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Every summer needs a new burger and this is that burger.
You guys, say hello to the jalapeño cheddar guacamole turkey burger…with crispy onions. It’s spicy, cheesy, loaded with avocado, and topped with crispy fried onions. I mean, can you say, so much to love?
I came up with the idea for these burgers the other day while hiking and as soon as the thought crossed my mind, I knew I had to come home and make them right away. That’s just what I did…and here they are!
I think I’ve mentioned this before, but I hate, hate, hate, photographing burgers of any kind. Therefore, any burger recipes even slightly less than incredible will not make the cut.
These turkey burgers more than made the cut, they were just too good to pass up…
As you can tell, I’m pretty excited about them. I had all my test tasters (aka most of my family, who are all in town in preparation for our Mexico trip), try them out last night. The verdict was unanimous, everyone loved them!
As I expected, I love the burger, but not so much the photos. Typical of me, but I’m just going to get over it because the most important thing here is that the recipe is solid and beyond good, and trust me it is.
The burger patties themselves are worthy of their own recipe. They are moist, full of flavor and every bite is delicious. To give the burgers a smoky feel, I roasted the jalapeños before adding them to the turkey mix. It’s a simple step that adds so much flavor and also helps to tame the heat of the burger. I then added some sharp cheddar cheese, and a pinch of smoked paprika for flavor.
So freaking good. I really can’t describe just how good these are, but as soon as you place a burger on the grill and begin to smell it’s amazing aroma you’ll begin to realize just how good these burgers are. And then, if you’re into it, you can add a slice of smoky gouda and melt it over top each burger.
You don’t have to add the extra cheese, but I highly recommend it.
Obviously.
To take things a step further, I finished each burger with plenty of smashed avocado and crispy fried onions.
Avocado + crispy onions…on a jalapeño cheddar burger?
All I have to say, is YUMMM.
One, this is the perfect dinner for a Wednesday night (because it’s been quite a week and a fun burger sounds like just what we all need). Two, after you make these once, you’ll realize that these burgers would be perfect for the 4th of July! How fun would these be served up for you Fourth festivities? You can make the onions and patties in advance so that all you have to do is grill the burgers and warm the onions, then just serve um up. <– I am so down with that!
Also, watermelon on the side?
That is a MUST.
Jalapeño Cheddar Guacamole Turkey Burgers with Crispy Onions
Ingredients
Crispy Onions
Instructions
- 1. Preheat the broiler to high. Place the jalapeños on a baking sheet and place under the broiler. Broil until charred all over, about 5 minutes. Remove and let cool and then seed and chop the jalapeños.2. In a medium bowl, combine the jalapeños, turkey, cheddar, panko, egg, paprika, salt, and pepper. Mix until just combined and then shape the mix into 4 even size burger patties.3. Preheat the outdoor grill or grill pan to high. Grill the burger for 5 minute per side or until cooked through. During the last minute of cooking add the cheese slices. 4. To assemble, spread the chipotle mayo on the bottom of each bun. Top with a burger, avocado, lime juice and a pinch of salt. Add the crispy onions (recipe follows) and cilantro. EAT
Crispy Onions
- 1. Heat a large pot of oil until it reaches 375 degrees F. or until a pinch of flour sizzles when sprinkled over the pot.2. Add the sliced onions to a large bowl and pour the buttermilk over top. Use your hand to submerge the onions in the buttermilk. 3. To a shallow bowl, add the flour and a pinch of salt. Remove a handful of onions from the buttermilk and place them into the flour mixture. Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess. Carefully drop the onions into the hot oil. With a spoon, fiddle with them a bit just to break them up. Watch the onions closely as they cook quick! After about 1 or 2 minutes, they should be golden brown, remove from the oil and place on a paper towel-lined plate.4. Repeat with the remaining onion slices. Onions are best served right away, but can be reheated in a 300 degree oven for 5 minutes. *Watch closely, making sure they do not burn.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
For real, these burgers are the best. Just sayin’.
These were our choice for 4th of July good ole American dinner with your Tieghan Twists! We dressed them exactly as your recipe was written and made those super crispy onions ,which were the bomb. Been a fan of ground turkey for decades and they grilled up wonderful and the combo of everything was over the top delish! Could not put mine down until it was g-o-n-e….then the watermelon salad as the chaser so to speak 🙂 Definitely a celebratory recipe for sure!
This makes me so happy!! I am thrilled you loved this and it turned out amazing for you Tammy! Thank you!
This site shares many interesting things 🙂
Thanks! Glad you enjoy my blog!
Love this burger Tieghan! We enjoy turkey burgers quite often. Can’t wait to try your version!
I hope it turns out awesome for you Mary Ann! Let me know ? Thanks!!
Absolutely love the flavors happening in this burger!
Thanks Matt! I hope you love it!
These look fantastic, what a fun mix of flavors!
Thank you Jennifer!
oh my gawd, EPIC and delicious!!! Making this!
Woo! I hope you love it Alice!
This is so up our alley. LOVE the jalapeno!
Thank you Jennifer!
Turkey burgers can be boring but not this one! Those onions! Amazing.
Thanks so much Gina!!
This is the perfect summer burger – love the crispy onions!
Thank you Laura!
These sound EPIC! Seriously all the best flavors 😀 Plus I’m having a major moment with smoked paprika right now so I love that you used it here!
Perfect! I hope you love this Alexandra! Thanks!
In a word….yum!! This turkey burger looks amazing!!
Thanks so much Deborah!
Omigosh, these burgers looks and sounds amazing, Tieghan! And those crispy onions! How can I resist?
YES! So happy you’re loving these! Thank you!
Oh my! These must taste amazing, Tieghan! My mouth is watering here :)!
I think you will love these Julia! + I hope you do ? Thank you!
yummy
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Yummy recipe
Thanks Dan!