Iced Cinnamon Honey Latte.

Iced Cinnamon Honey Latte. A simple, lightly sweetened homemade latte that’s perfect for staying caffeinated and cool all summer long. Homemade cinnamon milk infused with real vanilla bean is shaken until frothy, then poured over a double shot of espresso sweetened with honey. Creamy, ice-cold, and perfectly sweet. Best of all, it comes together in just minutes.

One of my favorite drink recipes I’ve ever shared is probably not what you’d guess. It’s not one of my cocktails. It’s my Iced Brown Sugar Latte with Shaken Espresso.

I had so much fun creating that recipe, and I’ve made it countless times since sharing it. It’s one of the few recipes of my own that I actually remake regularly.

Over time, even though I love that sweet brown sugar syrup, I found myself craving a latte I could make every day. Something a little less sweet, a little simpler, and a little more like the coffee I naturally gravitate toward.

More often than not, I drink my coffee black, usually with a couple of espresso shots added. My dad taught me early on how to drink black coffee, and it really stuck with me. I am definitely his daughter.

But I still love a fun latte. They’re pretty and cozy, and make even the most ordinary morning feel a little more special. Whenever I travel, I always make a point to try the local coffee shops, but the lattes almost always end up being much sweeter than I prefer.

At home, I’ve been making this honey latte instead. It’s incredibly simple. Just milk infused with vanilla and cinnamon, shaken until frothy, then poured over espresso sweetened with honey. Nothing complicated, nothing over the top, but it’s the kind of drink you’d easily pay good money for at your favorite coffee shop.

Instead, make it at home. My guess is you already have milk, cinnamon, vanilla, and honey in your kitchen. Just add espresso or strong brewed coffee, and you’re ready to go.

Here are the details

Ingredients 

• whole milk or milk of your choosing
• vanilla paste or vanilla extract
• ground cinnamon
• warm espresso or black coffee
• honey

Tools Needed

You’ll need either a blenderregularly or a handheld milk frother for this latte. Then all that’s left is a tall glass and plenty of ice.

I always prefer a clear glass for iced lattes. Watching the cinnamon vanilla milk swirl into the honey-sweetened espresso is one of my favorite parts. It’s simple, but it feels a little special every time.

The Steps

Step 1: Make the Cinnamon Milk

This cinnamon milk is what takes a simple iced latte and makes it feel special.

Combine the milk, cinnamon, vanilla, and a pinch of flaky sea salt. You can use whatever milk you enjoy most. Whole milk creates the creamiest latte, but oat milk, almond milk, goat milk, or your favorite dairy-free milk all work beautifully.

Blend or froth everything together until smooth and foamy. I usually reach for a handheld milk frother because it’s quick and easy, but a blender works just as well.

My tip? Don’t skip the salt. It enhances the vanilla and cinnamon and helps balance the sweetness from the honey.

Step 2: Sweeten the Espresso

Brew your espresso and, while it’s still warm, stir in the honey.

This step is important because honey dissolves much more easily into warm coffee. If you wait until the espresso is cold and poured over ice, the honey tends to sink to the bottom, especially if you’re using raw honey.

Give it a good stir, shake it in a jar, or froth it together until completely smooth.

Step 3: Mix and Swirl

Fill a glass with ice and pour in the honey-sweetened espresso.

Slowly pour the frothy cinnamon milk over top and watch the layers swirl together. It always looks so pretty at this stage.

Give everything a gentle stir, then take a sip and adjust the sweetness if needed. Sometimes I’ll drizzle in a little extra honey, depending on the day.

This simple homemade latte is lightly sweetened, perfectly creamy, and easy to make whenever the craving strikes. It’s the kind of coffee that feels a little fancy but comes together in just minutes. Perfect for slow summer mornings, afternoon pick-me-ups, or anytime you want your daily coffee to feel a bit more special.

Iced Cinnamon Honey Latte

4.78 from 9 votes

2 lattes

by Tieghan Gerard

calories 75kcal

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Prep5 minutes mins

Total5 minutes mins

Skip the coffee shop and make this easy Iced Cinnamon Honey Latte at home. Made with cinnamon vanilla milk, honey, and espresso, it's simple, refreshing, and perfectly sweet.

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Ingredients 

1x2x3x

• ▢ 1/2 cup milk of your choice
• ▢ 1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla extract
• ▢ 1/2 teaspoon ground cinnamon
• ▢ flaky sea salt
• ▢ 4 warm espresso shots or 6 ounces of coffee
• ▢ 1 tablespoon honey, plus more to taste
• ▢ ice

Instructions 

• 1. Add the milk, vanilla bean paste, cinnamon, and sea salt to a blender or tall glass. Blend or froth until foamy, about 1 minute.

  2. Divide the espresso between 2 glasses and stir in the honey. Fill each glass with ice.

  3. Pour the frothy milk over and gently stir. Enjoy!

Nutrition

Calories: 75kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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