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The best and (easiest) One Bowl Chocolate Chunk Chai Banana Muffins …for your Friday chocolate fix. One bowl, pantry staple ingredients, super quick to mix up, healthy…ish, and SO DELICIOUS! That sums up these warming banana muffins in a nutshell, they’re the perfect muffin to bake up this weekend. With over-ripe bananas, good honey, chai spices, and your favorite dark chocolate bar, these are going to become your favorite weekend muffins. A sweet treat for breakfast, a yummy afternoon snack, or even a late-night dessert…with an extra smear of salted-honey-butter.

side angle photo of One Bowl Chocolate Chunk Chai Banana Muffins

Just because it’s January and we’re all focusing on enjoying healthier foods doesn’t mean we should deprive ourselves of the sweeter things in life. At least that’s the thinking around here. I know some will argue this, but as far as healthy desserts, these muffins are the perfect wholesome treat to enjoy any day of the week.

With my mom being the dessert lover that she is, it’s been ingrained in me to always want something a little sweet after dinner. Sometimes that’s something as simple as a piece of fruit, or a banana with a couple squares of dark chocolate, or maybe a warm mug of hot chocolate. Just something a little sweet.

But when I have super ripe bananas, I LOVE baking banana bread. Last year I perfected the BEST loaf of banana bread. And this year I’m sharing the BEST banana muffin…that’s sweet, moist, perfectly spiced with winter chai spices, and heavy on the dark chocolate. These are healthy…ish and a great January treat.

overhead photo of One Bowl Chocolate Chunk Chai Banana Muffin batter before baking

The secret to a really good banana muffin?

Overripe bananas. I’m talking completely brown, almost black, mushy bananas that look far past their prime. The bananas that you’re sure you should have tossed? Yup, those are the bananas you should use for your muffins. I call them banana bread bananas.

When the bananas are super brown, they’re the sweetest they’ll become. They have extra moisture and are soft and easy to incorporate into your muffin batter. If you use a green banana, your muffins won’t be nearly as moist or sweet. So brown bananas are KEY.

photo of salted honey butter

The details.

As mentioned, these muffins are the easiest. You need only one bowl, pantry ingredients, and less than an hour of time. You’ll start with the wet ingredients. Mash up the bananas, add melted coconut oil for moisture, honey for additional sweetness (plus added health benefits), eggs for a perfect texture (and even a bit of protein), and vanilla for flavor.

Then stir in the dry ingredients. For my muffins, I like using white whole wheat flour. I always find that it bakes up so nicely and never leaves my baked sweets dry or crumbly. Of course, you could use your favorite gluten-free flour blend too.

Now, the spices. I love using the warming spices commonly used in chai tea… cinnamon, ginger, cardamom, all-spice, and nutmeg. It’s the time of year when things are bitter cold, so these warming spices are what I crave when baking. Plus, cooking and baking with spices is not only incredibly healthy (spices are full of antioxidants that help fight off those winter colds and keep us healthy), but they also make your home smell amazing too.

Once the dry ingredients have been mixed into the wet, stir in the dark chocolate chunks. And that’s it – done. Now you have chai-spiced banana muffin batter. Time to bake.

overhead photo of One Bowl Chocolate Chunk Chai Banana Muffins

Let’s talk about that salted honey butter…

The muffins only take about twenty or so minutes to bake, but while they’re baking you should make yourself some salted honey butter. Is it absolutely necessary? No not at all, but will it make your muffins feel extra special and even more delicious? Definitely!

What’s not to love about creamy butter, sweet honey, and a pinch of flaky sea salt? It’s just what your healthy..ish banana muffin needs. Trust me on this.

overhead close One Bowl Chocolate Chunk Chai Banana Muffins

The plan? Enjoy the first Friday of January by staying in tonight and baking up these easy muffins. Fingers crossed it’s a snowy night for you all too. Because I must say, these muffins are especially delicious on cold and snowy Friday nights. The best tip I can give you? Eat these warm, right out of the oven with the chocolate all gooey, along with a good smear of salty honey butter too.

Also, double the recipe. Make a double batch tonight and saving the leftovers for a quick weekday breakfast or afternoon snack. Or? Gift the extra batch to your neighbor, best friend, or whoever you pass on the street. January can be a bit of a depressing month with the short, cold days and the holidays behind us. It’s always nice to do something thoughtful for others, even if it’s as simple as baking (delicious) banana muffins.

side angled close up of One Bowl Chocolate Chunk Chai Banana Muffins bitten in half

If you make these one bowl chocolate chunk chai banana muffins, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

One Bowl Chocolate Chunk Chai Banana Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Calories Per Serving: 262 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Salted Honey Butter

Instructions

  • 1. Preheat the oven to 350 degrees F. Line 12 muffin tins with paper liners.
    2. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. Add the flour, baking soda, cinnamon, ginger, cardamom, all-spice, and salt, mix until just combined. Fold in the chocolate chunks. 
    3. Divide the batter among the prepared muffin cups. Transfer to the oven and bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
    4. Meanwhile, make the honey butter. In a small bowl, combine the butter, honey, and salt. 
    5. Serve the muffins warm or at room temperature smeared with honey-butter.

Notes

To Make Gluten Free: Use an equal amount of your favorite gluten free flour blend in place of the all-purpose flour. I recommend Cup4Cup gluten free flour
Storing: these muffins keep well for 3-4 days at room temperature. 
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horizontal photo of One Bowl Chocolate Chunk Chai Banana Muffins

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Comments

    1. Hi Sarah,
      Yes, that will work well for you! Please let me know if you give this recipe a try, I hope you love it! xTieghan

  1. 5 stars
    Great flavor and texture. Baked up nicely… not gummy as some banana muffins/breads can be. I reduced chocolate chips to 2/3 c. and added 1/3 c. chopped walnuts based on others’ comments and my preference… still a lot of chocolate for a tiny muffin. I love chocolate, so this was the perfect amount for me. I can see how the chai spices could get lost with all of the chocolate if you are seeking those flavors… I only used 1/4 tsp. ginger and 1/4 t. cinnamon as I don’t care much for the spices called for in this recipe. Great recipe though; I will definitely make again.

    1. Hey Tammy,
      Happy Friday!! I love to hear that this recipe was a winner, thanks so much for giving it a try!! xTieghan

  2. I love ALL your recipes! Do you have one for chocolate chip muffins (without the chai)? I’d like to bake some for my kids!

  3. 5 stars
    Holy smokes every recipe I try of hers turns out absolutely amazing. I did a loaf instead of muffins just to save time and white chocolate chips. SCRUMPTIOUS!! Better than any other banana bread recipe I’ve ever tried.

    1. Hey Marissa,
      Happy Sunday!! I am thrilled that this recipe was enjoyed, thanks for trying it out!! 🌺xx

      1. Hey Cassie,
        That’s great!! I love to hear that this recipe was a hit, thanks so much for making it! xxT

    1. Hey Danielle,
      Wonderful!! Love to hear that this recipe was a hit, thanks a lot for making it! ☘️xx

    1. Hi Sonia,
      Thanks so much for giving this recipe a try and sharing your feedback! Love to hear that it was enjoyed!! xTieghan

  4. Yum!!! I have made these muffins. The are the best ever. They will definitely be my go to recipe. I recommend everyone to try this recipe. You won’t regret it.

    1. Hey Teresa,
      Thanks so much for making this recipe, I am thrilled to hear it was enjoyed. Thanks for sharing your comment! xTieghan

    1. Hey Bianca,
      Thanks so much for making this recipe, I am thrilled to hear it was enjoyed. Thanks for sharing your comment! xTieghan

    1. Hey Ali,
      Thanks so much for making this recipe, I am thrilled to hear it was enjoyed. Thanks for sharing your comment! xTieghan

  5. 5 stars
    I made these last night and subbed out flour for almond flour. Definitely one of the best banana muffins I have had. I just need to play around with the recipe a little more to make it perfect with almond flour.

    1. Hey there,
      Happy Sunday! I am thrilled to hear this recipe was enjoyed, thanks so much for making it! xTieghan

  6. 5 stars
    After reading reviews I upped the spices and decreased chocolate- WOW! So good! Love chai and with banana it’s the perfect mix! Can’t wait to enjoy one with some cinnamon dolce coffee in the morning. Also made exactly 12 muffins! Some times with muffin/cupcakes there’s too much or little batter- this was perfect.