Next Post
Ham and Cheese Sandwiches w/Bacon, Pineapple Caramelized Onions + Jerk BBQ Sauce.
This post may contain affiliate links, please see our privacy policy for details.
Merry Christmas Eve!!!
I made chestnuts… roasted over and open fire. Of course.
Ok well, I didn’t really roast them over an open fire, more like the oven, but hey, close enough. I wasn’t about to go stand outside in the blowing snow (seriously – blizzard conditions here right now) to roast some chestnuts over the open fire, unfortunately, roasting inside was not and option either.
So oven it was, it did the trick!
I was thinking about what we (and by “we” I mean all of the many, many family and friends currently occupying the house) should all be snacking on this week and decided on a whim to make these salted coffee butter roasted chestnuts. I figured that chestnuts would be a great change-up to the usual mixed nuts. Then I thought, well geez, you guys should be snacking on these too! They are kind of perfect, they keep both your hands and mouth occupied, but not SO occupied that you can’t hold a convo. And I don’t know about you guys, but I am a huge fidgeter, so these are perfect for me!
A lot of chestnut recipe are simply roasted with butter and salt, but I did something a little different and went with a little coffee. Promise it’s not odd, just slightly addicting.
And don’t fear the chestnut. I know they may seem tricky to open, but once they are roasted, peeling away the shells is so easy. Just make sure that when you guys are pouring that hot butter all over the chestnuts you get the butter down under the shells so that the nuts get all buttery and delicious.
Hope you all have a great Christmas Eve, filled with awesome food and even better company. Time to go cook, sit by the fire and watch Christmas movies like crazy. YES, it’s about time! It has been a crazy few months and I am so ready for a relaxing time with family!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
And a very Merry Christmas!
These look so good, Tieghan! I hope you had a Merry Christmas!
Thank you! Hope you had a very Merry Christmas too!
Wowza! Perfection.
THANKS! 🙂
Simply divine, Tieghan! Love the maple syrup and espresso in it. Merry Christmas!
Thanks you and Merry Christmas!
These remind me of the roasted chestnuts I saw on the streets of Rome, they smelled incredible! Merry Christmas, Tieghan! 🙂
These look great! I’ve never actually had chestnuts but I feel like this is the perfect time of year to try them. Merry Christmas! I hope you and your family (and other guests) have the best time!
This is perfect for Christmas! Maybe not possible to do it at an open fire, but it’s the thought that counts 🙂
I made chestnuts a few years ago and they did not look like this. and I’m quite sure they didn’t taste like this either 🙂 Your recipe is going to make me have to try them again!
MERRY CHRISTmas and a HAPPY HEALTHY NEW YEAR!!
JESUS is the reason for ALL seasons.
Love the trick of soaking chestnuts in boiling water first before scoring. It helps a lot. Merry Christmas!
Merry Christmas to you Tieghan and please pass it along to your family. I can not wait to try these chestnuts my family has done chestnuts forever and this will be a nice surprise!
Merry Christmas Tieghan! Hope you have time relax and enjoy!
Have a Merry Christmas!
Thank you for all the wonderful recipes and special moments you have shared this year.
You are so talented.
Merry Christmas Tieghan…I found your blog this year and I have to say each day was more awesome than the last…Your recipes, stories and photos rock…Hope this year is as wonderful as the last…enjoy your time with your family and try to rest…so jealous we don’t have snow in New England this year…it’s predicting to be 60!!!
Merry Christmas,Tieghan, to you and your family. I hope the holiday is magical. Thank you for a year of wonderfully unique recipes, and your great storytelling. Looking forward to more in the new year. Cheers, Ardith
I cannot wait to try this recipe! Love your blog, you have such amazing recipes! I hope you have a merry Christmas and a happy new year!!