups broccoli florets
- 1/2 cup tamari or soy sauce
- 3 tablespoons maple syrup or honey
- 2-3 tablespoons Gochujang (Korean chili paste)
- 4 cloves garlic, chopped
- 2 tablespoons ginger juice (from pickled ginger jar)
- 1 tablespoon toasted sesame oil
- 2 tablespoons sesame seeds
- spicy mayo, for serving
Spicy Cucumber Salad
- 3 Persian cucumbers, sliced
- 1/4 cup chopped green onions
- chili flakes
- salt
Instructions
- 1. Preheat the oven to 475° F. Line a baking sheet with parchment paper or rub with oil.2. On the sheet pan, toss together the steak, shallots, pepper, and flour. Add 1 tablespoon oil, tossing to coat. Toss with the pickled ginger. Arrange the steak to one side of the baking sheet. Add the broccoli to the other side. Toss with oil, salt, and pepper. Bake 10 minutes. 3. Meanwhile, make the sauce. In a bowl, whisk together the tamari, maple syrup, Gochujang, ginger juice, garlic, and sesame oil. Add the sesame seeds.4. Remove the broccoli from the sheet pan. Then pour 2/3 of the sauce over the steak, toss it up in the sauce. Switch the oven to broil. Broil 2-5 minutes, until the meat is crisping. Watch closely. 5. In a bowl, toss together the cucumbers with the green onions, chili flakes, and salt. Ad 1-2 teaspoons toasted sesame oil. 6. Serve the steak, broccoli, and cucumber salad with extra sauce and green onions over steamed rice. Drizzle with spicy mayo.
What a great quick meal!
I omitted the honey / maple syrup because I didn’t want the added sugar but could see how a 1/2 teaspoon of sweetness could add more balance. I also did not top with spicy mayo, seemed unnecessary for an already tasty dish.
I think this serves four (4) not six (6) unless this is one dish of many that you are making.
Hi there,
Happy Friday!!🥑🍑 I love to hear that this recipe was a hit, thanks a lot for making it and sharing your review! xT
This was super yummy!
Hi Anne,
Happy Friday!!🥑🍑 I love to hear that this recipe was a hit, thanks a lot for making it and sharing your review! xT
Made this for my husband and Mom. Nothing was left! Next time I’ll have to double the recipe to have leftovers! Will definitely make this again!
Hey Su,
Happy Wednesday!! I love to hear that this recipe was a winner, thanks so much for making it!☀️🌈 xT
10000/10 would recommend! Will be added to the rotation. My boyfriend couldn’t stop saying “this is so good”. I’ve converted him to the HBH family & he was the one who even sent me the recipe (a week after I’d sent it to him— he forgot lol) so I took that as a sign. Keep doing what you’re doing ☺️
Hey Natalie,
Love it!!🍪🍦 I am thrilled to hear that this recipe turned out well for you, thanks for making it and sharing your review!! xx
I made tonight. It was delicious. My husband thought it was awesome. I’m a huge fan of all your recipes. Thank you.
Love to hear this Lauren! Thanks so much for trying this recipe and sharing your feedback! xT
This was really, really tasty! I had to pickle my own ginger which was pretty simple. I used two separate sheet pans so as not to crowd it. The sauce was bomb, the picky 13 year old raved, and we will be making again! Thanks.
Hey Kristen,
Happy Monday!! So glad to hear that this recipe turned out well for you, thanks for making it:) xT
Absolutely a WINNER!!!!
Hi Kerry,
Happy Sunday!!😃🍊 I appreciate you making this recipe and your comment, so glad to hear it was delish! xx
I haven’t tried this recipe yet but I want to do it with wild duck. I want to male sure I don’t overcook the meat and like it rare. With 10min cooking + broil is your meat well done ? Thank you !
Hi Joelle,
Yes, that is correct! I have never cooked with duck before, but sounds like a great idea! Let me know how this dish turns out for you! xT
This recipe was so delicious and such an easy cleanup! I wasn’t able to find pickled ginger at my store and was a little worried about it really changing the dish but I ended up just adding dried ginger to the meat rub and the sauce and it turned out great. Perfect weeknight meal.
Hey Baylee,
Amazing!! I am thrilled to hear that this recipe was tasty for you, thanks a lot for giving it a try!🥑🥝 xT
Love you recipes but this was absolutely spot on! Used skirt steak but all else as written. Served over coconut rice. Fast and so delicious!
Thanks so much!! So glad to hear this recipe turned out well for you, thanks for making it! xx
Any dish cooked on a sheet pan catches my attention, especially if it has broccoli in it and Asian seasonings. This was fantastic, even though I ended up using Sirloin steak, as that’s what was on hand. Next time I’ll try flank or a tenderloin. Super flavorful dish and it was quite easy to put together.
Hey Renee,
Wonderful!! So glad to hear that this dish was enjoyed and thanks so much for making it:) xT
So good!!!!! I didn’t have the hot paste so I used sriracha. I also only used 1 shallot. It was perfect!!!
Hey Beth,
Happy Wednesday!! Thank you so much for making this recipe and sharing your review, I am so glad it was delish! xT
Do you think harissa paste would be a good substitute for the gochujang?
Hey Kellie,
It’s going to give a different flavor, but yes that would work for you! Let me know if you have any other questions, I hope you love this recipe! xT
Is there a recipe for the spicy mayo?
Hi Terry,
You can find that recipe here:
https://www.halfbakedharvest.com/essentials/
Please let me know if you have any other questions, I hope you love this dish! xT
Made this dish and coconut rice tonight. Everyone loved it! Thanks for sharing such yummy recipes! 😀
Thanks so much Rhonda!! I love to hear that this dish was enjoyed and appreciate you making it! Have a great Tuesday! xx