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This Oven Fried Chicken is a slightly healthier, and much easier, take on the famous Nashville Hot Chicken. Breaded in corn flakes, oven baked, and finished with a beyond perfect sweet and spicy honey butter sauce, this is a chicken dinner that’s sure to be loved by all!
So you guys, those sentences up there above this first photo? I know, they’re so cheesy, but let me explain some things about the food blogging world that others might not tell you. There’s this thing called SEO, and then there are your Google rankings. I will not get into details about what these really mean, because if I’m being honest, I’m still trying to figure them out in full myself.
Basically, all you need to know is that there is a certain way Google would like me to write out my blog post every single day. Yes, Google ranks how I write my blog, and yes, it’s annoying. So, why do I even care what Google thinks you ask? Well, it’s simple, I really want to share my recipes with as many of you as possible. I work so hard to create new and exciting recipes day in and out, and I want anyone who might be interested in finding them to see them.
When you search in Google, it’s Google who decides what shows up front and center. And you know how you get on Google’s good side? You listen to them, and write your blog post in a very straight forward, kind of boring, and impersonal way. It’s not that cool, and that’s just the truth.
What does all this mean? Well, it just means that sometimes I have to write some cheesy things within the post to stay on Google’s good side. Google would also prefer I limit my story telling. As you might guess, I’m not going to do that. I think one of the things that makes HBH unique is my stories, and how they connect to my recipes. I don’t want to lose that just because Google says I should.
Over the years I’ve learned that you just have to be YOU, and stick to what works for YOU. So I’m listening to Google to a point, but at the same time, I’m sticking with my own personal style. It’s all about balance, right?
I certainly think so…obviously.
Alright, my ranting is now done. Let’s chat about this chicken.
You guys might not know this, but I actually find cooking chicken to be a little boring, so when I do cook with chicken, I have to make sure it’s extra flavorful and delicious. Kind of like the way I do up my salads.
When my brother, Creighton was in town last week, I knew I needed a good chicken recipe to serve him. The man loves himself some fried chicken, so I thought I would throw him a curve ball and turn one of his favorite greasy foods into a healthier recipe that he’d love all the same.
Enter this southern fried hot honey chicken.
I swear, this is just as good as fried chicken. Bold, but it’s true.
The key is to soak the chicken in a little buttermilk before breading. The buttermilk tenderizes the chicken while adding flavor at the same time. From here, you’ll bread the chicken in crushed corn flakes seasoned with herbs, and then oven bake. It’s pretty simple and straight forward.
The flavor is all in the hot honey sauce. Oh this sauce, it’s genuinely just so good.
The sauce was inspired by the famous Nashville Hot Chicken. It’s spicy, but balanced with a touch of sweetness. The classic way to add sweetness to this spicy sauce is with brown sugar, but you guys know I prefer using honey whenever I get the chance, so I made a few swaps and came out with one of my favorite sauces to date.
As soon as the chicken comes out of the oven, brush the hot honey over the warm chicken and allow it to soak into the crunchy coating. Then eat.
It. Is. SO. GOOD.
And I swear, you can’t even tell it’s not fried.
When I finally had the chicken perfected, I sent the leftovers home with my brother knowing he’d love them. Thing is, you can’t trust brothers to do anything because the chicken somehow managed to get burnt in the oven while re-heating. Either he burned it or my dad did, the stories are unclear, but either way, no one got any of this delicious chicken…well at least not the way it was intended to be eaten.
YES. Totally serious. My family everyone. I love um, but man they cannot cook.
Oh well, bottom line is that this chicken is delicious and you really need to give it a try. Today, tomorrow, this weekend, or maybe even this summer. This chicken would be perfect for warm picnics and summer parties.
Or how about all of the above?
If you make this Oven Fried Chicken and love it, please be sure to leave a comment and/or give this recipe a rating! I love, love, love hearing from you guys and always do my best to respond to each and every one of you. Oh, and of course, if you do make this chicken, don’t forget to also tag me on Instagram so I can see! I love looking at the photos of recipes you all have made. It makes my day!
Watch the How To Video:
Oven Fried Southern Hot Honey Chicken
Servings: 6 servings
Calories Per Serving: 651 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 2 pounds boneless chicken breasts or thighs (you can use skin on or off, but I used skin off)
- 1 cup buttermilk
- 2 teaspoons kosher salt
- 3 cups finely crushed corn flakes
- 3 tablespoons whole wheat flour
- 1 tablespoon chopped fresh thyme
- extra virgin olive oil, for brushing
Hot Honey
- 6 tablespoons butter
- 2 tablespoons honey
- 2-3 teaspoons cayenne pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- kosher salt
Instructions
- 1. Add the chicken to a gallon size zip top bag. Pour the buttermilk and salt over the chicken. Toss well, cover and refrigerate 20 minutes or overnight.2. Preheat the oven to 425 degrees F. Line a baking sheet with parchment.3. Add the corn flake crumbs, flour, thyme, and a pinch of salt to a medium sized bowl. Stir to combine.4. Remove each piece of chicken from the buttermilk, and dredge through the crumbs, pressing gently to adhere. Place on the prepared baking sheet. Repeat until all the chicken has been used. Make sure not to crowd your pan, if necessary use two baking sheets. Lightly brush the chicken with olive oil. Transfer to the oven and bake for 15-20 minutes, then flip the chicken over and continue cooking another 10 minutes or until the chicken is cooked through. If using thighs, you may need to cook the chicken a little longer 5. Meanwhile, make the hot honey. Melt together the butter, honey, cayenne, chili powder, paprika, garlic powder, and a pinch of salt. 5. Brush or drizzle the chicken generously with hot honey and serve warm Enjoy!
Sounds good to me.
I made this tonight on the BBQ, it worked out very well, the chicken was spicy and delicious. I can’t wait to make it again! Thanks for another excellent recipe!
Kelly
Hi Kelly,
Happy Wednesday! Thanks a lot for making this recipe and sharing your feedback, I love to hear that it was enjoyed:) xx
My breading isn’t staying on the chicken when I flip them, am I doing anything wrong?
Hi Michelle,
Sorry to hear you are having some issues! Are you really pressing the breading onto the chicken? Also, try allowing some of the buttermilk to drink off of the chicken next time. I hope this helps! xTieghan
This is literally the best chicken I’ve ever made in my LIFE.
Hi Mariah,
Happy Friday!! I am thrilled that this recipe was a hit, thanks a bunch for trying it out! ☀️xxT
The recipe is delicious! It’s very reminiscent of Nashville hot chicken. I left the sauce off one though for my 6 year old-so it’a recipe for everyone. I encountered a couple of issues. Is it measure 3 c cornflakes and then crush? Or is it crush and then measure? I did the second one and I had a lot of cornflakes leftover. Also, even I flipped the thought, a lot of the crust was left behind on the parchment paper.
Hi Naomi,
Wonderful!! Love to hear that this recipe was a winner, thanks for sharing your review and making the recipe!! It’s 3 cups of cornflakes and then crush:) xTieghan
If I am using bone in thighs how much longer should I cook for?
Hi Jacqueline,
I would add 10-15 minutes depending the size of your chicken or until the internal temp reached 165F. Please let me know if you give the recipe a try, I hope you love it! xx
This was absolutely superb. It is now in my top 3 of the HBH recipes I have made. The flavors are such an amazing combo and the oven frying works amazingly well with the corn flake crumbs. So so delicious—served it with spicy Brussels and watermelon feta salad. Perfect!
Hi Lucy,
Awesome!! I am so glad that this recipe was enjoyed, thanks for your comment and sharing your feedback! xxT
Our new favorite recipe! We don’t like real spicy so cut cayenne pepper to 1/2 tsp but was perfect!!! 1 minute under broiler for a little more color… even better! On to the next recipe!
Hey Patricia,
Thanks so much for your feedback! I love to hear that this recipe was a hit, thanks for making it! xTieghan
This was one of my favorite chicken recipes ever! Thank you! I made as chicken nuggets and used my air fryer.
Hey Naomi,
Thanks so much for your feedback! I love to hear that this recipe was a hit, thanks for making it! xTieghan
The chicken is so good! My picky eater will eat these chicken strips without the sauce. I roasted some cauliflower and tossed it with some of the sauce too. So good!!!
Hey Kristin,
Awesome!! I love to hear that this recipe was enjoyed, thanks so much for giving it a try! ?xx
I made this last night for family and a friends, everyone loved this! I also paired with your one pot stove top mac n cheese. Soooo good, pretty easy for a weeknight and perfectly satisfying.
Hey Scherrie,
Awesome!! I love to hear that this recipe was enjoyed, thanks so much for giving it a try! ?xx
Love this recipe so much!
Hi Deborah,
Happy Sunday!! I am thrilled to hear that this recipe was enjoyed, thanks a bunch for giving it a go! xx
Looking for a quick shrimp recipe and naturally did a search on your website. Hubby is beyond happy. His exact words were “This is so frickin’good! Ten stars!” We have family in New Orleans and he always orders shrimp and grits whenever we go out to eat, and he said that your recipe might be his new favorite!! I guess I’ll add it to my HBH rotation of meals! Thanks for sharing your talents, Tieghan!!
Hey Judy,
Happy Friday!! Thanks so much for trying this recipe out, I love to hear that it was enjoyed!! xx
This dinner was SO good! Perfect combination of spicy & sweet. My teen boys wolfed it down. Thank you, Tieghan!
Hi Jessica,
Happy Wednesday!! I am thrilled to hear that this recipe was enjoyed, thanks so much for giving it a go! xx
These were so delicious. My husband went back for a third helping!
Hi Karen,
Happy Wednesday!! I am thrilled to hear that this recipe was enjoyed, thanks so much for giving it a go!! ☘️Tieghan
These are so good! We eat the chicken as a sandwich with biscuits slathered with additional sauce – delicious!
Hi Alana,
Fantastic!! I love to hear that the recipe was enjoyed, thanks for giving it a try. Have the best week:)) xT