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Keeping things colorful and easy today with this One Skillet Greek Chicken and Orzo with Tomatoes, Feta, and Tzatziki. Greek inspired oregano chicken cooked together with bell peppers and orzo pasta to create a deliciously, healthy one skillet style summer dinner. The chicken is finished with garlic tomatoes, feta cheese, and creamy tzatziki sauce. It’s simple but mouthwatering and made in no time.
Did I mention to you guys that if we didn’t go to Mexico for our family vacation that Greece was next on our list?
Well, wait, it was next on my list, and personally my top choice. But seeing as Greece isn’t quite as easy to get to, the family went with Mexico (and we had a blast, so not complaining). I’ve always wanted to see Greece, and someday I definitely will. But for now I’ve been visiting vicariously through the photos I pin on Pinterest. They’ve inspired me to create dishes using ingredients commonly used in Greece.
Mexico won-out as our family trip this year. But I thought I’d at least share a simple recipe using Greek ingredients that I love.
This isn’t by any means a traditional Greek dinner. But it is made with plenty of delicious Greek ingredients…Greek oregano, salty feta, and a creamy tzatziki sauce.
This skillet chicken is simple…
And it all starts with the chicken. I wanted to use up some of the Greek oregano we have growing in the garden. So a simple garlic and paprika basil chicken with lots of oregano was perfect.
Simply sear the chicken in a big skillet, then toss it with a little balsamic vinegar.
Next comes the orzo and tomatoes
We know that I’m all about a one skillet meal. So I decided to just add some orzo and bell peppers right into the skillet. The orzo cooks in the juices and oils from the chicken. It adds flavor and creates a creamy, super delicious orzo.
While the orzo cooks, toss together the tomatoes with garlic and fresh basil. I kept the tomatoes simple to allow their summer flavors to really shine.
I love using heirloom tomatoes and sweet cherry tomatoes, but use what you’e got on hand. This time of year they should be delicious no matter what type you choose!
Finish it up – see simple!
When the orzo finishes cooking, I toss in the chicken and olives.
Now, here is what I love to do, spoon the tomatoes and oil over the chicken. The heat from the dish allows for the flavors of the tomatoes to really pop. You’ll immediately smell the fresh basil and garlic.
It’s so delicious.
Top everything with plenty of feta cheese and tzatziki. The cheese and tzatziki are extra delicious finishing touches. I wouldn’t skip out on them, trust me.
This is truly one of those dinners you will be so excited for. It’s full of color, flavor, texture, with deliciously seasoned chicken, tomatoes and plenty of feta cheese.
I hope you’ll enjoy making this all summer long…and plus, there’s no oven involved!
Looking for other dinners? Here are my favorites from year’s past.
Corn, Tomato, and Avocado Chickpea Salad
Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard
Skillet Creamy Cajun Chicken Lazone with Herby Corn
Lastly, if you make this One Skillet Greek Chicken and Orzo with Tomatoes, Feta, and Tzatziki, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
One Skillet Greek Chicken and Orzo with Tomatoes, Feta, and Tzatziki
Servings: 6
Calories Per Serving: 728 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 4 tablespoons extra virgin olive oil
- 1 pound boneless skinless chicken, cut into bit size pieces
- 1/2 cup fresh oregano, chopped
- 2 teaspoons smoked paprika
- 1 pinch each kosher salt and black pepper
- 2 tablespoons balsamic vinegar
- 4 cloves garlic, chopped
- 1 bell pepper, sliced
- 1 cup mixed Greek olives, pitted
- 2 cups dry orzo pasta
- 1 cup crumbled feta cheese
- tzatziki, for serving
Tomatoes
- 2 cups mixed heirloom tomatoes, chopped or halved
- 1/3 cup extra virgin olive oil
- 1/3 cup fresh basil, chopped
- 1 clove garlic, grated
Instructions
- 1. In a large skillet, toss together the olive oil, chicken, oregano, paprika, and a pinch each of salt and pepper. Cook over medium-high heat until the chicken is browned all over and cooked through, about 5 minutes. Stir in the balsamic vinegar and garlic, cook another minute. Remove the chicken from the skillet. 2. To the skillet, add the bell peppers. Cook until soft, 2-3 minutes. Add the orzo and 2 1/2 cups water. Season with salt and pepper. Cook, stirring often until almost all the water is absorbed, about 10 minutes. Stir the chicken and olives into the orzo. Allow the chicken to warm through, about 3 minutes.3. Meanwhile, toss all the ingredients for the tomatoes together in a bowl. Season with salt and red pepper flakes. 4. To serve, spoon the tomatoes over the chicken and gently toss. Serve each topped with feta cheese and tzatziki.
We followed this recipe exactly, except we swapped out the orzo for a wild rice mixture, which was incredible.
Hey Rachel,
Amazing!! So glad to hear that this recipe was enjoyed, thanks for making it!! Have a great weekend! xx
as a student who doesnt know what to cook, i stumbled across this recipe. let me tell you something, it was amaziiiing, dont ever skip the feta cheese part, it gives such a taste. 10/10
Hey Irem,
Wonderful!! I appreciate you making this recipe and sharing your feedback, so glad to hear it was delish!! xx
Made this for a gang of 10 the other night. Easily doubled the recipe, but still used two skillets. Because it was a dinner party, we cooked the chicken and made up the tomato mixture in advance. While everyone was enjoying an appie and a cocktail, it was super easy to cook this meal up and still participate in the social. Everyone raved about the flavours and contacted me the next day for where to get the recipe!
Hey Leslie,
Happy Monday!!💐 Thank you so much for making this recipe and your comment, so glad to hear it was a winner! xx
This was awesome! So easy and delicious, kid approved! I did not get to add the olives, accidentally bought the ones with pits and did not have time to cut them out. But otherwise followed the recipe. The tomato mixture and feta on top really takes it to another level. And I really did make it in 30 minutes!
Just an fyi for next time, you can usually squeeze the olives and push the pit out rather than cutting. Still a little time consuming, but may be quicker than cutting!
Hey Erin,
Happy Wednesday!! Thanks a bunch for making this recipe and sharing your comment, I love to hear that it turned out well for you! xx
This dish turned out amazing! I’m new to cooking and your receipts are easy to follow and I love the “one pan” meals. Thanks for making me look like a pro in the kitchen!!
Hey Brent,
Perfect!! I am delighted to hear that this recipe turned out well for you and thanks so much for trying it out! xx
Outstanding recipe with amazing flavor. No changes necessary.
Hey Lynn,
Happy Sunday!! Thanks so much for giving this recipe a try and your comment, so glad to hear it was enjoyed! xT
This was my first time making a Greek inspired dinner and it was AMAZING. I had to use small elbow macaroni instead of orzo pasta but it still turned out great!! The feta cheese is a MUST, so don’t skip out on it. The tzatziki is a lovely addition and makes it a little creamy which is nice!! Definitely will be making this again and keeping it in the dinner rotation! 🥰
Hey Cassi,
Happy Thursday! So glad to hear that you enjoyed this recipe and thanks so much for making it! xT
Can you use rice instead of orzo?
Hey Kristy,
For a similar cooking time, I would use arborio rice! Please let me know if you have any other questions! xx
We really loved this tonight. For the heck of it I used chicken broth instead of water. The orzo really soaked up that broth and flavor. I didn’t have any fresh tomatoes in the house so I tossed in a can of fire roasted tomatoes at the end. I can definitely see making this exactly as is or using this idea as a base for a variety of dishes with whatever you have in the house. Really delicious and easy. Thanks!
Hey Tina,
Wonderful!! I love to hear that this recipe was enjoyed, thanks so much for giving it a try! xx
This recipe is amazing!! I skipped the dairy and used whole wheat orzo, and skin on chicken breast… so good!! The orzo carmalized in the pan and was delicious!!
Hey Jenn,
Happy Wednesday!👻 I love to hear that this recipe was enjoyed and appreciate you giving it a try and sharing your feedback! xx
Love a one pan option! Easy and oh so good. My husband said I should definitely make this one the next time we entertain. Thanks for all the great recipes.
Hi Donna,
Amazing!! I love to hear that this recipe was a hit, thanks so much for trying it out! xT🍂
Getting ready to make this but I only have a little less than 1 cup of orzo in the house. Any suggestions? Replace the orzo altogether or add something else?
Hi Heidi,
You could use the orzo that you have and then add some arborio rice, that will cook up very similar to the orzo. I hope this recipe turns out amazing for you! xx
Hi,
Making this and wondering if the tomatoes could be cooked too to pop them open? Or at least heated at end?? Can’t wait to make this week!
Hey Karen,
You can cook them to your liking! I hope you love this recipe, please let me know if you give it a try! xx
Delicious! My husband called it restaurant worthy!
I used farfalle pasta because that is what I had on hand, and a little less oil in the tomatoes. Served with roasted asparagus. Will definitely make again!
Hi Jennifer,
Wonderful! Thanks so much for making this dish and sharing your feedback, I love to hear that it was enjoyed! xTieghan
This recipe makes one of the best meals. The recipe is perfect, easy to follow. The ingredients and the different flavors all together are absolutely delicious. Have made it 3 times in a month for my husband and myself. Thank you.
Hey Michelle,
Happy Sunday!! I appreciate you making this recipe so often and sharing your review, so glad to hear it is always enjoyed! xT
Loved this one! It even froze well, as did the tzatziki in a separate little container.
Hey Courtney,
Amazing!! I love to hear that this recipe was a winner, thanks a bunch for trying it out:)
Just super!!!
Hi Brian,
Amazing! I love to hear that this recipe was a winner, thanks so much for making it! Have a great Monday! xTieghan