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One Pot Chicken and Sage Dumplings. Taking a classic and upping the flavor with caramelized shallots, slow cooked chicken, fresh sage, and creamy gorgonzola cheese. All mixed into a warming herb filled soup base with light and airy dumplings that make every bite so delicious. This is a cozy recipe that’s one pot and done, perfect for both fall and winter nights.
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I returned home from a whirlwind trip in NYC yesterday afternoon to grey skies and crisp autumn air. My trip to New York was amazing. I am so excited to share details of what I was doing there soon. All I can say for now is, look out for a fun holiday video coming this December!
Usually when I get back from trips I get in late at night and have zero time for anything else other than a shower. But yesterday I got home while it was still daylight. I then headed out for a hike to move my legs after the long flight and two-hour drive home. Even though I had zero energy to cook, these chicken and dumplings were the only thing I was craving.
When the weather is cool and all you want to do is snuggle on the couch with a blanket, this is the perfect dish to make. Plus, I just needed some homey comfort food after being away.
Chicken and dumplings are another one of those recipes that my mom turned me onto. She’s all about cozy comfort foods, and chicken and dumplings are one of her childhood favorites. Since I’m all about the coziest recipes right now, I knew I wanted to make an updated version for fall.
Enter my veggie filled chicken and sage dumplings. This is one of those recipes that literally warms the soul. I know, it sounds cheesy, but it true. If you’re having a bad day, the weather is gloomy, or you just need something to make you feel good inside, this is it.
It’s perfection.
The recipe starts out a lot like a chicken soup recipe. I love to using skin on chicken breasts and searing them first before adding anything else in. In the end, we’ll discard the skin, but I love the extra layer of flavor it provides in the dish.
Once the chicken is seared, it’s time to add in all of the veggies. I used shallots, carrots, and celery, but if you wanted to add an additional veggie, my first choice would be mushrooms. Those would be great!
Now add in a good amount of chicken broth and let the soup simmer until the chicken has cooked through. If you happen to have already cooked chicken on hand, you can totally toss that in to save some time.
Well the soup is simmering away, make the dumpling, which are kind of the star. Oh these dumplings, they are so delicious and extra special. Light, airy, seasoned with fresh sage, and a little cheesy too.
In the past I’ve found dumplings to be a tad bland, so I decided to bump up the flavor with the addition of fresh sage (which is my favorite autumn herb) and bold gorgonzola cheese. The addition of fresh sage adds a warmth to each dumpling that’s truly delicious.
And the gorgonzola? I know it’s a cheese that you either love or hate, but personally, it’s one of my favorites. It has a really bold flavor and creamy texture and it can add so much to a dish. If you love it, you will LOVE these dumplings. If gorgonzola is not your thing, no big deal. You can use an equal amount of grated parmesan or manchego cheese. Either of which will be just as delicious.
The dumplings get cooked directly in the soup, making this a one pot and done kind of recipe. If you already have cooked chicken on hand, this recipe can easily be made in under 30 minutes. Either way, this is a quick cooking autumn dinner that everyone will love. You could even use it for holiday entertaining.
I have yet to meet anyone who hasn’t loved a bowl full of this. It’s warm, cozy, and perfect for eating while snuggled up on the couch, wrapped in a cozy blanket. It truly does not get better.
If you make this one pot chicken please be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Watch the How To Video:
One Pot Chicken and Sage Dumplings
Ingredients
- 2 bone in skin on chicken breasts
- kosher salt and black pepper
- 2 tablespoons extra virgin olive oil
- 2 shallots, thinly sliced
- 2 ribs of celery, chopped
- 6 carrots, chopped
- 2 tablespoons fresh thyme leaves
- 2 quarts low sodium chicken broth
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon chopped fresh sage, plus fresh sage leaves for serving
- 1 cup buttermilk
- 2 ounces grated parmesan or crumbled gorgonzola cheese
- 1 tablespoon chopped fresh chives, for serving
Instructions
- 1. Season the chicken all over with salt and pepper. 2. Heat the olive oil In a large soup pot over medium heat. When the oil shimmers, add the chicken and sear until golden brown on both sides, about 5 minutes per side. Toss in the shallots and cook another 3-5 minutes. Add the celery, carrots, and thyme. Season with salt and pepper. Cook another 5 minutes. 3. Pour in the chicken broth and bring to a boil over high heat. Cover and cook for 15-20 minutes or until the chicken is cooked through.4. Meanwhile, make the dumplings. In a medium bowl, whisk together the flour, baking powder, sage, and a pinch each of salt and pepper. Add the buttermilk and cheese and mix until just combined.5. Remove the chicken from the soup and shred using 2 forks, discard the bones and skin. Set aside.6. Bring the soup to a boil over medium-high heat. Drop a heaping tablespoon of the dough into the soup, adding about 6 dumplings to the soup at a time. Cover, and cook for about 8-10 minutes, until the dumplings are cooked through and puffy. 7. Carefully move the dumplings aside and slide the shredded chicken into the soup. Season to taste with salt and pepper. 8. Divide the soup and dumplings between bowls and serve topped with pepper. Enjoy!
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
I’ve made this a few times now and it never disappoints. Everyone loves it!
Hey Cheryl,
I am thrilled to hear this recipe was enjoyed. Thanks so much for giving it a try. Have a great week! xTieghan
Love this recipe! So easy to follow and I love everything in one pot. Great way to sneak in some veggies while still having a nice, warm, rich meal.
I am so glad you enjoyed the recipe Kate, thanks for making it! xTieghan
Best chicken and dumplings ever!
Thanks so much Jean! xTieghan
Can I sub oak milk for buttermilk? It’s usually what I have. Also, is whole milk the same thing?
Thanks
Hey Claire,
Yes, the oat milk will work just fine here. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Definitely one of my new favorite recipes. I want to make this soup for everyone I know! My boyfriend had never tried chicken and dumplings before, and this recipe showed him a whole new world. The recipe is super easy to follow and is perfect for a cold rainy day.
Hey Sarah,
I am so glad this recipe was enjoyed, thanks so much for giving it a try! Have the best week. xTieghan
This is definitely a chicken and dumpling winner. I love the sage and the flavor was so good. Thank you!
Hey Jenna,
I am so glad you enjoyed the recipe, thanks so much for giving it a try! Happy Sunday:) xTieghan
I made this today for a perfect winter lunch! The sage is a great extra flavor. I added chopped mushrooms and shredded kale and used parm & asiago in the dumplings instead of Gorgonzola. Delish!
Hey Deborah,
Thanks so much for giving the recipe a try, I am so glad it was enjoyed! xTieghan
Do you think goat cheese would work for this recipe?
Hey Ann Marie,
Yes, goat cheese would work well here. I hope you love the recipe. Please let me know if you have any other questions! Happy Friday! xTieghan
Tried this recipe last night! It was SOO good, my boyfriend said so as well! I agree with above comments it was more brothy so I added a little cream to it! The dumplings were also very good, I tried to do both parmesan and gorgonzola and I think it was a little much since gorg is has a bold flavor, next time just parmesan 🙂 LOVE all your recipes, printed a bunch out and created a binder to try!
Hey Hali,
I am so glad you enjoyed the recipe, thanks so much for giving it a try! xTieghan
My favorite soup recipe by far! I stored the dumplings separate from the soup and they were great!! Can’t go wrong with this recipe!
Hey Maya,
Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Happy New Year! xTieghan
So yummy!
Thanks Stefani! xTieghan
This recipe is delicious. Half Baked Harvest has become one of our food Bible’s.
Hey Ian,
I am so glad you enjoyed the recipe, thanks so much for giving it a try! Happy Holidays! xTieghan
This is so easy and delicious! Hearty but not too heavy. Love it! Made it before working the night shift tonight…perfect dinner.
Hey Jen,
Thanks so much for giving the recipe a try, I am so glad it worked out for you! Happy Holidays! xTieghan
LOVED this! I wasn’t sure about the dumplings but they were easy and a nice change! This will be on repeat this winter!
Hey Emily,
Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Happy Holidays! xTieghan
Loved this recipe! I added some white wine and cooked it off before adding the chicken broth. And included a little garlic and Rosemary to add to the flavors. Throughly enjoyed this, so easy, and looking forward to making this again and again!
Thank you so much Natalie! I am really glad this recipe turned out so amazing for you! xTieghan