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This easy homemade Iced Brown Sugar Latte with shaken espresso is the sweetest iced coffee to cool off with this month. Homemade vanilla brown sugar syrup gets shaken up with triple shots of espresso and a couple dashes of cinnamon. Pour this sweet coffee over ice and add creamy oat milk. This iced latte is creamy, ice cold, and just perfectly sweet. Great for sipping while doing just about, well…anything!

Iced Brown Sugar Latte with Shaken Espresso | halfbakedharvest.com

Every Sunday night on Instagram, I put out an “ask me anything” sticker tag on my Instagram stories. I love doing these Q&A’s so much. I find they’re a really fun way for me to answer questions about things I might not be thinking to talk about, or that you’re all just generally curious about.

Most of the questions that come in are in regard to my lifestyle, beauty, fashion, travel, and of course, food.

This past weekend, I was asked if I’d ever tried to recreate the very popular Starbucks Iced Brown Sugar Latte. I have not, and when I shared that with everyone I was flooded with direct messages requesting a recipe.

Iced Brown Sugar Latte with Shaken Espresso | halfbakedharvest.com

But the funny thing? I already had plans to make my own version of the iced brown sugar latte.

With the hot August weather and the thousands of requests for this recipe, I figured it really was the perfect time.

So here we are!

Iced Brown Sugar Latte with Shaken Espresso | halfbakedharvest.com

Onto the details

First off, huge shout out to a very kind reader, Tracey G. Tracey works at Starbucks and gave me the behind the scenes rundown of how they make the drink.

It is EASY.

I kept mine easy too, but added vanilla and cinnamon to the mix, to make things even better. And if you want, there is even a chai variation too.

Iced Brown Sugar Latte with Shaken Espresso | halfbakedharvest.com

Make the vanilla brown sugar syrup

This is really the key to the latte.

You’ll need brown sugar, cinnamon sticks, and vanilla. If you don’t have cinnamon sticks, ground cinnamon works too!

Simmer the syrup on the stove to dissolve the sugar and that’s it. Now you have homemade brown sugar syrup!

If you want to take the flavor up a bit and make the latte cozier, add a few chai bags and steep the tea in the syrup to infuse. This will give you the warming flavors of chai…which is insanely delicious. Totally optional though and up to you!

Iced Brown Sugar Latte with Shaken Espresso | halfbakedharvest.com

Now shake that espresso

Pour three shots of espresso over ice. Add as much of the brown sugar syrup as you’d like, and then a couple dashes of ground cinnamon.

Now shake, shake, shake.

Pour the sweet coffee over ice, then pour over the oat milk. I like to finish with a small dash of cinnamon. And then, just because I love a pretty drink, I always add a sprig of fresh lavender.

And voilà…just like Starbucks, but made with more flavor, and it’s SO GOOD.

Iced Brown Sugar Latte with Shaken Espresso | halfbakedharvest.com

I love that we can control just how sweet we want the drink to be. It’s so customizable, you can really make this drink into something you’re going to love.

So here’s my Friday tip, make the brown sugar syrup tonight…or over the weekend. Then make homemade lattes in minutes all week long.

Trust me, it’ll be the best move you made all week!

Iced Brown Sugar Latte with Shaken Espresso | halfbakedharvest.com

Looking for other fun summer recipes, try these:

Cinnamon Maple Brown Butter Blackberry Peach Crisp

Dirty Horchata

Frothy Whipped Coffee White Russian

No Churn Fudge Brownie Coffee Ice Cream

Lastly, if you make this iced brown sugar latte with shaken espresso, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Iced Brown Sugar Latte with Shaken Espresso

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 with leftover syrup
Calories Per Serving: 120 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Vanilla Brown Sugar Syrup

Latte

Instructions

  • 1. Bring 1 cup water, the brown sugar, and cinnamon stick to a boil in a small pot. Simmer 2-3 minutes, until the sugar dissolves. Remove from the heat and add the vanilla. If using, add the tea bags, cover, and steep 10 minutes. Keep in the fridge for up to 2 weeks.
    2. In a shaker glass filled with ice, combine the espresso, 2-4 tablespoons syrup, and a couple dashes of cinnamon. Shake vigorously for 1 minute. Strain into a tall glass with ice. Pour over the milk. Stir to combine. Enjoy!

Iced Brown Sugar Latte with Shaken Espresso | halfbakedharvest.com

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Comments

  1. 5 stars
    Oh my goodness Tieghan, this was phenomenal! I’ve never even tried the Starbucks version, and there’s seriously no need to at all with your recipe. Made this nearly exactly as written (no cinnamon sticks, so subbed for ground cinnamon per your suggestion) and drank this up so fast. Thank you so much!

  2. Lovedddd this recipe! Being a previous Starbucks barista – this is spot on for the brown sugar shaken espresso. I prefer cold brew to espresso, extra oat milk and some cinnamon on top – perfection !

  3. 5 stars
    So yummy! I made the syrup with Swerve brown sugar (sugar replacement) and it turned out wonderfully. Love all your recipes and am so thankful for you!

  4. 5 stars
    This is amazing! Recipes like this are the reason I own an espresso machine. Thank you for sharing.

    Do you store the syrup with the cinnamon stick or toss if after simmering?

    1. Hey Jackie,
      Thanks a lot for giving this recipe a try, I am delighted to hear that it was enjoyed! You can toss the cinnamon stick:) xTieghan

  5. 5 stars
    Yeah, that’s really good! So, true.. better than Starbucks. I used cold brew instead of espresso.. still a huge a kick of coffee and cinnamon! Thanks Tieghan!

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