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Salted Bourbon Pecan Pumpkin Pie.
November 6, 2015
Salted Bourbon Pecan Pumpkin Pie.

Because what is Thanksgiving without a little Bourbon and A LOT of pie! 🙂

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Instant Pot Pesto Zuppa Toscana.
November 21, 2019
Instant Pot Pesto Zuppa Toscana.

This super simple Instant Pot Pesto Zuppa Toscana is the perfect cold-weather dinner…great for nights when I’m craving Italian, but want something warming too. Spicy Italian chicken sausage simmered in a creamy basil pesto broth with potatoes, kale, a little lemon, and even a little bacon. Finish each bowl off with a sprinkle of cheese […]

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Salted Caramel Pretzel Snickerdoodles.
December 3, 2019
Salted Caramel Pretzel Snickerdoodles.

The BEST Salted Caramel Pretzel Snickerdoodles for your holiday cookie baking. Homemade snickerdoodle cookies, made with browned butter, plenty of chocolate-covered caramel chunks, pretzels pieces, and a small pinch of flaky sea salt. Each cookie dough ball is rolled through cinnamon sugar for that classic snickerdoodle finish before baking to perfection. There’s nothing not to […]

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Raspberry Ricotta Croissant French Toast.
April 4, 2017
Raspberry Ricotta Croissant French Toast.

Yep, you read that right…Raspberry Ricotta CROISSANT French Toast.

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Herb Butter Baked Sweet Potato Fries.
September 11, 2018
Herb Butter Baked Sweet Potato Fries.

Herb Butter Baked Sweet Potato Fries. Oven baked sweet potatoes fries tossed in a garlic and herb butter. These fries are perfectly crisp and beyond addicting…SO GOOD! And the real bonus here? They’re pretty healthy too. Cool. Cool. Every year around this time I’m reminded that people need appetizers and finger foods in their lives…in […]

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One Pan Zucchini and 3 Cheese Lasagna.
July 25, 2018
One Pan Zucchini and 3 Cheese Lasagna.

One Pan Zucchini and 3 Cheese Lasagna. Also known as my go-to summer lasagna. Made with fresh tomatoes, plenty of zucchini, garden herbs, and a mix of fresh ricotta, mozzarella, and parmesan cheese. This one pan dinner is ready within an hour, and is the perfect way to use up all that summer zucchini! One […]

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Cauliflower Al Pastor Quesadillas with Lime Smashed Avocado.
April 24, 2019
Cauliflower Al Pastor Quesadillas with Lime Smashed Avocado.

Swapping out the meat and going vegetarian with these Cauliflower Al Pastor Quesadillas with Lime Smashed Avocado. Best for when you’re craving hearty Mexican, but want to keep things healthy too. Smoky chipotle pineapple sauce, tossed with cauliflower (in place of pork), stuffed into flour tortillas, topped with a sprinkling of cheese and cooked until […]

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Nine Favorite Things.
November 3, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Happiest first Sunday of November! What a week it has been! I started things off in NYC (more on that below) with a whirlwind trip that I will never forget. Kicking off the launch of HBH Super Simple in New York was like nothing else. […]

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Valentine Brownie Cupcakes with Peanut Butter Frosting
January 29, 2013
Valentine Brownie Cupcakes with Peanut Butter Frosting

Valentines day? For it or not? Obviously, I am for it. Only because I love any reason to make cute holiday themed foods. Which is why it may seem like I am so into football. I mean have posted not 1, not 2, but 3 recipes with the Super Bowl in mind. Buffalo Oven “Fried” Goat Cheese, Homemade Soft […]

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Easy Cheese and Prosciutto Croissants.
December 11, 2018
Easy Cheese and Prosciutto Croissants.

These cheese and prosciutto croissants are my go-to, make-ahead breakfast, that double as an easy appetizer this December. Buttery puff pastry layered together and baked with prosciutto and a cheesy egg filling. Made complete with both Gruyère and Gouda cheese. Top these croissants with fresh thyme and your favorite jam for a sweet and savory […]

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Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.
October 27, 2015
Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.

So I have one of those “idiot proof” recipes for you today!!

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Currently Happening on Instagram.

  • Caramelized Mushroom and Kale Pizza. Monday night is better with pizza. Truth. This is my favorite when the weather is cold. It's simple, but GOOD. Fresh herbs, balsamic mushrooms, kale, and 2 cheeses (because more cheese is always better). Every last bite is delicious. And there is kale...so it's almost like eating a salad. All about that balance. Recipe on HBH - linked in profile.  #f52grams #buzzfeast #imsomartha
  • 30 Minute Coq au Vin Chicken Meatballs. One of best recipes make for these cold December nights. It feels fancy…and cozy, but is ready in less than an hour and is the easiest to put together. The coq au vin sauce is KEY. It’s made with whole lot of red wine and it is loved by everyone…which is why I am making this for the fam over the holidays. Just one thing? Don’t skip the browned butter mashed potatoes. Everything is better with a side of creamy mashers. ENJOY. …
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1 1/4 pounds ground chicken or turkey 
1 egg
1/3 cup Panko bread crumbs
1/3 cup grated parmesan cheese
kosher salt and black pepper
2-3 slices thick-cut bacon, chopped
1 yellow onion, chopped
4 cloves garlic, minced or grated
4 carrots, chopped
2 cups cremini mushrooms, sliced
2 tbs tomato paste
1 1/2 cups dry red wine
1 cup low sodium chicken broth
2 bay leaves
4 thyme sprigs

Add the chicken, egg, bread crumbs, parmesan, and a pinch each of salt and pepper to a bowl. Roll into tablespoon-size balls and place on a parchment lined baking sheet. Bake at 425 for 15 minutes.

Cook the bacon in a large skillet until crisp. Remove the bacon and reserve. If there's excess bacon grease, drain off all but 1 tbs. Add the onion and cook for 5 minutes, until softened. Stir in the garlic, carrots, and mushrooms. Cook another 5 minutes. Add the tomato paste.

Add the wine, chicken broth, bay leaves, and thyme. Season with salt and pepper. Bring the sauce to a boil, cook 10 minutes or until the sauce thickens slightly. Stir in the meatballs, cover and cook 5 minutes, until the meatballs are coated in the sauce. Remove the bay leaves and thyme. Stir in a handful of parsley and the bacon.

Eat the meatballs and sauce over mashed potatoes.

#recipevideo
  • Hot and Spicy Potstickers. Addictingly good with gingery vegetable filling, sesame crusted wrappers...and garlicky sesame chile oil too because I love a good sauce. One of my favorites from the new cookbook (linked to the book in my profile) what are you guys making today? f52grams #hbhsupersimple
  • The North Pole 🎄 sweet and a little bit chocolatey with just a hint of ginger. Think gingerbread meets chocolate white Russian (yup...there is Kahlúa). Just add a shot of vodka. A true oldie but goodies recipe, this is always the most popular this time of year because it's basically Christmas in a cocktail. It's over the top and it's GOOD. Recipe on HBH - link in profile.  #christmasdrinksaturday #chirstmas #vodka