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Iโ€™m highlighting no-cook summer recipes starting with this quick and delicious Honey Whipped Goat Cheese with Marinated Olives. Herby and garlicky, these marinated olives are served over sweet, tangy, and creamy honey whipped goat cheese. This is the simplest of appetizers, yet so amazingly GOOD. And the best part? This is a completely no-cook recipe! And for a canโ€™t-fail appetizer, be sure to serve with crusty bread for scooping. Perfect for all of your upcoming backyard parties!

Honey Whipped Goat Cheese with Marinated Olives | halfbakedharvest.com

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Ingredients:

  • Extra virgin olive oilย 
  • Balsamic vinegarย 
  • Fig preservesย 
  • Garlicย 
  • Shallotย 
  • Lemon zest
  • Lemon juice
  • Basil choppedย 
  • Chopped thymeย 
  • Chili flakesย 
  • Mixed olivesย 
  • Oil packed sun-dried tomatoesย 
  • 1 log (10 ounces) goat cheeseย 
  • 4 ounces cream cheeseย 
  • Honeyย 
  • Sea saltย 

What you need in the kitchen for this recipe:

  • medium bowl
  • food processor
  • serving dish

I said this about yesterdayโ€™s recipe too, but I really am so excited to be sharing these easy apps with you all. I rarely share appetizer-style recipes. But when I actually take the time to put thought into new appetizers, I get so excited to share them!!!ย 

And I love this dip! To me, goat cheese is so underrated and not highlighted enough. We use a lot of feta cheese, but goat cheese is so special!ย 

Itโ€™s creamy and tangy and adds such a yummy, unique flavor to recipes. I love to cook with goat cheese in the summertime. I find its tanginess pairs wonderfully with fresh summer fruits, in-season vegetables, and herbs!ย 

Honey Whipped Goat Cheese with Marinated Olives | halfbakedharvest.com

The details are pretty darn simpleย 

The beauty of this recipe really is just how easy and no fuss it is. Thereโ€™s no cooking involved, very little hands-on prep, and you can even prepare everything ahead of time! In fact the longer the olives marinate, the more flavor theyโ€™ll develop. ย 

And thatโ€™s where this recipe starts, with the olives!!ย 

Iโ€™ve made similar recipes and paired feta cheese with roasted olives. But marinating the olives to incorporate them into summer recipes is equally delish.ย 

Step One

First, pick your favorite variety of mixed olives. I find it best to source really good, pitted olives. Buying olives with the pits removed saves a lot of time. Itโ€™s simply so much easier and more convenient.ย 

Youโ€™ll marinate the olives in a blend of garlic, shallots, herbs, spices, and olive oil. You can use your favorite mix of herbs, but I really love fresh thyme, oregano, and basil.ย 

Marinate the olives for at least 30 minutes. As I mentioned though, the longer you can let them sit, the better! Try to make them the day before you plan to serve them.ย 

Step Two

Now the goat cheese! Simply toss it in the food processor and drizzle a small amount of honey and whip until itโ€™s light and creamy.ย 

If youโ€™ve never had whipped goat cheese, itโ€™s going to become a new favorite. So creamy and tangy in just the right ways. Perfect when paired with fresh berries, mint, pistachios, or olives.ย 

Honey Whipped Goat Cheese with Marinated Olives | halfbakedharvest.com

Put it all togetherย 

Step Three

I like to swirl the goat cheese around in a wide, shallow bowl. Then I spoon the olives and marinating oil over top.ย Fresh rosemary or fresh basil is great as a garnish.

Lastly, add some grilled-up ciabatta bread on the side for scooping. Charred bread is a must.ย Any baguette will be, too, as well as pita chips or crackers. Winning the cheese board game!

And thatโ€™s it!

We all need effortless appetizers to help make entertaining stress-free. Whether youโ€™re gathering just with family, or a special group of friends, easy entertaining is always appreciated!

Honey Whipped Goat Cheese with Marinated Olives | halfbakedharvest.com

Looking for other appetizer recipes?ย Here are a few ideas:ย 

Peach Burrata Crostini with Burst Cherry Tomato Vinaigrette

Charred Baby Bell Peppers with Burrata

Crumbled Feta and Tomato Basil Vinaigrette Dip

Charred Peppers with Marinated Feta and Tzatziki

Lastly, if you make this Honey Whipped Goat Cheese with Marinated Olives, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, donโ€™t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Honey Whipped Goat Cheese with Marinated Olives

Honey Whipped Goat Cheese with Marinated Olives | halfbakedharvest.com
4.95 from 59 votes
8
calories 326kcal
Prep15 minutes
30 minutes
Total45 minutes
Serve this amazingly good, no-cook, easy appetizer at all your backyard gatherings!
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Ingredientsย 

Marinated Olives

Honey Whipped Goat Cheese

Instructionsย 

  • 1. In a bowl, whisk together the olive oil, balsamic vinegar, fig preserves, garlic, shallots, lemon zest, basil, thyme, and chili flakes. Add the olives, then add the sun-dried tomatoes with oil and toss to combine. Let sit 30 minutes or up to 5 days in the fridge.
    2. Meanwhile, combine the goat cheese, cream cheese, honey, and a pinch of salt in a food processor and pulse until smooth and creamy. The goat cheese mix can be kept in the fridge for up to 3 days, but bring to room temp before serving.
    3. Spoon the goat cheese into a serving bowl, then top with the olives and marinating oil. Serve with fresh herbs, bread/crackers.

Notes

To Make Ahead: the olives can be made up to 5 days ahead of time and kept in the fridge. The goat cheese can be made up to 3 days ahead and kept in the fridge. Bring to room temperature before serving.ย 

Nutrition

Calories: 326kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Please rate & comment below.

Honey Whipped Goat Cheese with Marinated Olives | halfbakedharvest.com

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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4.95 from 59 votes (30 ratings without comment)

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113 Comments

  1. Heather says:

    5 stars
    Made this exactly as suggested except without the fig spread. Everyone loved it. My husband requested more red pepper flakes next time. There will definitely be a next time. Goat cheese is perfect. Feta may be too salty.

    1. Tieghan Gerard says:

      Hey Heather,
      Wonderful! I appreciate you trying this recipe and your feedback, so glad to hear it was enjoyed!

      Have a great weekend!

  2. Linda Moore says:

    The recipe calls for no cooking, but the video shows the olives are roasted. Which do you prefer?

    1. Tieghan Gerard says:

      Hey Linda,
      I do not roast the olives for this recipe, you can follow it as written. I hope you love this dish!

  3. Rachel says:

    5 stars
    I had this recipe for the first time at a Christmas party and Iโ€™m making it for the first time for my family Christmas. This is the most incredible, different, flavorful dip I have ever had. 10000% recommend.

    1. Tieghan Gerard says:

      Hey Rachel,
      Love to hear this recipe was enjoyed, thanks for making it and your comment!

      Happy Holidays!๐ŸŽ„