Calories Per Serving: 42 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Save This Recipe To Your Recipe Box
You can now create an account on our site and save your favorite recipes and access them on any device! You can keep track of your favorite recipes and generate a shopping list for recipes in your collections.
Already Registered? Login Now
- 1 cup plain full-fat Greek yogurt
- 1 clove garlic, minced or grated
- 1 tablespoon fresh dill, chopped
- 1 tablespoon extra olive oil
- juice of 1 lemon
- kosher salt and pepper
- 1 pinch crushed red pepper flakes
- 1 Persian cucumber, finely diced or shredded
- 1. Combine all the ingredients in a bowl and mix well. The Tzatziki will keep 3-4 days in the fridge.