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I think it has been a whole week since I have shared a dessert.
I mean I know on Friday I told you guys about those Banana Bread Pancakes with the Vanilla Coconut Drizzle, but really those so do not count. I mean, one they are healthy  (no really they are, just check out the ingredients). Two, um they are for breakfast. Yeah, those defiantly do not count.
So I made some seriously gooey bars.
Oatmeal Chocolate Carmel Bars. Or if you eat them hot they’re more like seriously gooey chocolate oatmeal cake. It is pretty awesome.
I am kind of out things to say  today.
No wacky family stories. Well, actually I have one, but if I told you, you might judge my parents (not really, but maybe) in the wrong way. I guess this would depend on how strict of parents you are. Let’s just say my brothers get to do a whole lot that I am guessing most 12 (yup 12) and 17 years olds do not get to do. So I will keep that one to myself (I promise nothing that breaks the law).
Ok, they are going to kill me.
Sometimes I just have a blank mind with no significant thoughts. By the time I get to writing my actual post (usually while in bed), the thoughts going through my head are pretty primal. “Man I am so tired” or “Geez, is this girl (Asher) ever going to stop talking?”. Really, she never stops talking. Right up until the time she finally crashes, on my shoulder, as I am writing the post.
The worst part is that I had this great idea for what I was going to talk about today when I was hiking. But I forgot it, along with the mango at the grocery store. Does this happen to anyone else, cause I seem to forget a lot of things lately.
Well, at least I remembered to tell you guys about these bars, cause they are good. Chocolate + caramel = gooey, sticky, chocolatey deliciousness.
Personally, I think they are best right out of the oven, when you have to eat them with a spoon. But they are still awesome once they have cooled. Either way, just give them a try. You won’t be sorry you did.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
I am going to stop babbling now!
Shared with: Inside BruCru Life, Lil Luna, Chef In Training, Buns In my Oven, Foodie Friday Friends, Tidy Mom, Taste and Tell, Cheerios and Lattes, Somewhat Simple, Mom on Timeout, I Heart Nap Time, Fine Craft Guide, The Country Cook, Whipperberry, Chef In Training
So good!!!
Hi Tiffany,
Happy Wednesday!! 🌸🌤️ I appreciate you making this recipe and sharing your review, so glad it turned out well for you! xT
These look amazing!
Thanks so much Tina!
Can you use something other than corn syrup?
Hey Melissa,
I would recommend giving this recipe a try, it’s like the new and improved version of these bars (and no corn syrup):
https://www.halfbakedharvest.com/gooey-chocolate-oatmeal-bars/
Please let me know if you have any other questions! xTieghan
Please let me know why because I wanna do they again
Hmmm. I am not sure, but if you think the oatmeal was still to hard you could try using quick cooking oats. That should do the trick! Hope these tunr out better for you the second time!
Hi I made them today they look great they gooey but the oats taste like they has not been cooked enough, I left them at the oven for more than 20 minutes
Yummmm! Pinned for the next Girls Night Out! It’s brain overload when mangoes and blog ideas fall over the sideboards — and you are not alone! Thanks so much for linking on Busy Monday!
Thanks for pinning!
As they would say here in Honduras…They look rico. I love the gooeyness of these bars. Thank you for sharing.
We may have met by chance…but we become friends by choice.
http://simpleesue.com/try-one-new-recipe-a-week-hamburger-and-baked-bean-casserole/
thank you!
OMG! This is so delish! I love all that chewey ooey gooey caramel! Thanks for Sharing at Show Me Your Plaid Monday’s!
Oh yum!! What a perfect flavor combo!