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This Grilled Lemon Herb Chicken Avocado Orzo Salad with Honey Mustard Bacon Dressing is the perfect summer dinner salad. It’s almost no-cook and comes together quickly and easily. Grilled chicken tossed with a lemony herb honey mustard dressing, orzo pasta, cheddar cheese cubes, crispy bacon, and creamy avocado. It’s colorful and so delicious. Enjoy this for dinner and save the leftovers for lunch. Warm or cold, it’s always good. Or serve this up at your next backyard dinner with friends.

It’s a Monday salad, but an exciting Monday salad because it’s certainly not just greens and vegetables…there’s so much more! I love this one.

First of all, happy Monday guys. Hope everyone had a great weekend and is slowly slipping into the laid-back, chill, summertime mindset. It’s all about the easy-going life for the next three or so months, right? That’s kind of my thinking and I’m really embracing it when it comes to our weekly dinners.

I know most of us want to be out enjoying these summer days and not spending hours in the kitchen. So as I said last week, simple is the name of the game…all summer long.

I have what seems like hundreds of orzo recipes on HBH, so it’s really no secret that I love using orzo. Technically, it’s pasta, but it’s shaped like small rice, so I love tossing it into salads. It makes for super quick one-pot pasta dishes or even carbonara.

It really is so versatile, and one of my favorites ingredients to use in the summertime because of how quickly it cooks up.

Shockingly, I have not shared an orzo salad with you guys. So when I had this idea, I jumped right in and created it. It ended up being the perfect, quick-to-throw-together summer dinner…and you guys, it really is good and for so many reasons…

The lemon herb honey mustard dressing, the grilled chicken, orzo, bacon, creamy avocado, melty cubes of cheddar cheese, and fresh herbs. And when put all together, such a GOOD combination.

Here are the details…start with the dressing

The dressing is where you want to start. I was so into the dressing I made for those burrata vegetable sandwiches I shared the other week that I used the same dressing here. Only I added fresh herbs, rosemary, thyme, and basil, and a shallot too.

The dressing is the heart of this recipe. As the chicken grills in it and then the hot orzo gets tossed up with it too.

It’s a little herby, spicy, sweet, and tangy…all the things we really love.

Grill up that chicken and toss the orzo

Once you toss the chicken in the dressing, throw it on the grill. While the chicken is grilling, I boil off the orzo and then toss it with the chicken.

Now, this next step is key. I like to toss the hot orzo with the cubes of cheese and the dressing. The heat from the pasta turns the cheese melty and helps the dressing really soak into the pasta and infuse it with flavor.

Now finish it up

When you have the chicken grilled and the orzo tossed, add everything else, then top with the avocado and more fresh herbs.

You can enjoy this warm or cold, though I LOVE this warm with those melty chunks of cheddar cheese.

Totally and completely delicious. But simple to make!

I know I say this just about every day, but this recipe really is good.

It’s one of those recipes that you’ll crave time and time again. Plus the sauce just kind of melts in your mouth. YUM!

Looking for other quick dinners? Here are some favorites:

Pesto Chicken Caesar Salad with Tomatoes and Burrata

Lemon Parmesan Salmon with Corn, Tomato, and Avocado Salad

Tropical Jerk Grilled Chicken with Charred Mango Salsa Verde

Lastly, if you make this Grilled Lemon Herb Chicken Avocado Orzo Salad, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Grilled Lemon Herb Chicken Avocado Orzo Salad with Honey Mustard Bacon Dressing

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 6
Calories Per Serving: 728 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.





  • 1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.
    2. In a large bowl, toss the chicken with 1/3 of the dressing. Let sit 10 minutes. Set your grill, grill pan, or skillet to medium-high heat. Grill the chicken until lightly charred and cooked through, turning halfway through cooking, about 10 to 12 minutes. During the same time, grill the bell pepper, until lightly charred, then chop.
    3. Bring a large pot of salted water to a boil. Boil the orzo to al dente, according to package directions. Drain. Add the hot orzo, cheddar cheese, blue cheese, and 1/3 of the dressing, toss to combine. Add the chicken, grilled peppers, lettuce, tomatoes, and bacon, tossing to combine.
    4. Top the pasta with avocado. Season with freshly cracked pepper and salt. Serve warm or cold.
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  1. 5 stars
    Made this tonight. It was so good. My kids loved it. The dressing is delicious. I added feta instead of blue cheese as it’s what I had on hand and it was so good.

    1. Thanks so much Kirsten!! I love to hear that this salad was enjoyed, thanks for making it! Happy Tuesday! xT

  2. 5 stars
    Made this for Memorial Day dinner! So amazing! What a perfect summer salad. My family loved it!

    1. Hi Angela,
      Fantastic!! I love to hear that this recipe was a winner, thanks for trying it out! Have a great week:)

  3. 5 stars
    So delicious!!! The dressing is amazing. This salad is going to be a summer staple in my house. I added feta instead of blue cheese and it was delicious!! Thank you for another great recipe 🙂

    1. Hi Ashley,
      Happy Memorial Day!!🇺🇸🎆 I am thrilled to hear that this recipe turned out well for you, thanks so much for making it! xT

  4. Hi! Do you have any recommendations on what to use instead of mustard in the dressing? Would mayo be ok?

    1. Hi Troi,
      Sure, mayo would also work for you! Let me know if you give this recipe a try, I hope you love it! xT

  5. Just FANTASTIC!! Your fresh, creative and delicious flavor combinations are second to none! Thank you for yet another winner ❤️

    1. Hi Christy,
      Happy Monday!! So glad to hear that this recipe turned out well for you, thanks for making it:) Thanks for your kind message! xT

    1. Hi Adriana,
      Happy Sunday!!😃🍊 I appreciate you making this recipe and your comment, so glad to hear it was delish! xx

    1. Hey Emma,
      Wonderful!!🌴🍍 I appreciate you making this recipe and sharing your review, love to hear that it turned out well! xx

  6. I want to serve this when girlfriends come over for lunch. What else can I serve together with this dish?

    1. Hi Elle,
      Honestly, I think this is great served on its own, it hits all the marks–veggies, protein, and carbs! Let me know if you have any other questions! xx

  7. 5 stars
    Fantastic salad! Company worthy!
    I used a good quality balsamic vinegar because I don’t have white on hand.

    1. Hi Holly,
      Wonderful!!🍀 I love to hear that this recipe turned out well for you, thanks so much for trying it out:)

  8. Hi! If we don’t have white balsamic vinegar, could we use red balsamic vinegar or would it change the taste?

    In addition, if we don’t eat blue cheese is there another substitute you recommends

    Thank you in advance!

    1. Hi Jazmin,
      Sure, red balsamic vinegar would be just fine for you to use and then you can use goat cheese or feta in place of the blue cheese! Please let me know if you have any other questions! xx

  9. 5 stars
    Absolutely delicious! The marinade and seasoning for the chicken is wonderful on top of fresh salad, orzo and avocado. Oh my- so many of our favorites. Next time, I’m doubling this recipe for next-day lunches!

    1. Hey Kirsten,
      Happy Wednesday!!🎇 I am delighted to hear that this recipe was enjoyed and appreciate you making it! xx

  10. 5 stars
    This salad has it all and I love the variety of texture the orzo and bacon add. Also, the dressing is delicious and super easy to make. I keep a jarful on hand at all times. I like to add some crumbled blue cheese and fresh chives but it’s great without. HBH recipe LO¥E

    1. Hey Cindy,
      Happy Sunday! I appreciate you making this recipe and sharing your feedback, so glad to hear it was delish! xx

  11. 5 stars
    Made this tonight and loved it! The marinade with fresh herbs is fabulous and really marries all the components together into a delicious one-dish dinner. I’ll be making this again and again.

    1. Hi Judy,
      Amazing!! I love to hear that this recipe was tasty, thanks so much for making it and sharing your review:) xTieghan

    1. Hey Summer,
      Wonderful! I am so excited to hear that this recipe was a hit, thanks for trying it out! xx

    2. Hi! The recipe indicates to use 1/3 of the dressing to marinade the chicken, and then 1/3 to combine with the salad at the end. What do we do with the other 1/3?

      1. Hi Nicole,
        You can use that as additional dressing when serving if you like:) I hope you love the recipe, please let me know if you have any other questions! xx