This post may contain affiliate links, please see our privacy policy for details.

Pecan Pie Brownies

Move over pumpkin pie, there’s a new Thanksgiving dessert in town!

No offense to pumpkin pie and all the other delicious Thanksgiving desserts of course!

You might have noticed by now that we are pretty serious about our chocolate around here. So the thought of combining pecan pie with brownies is just genius!

This is one of the best baked goods that has come out of my kitchen. Seriously. Like no joke possibly the best this I have ever made!

The brownies themselves are out of this world amazing. Gooey, moist and so chocolatey. The batter alone is scary delicious! I think we could have just devoured the brownie batter and called it a day. But I was on a mission. I put a stop to the multiple fingers inching their way into my mixing bowl (and when I say multiple I mean like 6 different hands, the batter was popular) and carried on towards the finished product.

As for the topping. I mean could there be a better combination than pecans, bourbon, and chocolate? The answer? No. Well at least not around here. Even the unbaked filling is soo good! Treat yourself to a spoonful of the stuff. You have to, like you really have to.

The holidays are fast approaching and these are perfect for both Thanksgiving and Christmas. Festive and delicious! If you want to get some major brownie points wrap these up as a gift or bring them to Thanksgiving dinner. Trust me people will be begging you for the recipe.

Pecan Pie Brownies

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 18 Bars
Calories Per Serving: 357 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Brownies

Pecan Topping

Instructions

  • To Make Brownies:
  • Pre-heat oven to 350. Grease a 9x13 Pyrex pan.
  • Mix canola oil and butter, add cocoa and stir until well blended.
  • Beat eggs with a mixer. Add sugar and vanilla, beat well.
  • Add flour and salt. Stir in chocolate chips.
  • Spread evenly in pan, it will make a thin layer.
  • Bake at 350 degrees for 10 minutes.
  • Well the brownies bake make the pecan topping.
  • Topping:
  • Using an electric mixer, cream Karo syrup and sugar until smooth. Add in eggs and vanilla and beat until combined, then add butter and whiskey. Once mixture is thoroughly combined, fold in chopped pecans and chocolate chips, then pour over brownies. Bake for 30-35 minutes, or until pecan filling is set. A little jiggle is ok.
  • Let cool completely before cutting*. Top with whipped cream if desired.

Notes

*Please do not cut these while warm! If you need to cut right away stick them in fridge to set for a few minutes.
View Recipe Comments

Adapted from Jessica.

Whatever you do, just make these, and make a lot. They’re gone before you can scream GRINCH!

Add a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. I’ve already printed, pinned and bought the ingredients to make these! That’s how much I love them! They look divine and I can’t wait to sink my teeth into one. Mmmm. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

  2. I would take these over pumpkin pie any day! Holy Yum! I am featuring these at tomorrow’s Back For Seconds Social. Congrats and thanks for linking up!!

  3. You just combined two of my all-time favorites! Love it!
    Thank you so much for sharing this at Wednesday Extravaganza! Hope to see you there this week again 🙂

  4. Ooh, I am such a pecan lover – I will try these for sure! I also pinned this – fabulous!

    Nina | Mamabelly

  5. You don’t need to convince me – We LOVE pecan pie 🙂
    These would be a big hit with my family, they looks soooooooooooooooooooo delicious

    1. You are right I am so sorry! I updated the recipe, but you need 3/4 a cup all purpose flour. Thanks for bring that to my attention. Let me know if you like them!
      Tieghan