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Bringing you all some springtime vibes with these Lemon Chicken Skewers with Creamy Feta Sauce. Grilled (or roasted) spiced herb chicken, served with a honey-lemon vinaigrette and the most deliciously addicting creamy feta sauce. It doesn’t get more delicious than this grilled chicken…simple, healthy, extra colorful, super flavorful, and so delicious. A fun switch-up from the usual chicken dinner.
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I am officially feeling spring in the air, and geez, I love it. Yes, we do have snow in the forecast this week, but after the sunniest spring weekend I have nothing but spring recipes on my mind and it’s exciting. Clearly, I’m feeling an odd burst of energy and I blame it all on the sunshine, it’s just refreshing.
The days of full sunshine inspired me to break out my grill pan and make these fun chicken skewers. They’re chock full of Moroccan-inspired flavors and truly the most delicious, addicting creamy feta sauce. I know this is cheesy of me to say, but I really am so excited to share these with you guys! My family loved this recipe. It’s perfect if you need something quick and easy to cook up this week.
The Inspiration
As I mentioned above, this recipe was created with Moroccan flavors in mind. But then they also have a slight Greek twist with that creamy, salty feta sauce.
Years ago I made some grilled Moroccan chicken to serve alongside my homemade naan. I remember enjoying it so much, so I did my best to recreate those flavors today! Only I added a few touches to make the recipe even better.
Let’s talk about the details
I marinate the chicken with a combination of some of my favorite spicy Moroccan flavors. It’s a combination of olive oil, smoked paprika, cumin, cayenne, a small pinch of cinnamon, garlic, ginger, and lots of cilantro and parsley. If you don’t love cilantro? Just use the parsley and maybe a handful of mint.
Now, when I say marinate, I really just mean toss the chicken up and let it sit while you get everything else for serving together.
I’m one of those people that never has time to marinate anything, so instead, do a quick marinade. It’s not the most ideal I suppose, but it works, and everything still comes out delicious.
While the chicken sits, I mix up a quick, lemony sun-dried tomato vinaigrette to serve over the chicken that adds that lemony touch to each bite.
Now, onto that feta sauce
As you might expect, I couldn’t share this recipe without including a sauce. You all know how it goes around here, never enough sauce. Enter this delicious feta sauce. It’s whipped feta cheese, with a bit of yogurt, lemon, and whatever herbs you have on hand…or love the most.
The salty feta creates an addicting sauce. Every spoonful is delicious, but it’s especially great over this lemon chicken.
I served the lemon vinaigrette and chicken with fresh naan and crispy roasted potatoes. I used homemade naan, but feel free to use your favorite store-bought pita or flatbread.
I then added a very generous amount of that feta sauce, fresh herbs, and a few extra slices of lemons to top the dish off.
Super pretty, on the (very) healthy side, and so very delicious.
These skewers definitely have a little kick to them so the creamy feta sauce is the perfect touch. Everything about this meal is delish. It’s hard to beat…especially when served up with potatoes on the side…and naan. YUM.
Looking for other spring dinner recipes? Here are some of my favorites:
Sheet Pan 30 Minute Sticky Apricot Chicken
Cool Ranch Chicken “Tostadadillas” with Honey Lime Crema
Easy Vanilla Earl Grey Crème Brûlé
Lastly, if you make these Lemon Chicken Skewers with Creamy Feta Sauce, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Lemon Chicken Skewers with Creamy Feta Sauce
Ingredients
- 3 tablespoons, plus 1/4 cup extra virgin olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1/4-1/2 teaspoon cayenne pepper
- 1/8-1/4 teaspoon ground cinnamon
- 4 cloves garlic, finely chopped or grated
- 1 inch fresh ginger, grated
- 1/4 cup fresh cilantro and or parsley, chopped
- crushed red pepper flakes
- kosher salt and black pepper
- 2 pounds boneless skinless chicken breasts, cut into bite-size chunks
- juice of 1 a lemon, (about 2 tablespoons)
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- 2 tablespoons chopped sun-dried tomatoes
- 1 (12 ounce) jar marinated artichokes
- 1 bunch asparagus, cut into thirds
Feta Sauce
- 6 ounces feta cheese
- 1/4 cup plain Greek yogurt
- juice from 1 lemon
- 1/4 cup chopped fresh tender herbs such as dill basil or parsley
- 1/4 teaspoon smoked paprika
Instructions
- 1. In a bowl, combine 3 tablespoons olive oil, the paprika, cumin, cayenne, cinnamon, 3 cloves garlic, ginger, cilantro, parsley, and a pinch each of chili flakes and salt. Add the chicken and toss to coat. Marinate for 15 minutes or up to overnight in the fridge.2. Meanwhile, make the vinaigrette. In a jar, combine 1/4 cup olive oil, the lemon juice, red wine vinegar, honey, sun-dried tomatoes, 1 clove garlic, and a pinch each of chili flakes, salt, and pepper. 3. To make the feta. Combine the feta, yogurt, and lemon juice in a blender or food processor. Blend until creamy. Stir in the herbs, paprika, and a pinch of red pepper flakes. 4. Set your grill, grill pan, or skillet to medium-high heat. Take skewers and thread the chicken, artichokes, and asparagus pieces on. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total. Alternately, you can roast the chicken at 400 degrees for 20-30 minutes.6. Serve the chicken with the vinaigrette and feta sauce spooned over top. Top with fresh herbs and serve with naan and additional feta on the side.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Made this tonight for the first time… AMAZING!!! Wouldn’t change a thing. Anytime I’m looking for a something new to fix for dinner I always look for any of Tieghan’s recipes because they NEVER disappoint!! This recipe is so flavorful …. My family has already requested that we put this into our regular rotation ❤️❤️❤️
Hey Kali,
Happy Friday!! I love to hear that this recipe was enjoyed, thanks so much for making it! xx
How do you recommend doing this in the oven? I see it says cook the chicken in the oven but do you mean just the chicken or the whole skewer? We can’t use our grill right now.
Hi Brook,
You can do the whole skewer in the oven, you can follow the instructions for that. Please let me know if you give the recipe a try, I hope you love it! xTieghan
Hello! Can you recommend a substitute for the sun-dried tomatoes?
Hi Shelly,
You can just skip them or use something like olives or capers. Please let me know if you give the recipe a try, I hope you love it! xTieghan
How would you recommend we substitute beef for this? My store is completely out of chicken due to weather and delivery delays. Thanks!
Hi Chelsey,
I would just follow the recipe as is and use your favorite cut of beef. Please let me know if you have any other questions! xTieghan
My brother and I made this recipe for my dad’s birthday a few weeks ago and it definitely did not disappoint! The marinade was delicious. I would just make the marinade again to try on beef. The feta sauce added a wonderful touch. I would definitely make this recipe again!
Hey Talia,
Happy Sunday! Love to hear that this recipe was enjoyed, thanks a bunch for trying it out! xTieghan
This recipe has become a staple in our bi weekly rotation. My husband LOVES it. Extra sauces for me please! I actually tried to make it a tad easier and marinate the chicken in the spices, make the feta and sun-dried tomato dressing in advance (like morning of), then when the time comes I broil the chicken for a bit, flip and add the asparagus and artichoke laid on top. Doesn’t have that yummy smokey grill flavor but it becomes a one pan meal which cant be beat in this household! We have it over rice pilaf. So delicious keep these great recipes coming 🙂
Hey! Thank you so much for trying out this recipe, I’m so glad you enjoyed it! Happy Monday ? xTieghan
This recipe packed a bunch of flavor! Everything complemented each other so well. Really enjoyed making this for dinner. Thanks for another great recipe, Teighan 🙂
Great recipe! Perfect for a busy weeknight.
Hey Ginna,
Awesome! I love to hear that this recipe was enjoyed, thanks for making it! xTieghan
By far the best recipe EVER! Followed recipe exactly and it was the best combination of flavors we’ve ever had. My husband called it a flavor explosion. Loved the sun dried tomato vinaigrette. Plan to make this a few times a month!!! Thank you for this.
Hey Susan,
Thanks so much for giving this recipe a try, I love to hear that is was enjoyed:) xTieghan
I’ve made this twice now and the feta sauce is a must to accompany these kebabs. I love it for when I don’t have a lot of time to marinate chicken – the flavours are unreal. I did skip the artichoke & asparagus this week because it was for a joint meal and my friend was providing the vegetables, but I recommend this dish any way you can. BBQ’d eggplant is also an excellent accompaniment.
For the person looking for a cayenne substitute, I subbed in a curry blend that had similar Moroccan flavours.
Hey Julia,
I love to hear that this recipe was enjoyed, thanks a lot for giving it a try! xTieghan
Another fabulous take on kabobs. I used onion and peppers on the skewers along with artichoke hearts and asparagus. Both sauces are a must. I puree sauces in food processor to get them smooth. Fresh ginger a must. Love everything about this.
Hey Bev,
Awesome!! I am so glad this recipe was enjoyed, thank you so much for giving it a try! xTieghan
What adjustments would you make for kids who don’t like spicy?
Hey Lindsy,
I would skip the cayenne pepper. I hope you love this recipe, please let me know if you give it a try! xTieghan
this recipe is so good i crave it everyday! i didn’t have asparagus, so i used mushrooms instead and it was so delicious and filling!! your kabob recipes are alway a great hit!
Hey Kiersten,
Happy Sunday! I am so glad this recipe was enjoyed, thanks a lot for making it! xxTieghan
I love the idea! Im not a big fan of artichokes. What would be the best veggie to replace it with ?
Hey Luiza,
Really any veggie that you like will work here! Tomatoes would be fantastic. I hope you love this recipe, please let me know if you give it a try! xTieghan
This is by far one of the best recipes ever and it won’t disappoint !! I make it almost weekly. Tieghan always has the best spice combos in all her recipes.
Hey Alli,
Wonderful! Thanks a lot for making this recipe, I am so glad to hear that it was enjoyed! xxTieghan