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Keeping it simple, but cozy today with this One Pot Broccoli Cheddar and Dumplings. Taking two classics…broccoli cheddar soup, and creamy dumpling soup, and combining them into one. It’s the best of both soups! A creamy broccoli cheddar soup base topped with light and airy dumplings that make every bite so delicious. This is a cozy recipe that’s one pot and done, perfect for all the cool fall nights ahead.
Now that we’ve officially, officially entered into autumn, I’m breaking out all the coziest, warming recipes. I love spring and summer meals, I do. BUT I think we all know by now that fall is my season. Kind of cheesy, but that’s the truth. My fall recipes are my most favorite!
As we move into cooler days I wanted to be sure to give you guys a good mix of hearty yet light recipes. I want there to be something for everyone, whatever mood you might happen to be in. I don’t know about you guys, but my mood (and the weather) always affect what I end up craving for dinner. If it’s a bright sunny autumn day, I might make something a little lighter, like my go-to fall harvest roasted butternut squash salad. But if it’s cold and dreary out, I head to the slow cooker dinners or easy, warming soups.
And that’s where I’m at today. These moodier days with cooler temps have left me craving that first bowl of autumn soup. Enter this one pot broccoli cheddar and dumplings recipe. It’s soup, but then there are dumplings too…and it’s every bit as delicious as it sounds.
We all know the story…me reminiscing on my love for Panera’s broccoli-cheddar soup on fall days back in Cleveland. Year after year I’ve shared countless recipes inspired by that favorite soup. There has been my go-to pumpkin beer broccoli cheddar soup, the lighter broccoli cheddar and zucchini soup, broccoli cheddar chicken and rice casserole, and even a broccoli cheddar cobbler (which isn’t the prettiest but trust me, it’s good).
All of which are some of my very favorite recipes.
And then there are today’s dumplings. Well, my love for this recipe runs deep. It’s the absolute coziest, and it’s a combination of two of my favorite fall recipes, cheesy broccoli soup and creamy, herby dumplings (that melt in your mouth and are just delicious).
The recipe starts out a lot like your classic broccoli cheddar recipe. Cook up some onions, add carrots, celery, and plenty of fresh thyme. Now add in a good amount of vegetable broth and lots of broccoli. Let the soup simmer until the broccoli becomes tender, which isn’t very long. Once the broccoli is tender, I like to puree it to get some of the soup creamy, but still leave chunks of broccoli throughout.
The one thing I left out of this recipe is the chicken. I wanted this to be all about the broccoli soup and the dumplings. But if you’d like to add chicken, I actually have a recipe for that here.
While the soup is simmering away, make the dumplings, which are kind of the star. Oh these dumplings, they’re so delicious and extra special. Light, airy, and a little cheesy too.
In the past, I’ve found dumplings to be a tad bland, so I decided to bump up the flavor with the addition of fresh sage (which is my favorite autumn herb), buttermilk, and a little bit of parmesan cheese. The addition of fresh sage adds a warmth to each dumpling that’s truly delicious.
The dumplings get cooked directly in the soup, making this a one pot and done kind of recipe. This is a quick-cooking autumn dinner that everyone will love. You could even use it for holiday entertaining…which yes, I am already thinking ahead to. I’m excited for this year’s holiday season, it’s feeling like it will be an extra special one!
I’ve yet to meet anyone who hasn’t loved a bowl full of this soup. It’s warm, cozy, and perfect for eating while snuggled up on the couch, wrapped in a cozy blanket watching your favorite Halloween movie.
It truly does not get better. Happy fall guys! ? ?
Looking for other cozy autumn recipes? Here are a few ideas:
Butternut Squash and Brie Soup with Crispy Pancetta
Lemony Garlic Chicken and Orzo Soup
Flaky Broccoli Cheddar Soup Mini Pies
One Skillet Cheesy Broccoli Cheddar Orzo Bake
Lastly, if you make this, Herbed Ricotta Stuffed Chicken In White Wine Pan Sauce with Mashed Cauliflower be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
So hearty, warm, and delicious! Definitely a keeper. What are the nutrition facts? Thanks for sharing.
Hey Victoria,
Awesome!! I love to hear that this recipe was enjoyed, thanks a bunch for giving it a try! Sorry, I do not have that info, just the estimated calorie count. xTieghan
This is delicious and easy to put together ????
Hi there! Thank you so much, I’m so happy you enjoyed this recipe! xTieghan
Can I use whole wheat or almond flour as a substitute for all purpose flour?
Yes, you can definitely use either of those! xTieghan
I would love to make this in the morning, (for dinner) is there a way to adapt to slow cooker?
Hi Katie! I haven’t tried this in a slow cooker but that should work great! xTieghan
This is one of my favorite recipes of all time. I have tried a bunch of Half-Baked Harvest recipes and they are all great, but this one is a standout for me!! Highly recommend.
Hi there! I’m so happy you enjoyed this recipe, thanks so much for giving it a try! 🙂 xTieghan
Recommendations on how to add chicken to this?
Hey Katie,
I would recommend following this recipe:
https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-dumpling-soup/
Please let me know if you have any other questions! xTieghan
This recipe was sooooo delicious and it was pretty easy to make, too. Thank you for the delightful meal idea.
Hey Rachel,
Happy Sunday! Thanks a bunch for giving this recipe a try, I love to hear that it was enjoyed! xTieghan
My husband and I love this soup. It’s been a huge hit! We like to add a little hot sauce at the end just for an extra kick. Thanks so much Tieghan!
Hey Bonnie,
Thanks so much for making this recipe, I am delighted to hear that it was enjoyed! Have the best weekend:) xTieghan
« I am notorious for not liking soup but this is next level amazing. »
-my boyfriend
Hey Andie,
Happy Monday! Love to hear that this recipe was enjoyed, thanks a bunch for giving it a try! xxTieghan
Your recipe isn’t clear in a few spots about turning the temperature down from boiling. Both in step 3 (no step 2?) and step 5 I’m assuming you should turn the temperature down when you cover the pot and when you finish cooking the dumplings. Plus I would assume you can’t leave the cooked dumplings in while adding new ones. Ultimately it turned out pretty good, but the dumplings were under cooked (I even cooked them 5 minutes longer than the recipe said).
Hey Alex,
Thanks for giving the recipe a try, sorry for any confusion! Have the best day! xTieghan
Hello! Is there a version of this recipe for the instant pot
Hey Cori,
Sorry I have never tested this recipe in the instant pot, but you could certainly give it a try! I hope you love the recipe, let me know how it turns out! xTieghan
It’s currently a balmy 12 degrees in northern Minnesota….this soup was perfect for tonight! Absolutely delicious
Hey Tricia,
Thanks so much for making the recipe, I am delighted it was enjoyed! Happy Friday:) xTieghan
Started making this without properly checking what ingredients I have (the usual) but it still worked out! Kefir worked as a great replacement for milk.
So delicious, next time I want to try with Fresh herbs as you suggested!
Hey Sarah,
I am so thrilled that you enjoyed the recipe, thanks so much for trying it out!! xTieghan
Hi Tieghan,
I absolutely love your recipes and cook them for my family regularly. Do you think this recipe could be made using an instant pot?
Thank you!
Hey Audra,
Thanks so much for trying the recipe, I have not tested this recipe in the instant pot, you could certainly give it a try. I hope you love the recipe! xTieghan
I’m just sitting down to have my soup for dinner. It is so tasty I had to stop eating to tell you how much I love this recipe. I’m a huge broccoli soup fan and am always looking for the best new broccoli soup recipe to try and make it a keeper. This one is at the top of my list. Also, the cherry on top is the super yummy dumpling. Thanks so much for sharing your talent with us! Happy New Year!
Hey Michelle,
Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! Happy Holidays! xTieghan