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Sharing a healthier take on everyone’s favorite peanut butter sandwich cookie…Healthier Homemade Nutter Butter Cookies…dipped, dunked, and drizzled in chocolate. Lightly sweetened, buttery, peanut cookies, sandwiched with creamy peanut butter filling, then finished with a dip in sweet chocolate. Every last bite is sweet, peanutty, and so DELICIOUS. Absolutely nothing not to love about these homemade Nutter Butter cookies. Bonus? These cookies are easy to make, use only 7 ingredients, have no processed sugars, and can even be made vegan.
Surprise, surprise, I’m taking it back to my childhood days yet again today with these homemade Nutter Butters. And I could not be more excited. You guys, not only are these cute and fun, but they’re so good. No, they’re delicious.
This is one of those recipes that I wasn’t planning on creating. In fact, I had completely different plans for today’s recipe. But after I mentioned the idea of homemade Nutter Butters to my mom, she convinced me that this idea was worth pursuing. In fact, she said she really liked the idea a lot. She’s not normally one to try and sway me in another direction, but she was adamant about these.
I wasn’t sure if you all would think these are boring or be tired of peanut butter after Friday’s lunchroom chocolate peanut butter bars, but (shockingly), I listened to mom…and like always, mom was right.
These cookies were the thing to make, and I could not be more excited to tell you all about them.
And by that, I mean EASY details, because these cookies are the simplest to make. The process is just a matter of mixing, rolling, baking, dipping, and dunking. Simple. Simple.
The dough is a mix of butter, peanut butter, and maple. When I set out to make these, I wasn’t sure if I could achieve a “healthier” cookie, but to my surprise, these came out almost perfect the first go around. The butter keeps the cookie from drying out and the maple just perfectly sweetens them. I used whole grain pastry flour to keep the cookie free of white flour.
If the dough is feeling dry, add a splash of water to help it come together. If the dough feels too wet to roll, add a sprinkling of additional flour. Everyone’s climates are a bit different, so these adjustments will ensure the cookies turn out great for everyone.
Additionally, if you’re gluten free, I would imagine a gluten free flour blend could also work well.
After you finish making the dough, roll each little peanut cookie into small balls. To create that classic Nutter Butter look, you’ll want to press two of the dough balls together, gently flatten them down, then use a fork to create that pretty crosshatch pattern. Since I’m such a visual person, I took a bunch of photos. My hope is that they’ll help to guide you a little better than my words!
Once you’ve formed the cookies, simply bake um up until they’re lightly toasted.
Simple as that.
For the filling, just mix peanut butter, butter, and maple together until combined. For an extra special touch, I always add a pinch of flaky sea salt too.
When the cookies have cooled completely, simply frost one cookie, then sandwich another cookie on top. Let the filling stiffen up and then? Dip um, dunk um, and drizzle them in a little melted chocolate…
Not a classic Nutter Butter….but still, yummm.
Of course, you can choose to leave the chocolate off, but you all know how it goes over here, the more chocolate the better. You can also dip just half the cookies for those who prefer theirs without chocolate. Once the chocolate hardens, store the cookies in an airtight container. Then you’ll have them on hand for easy snacking and late-night desserts. They’ll also make the perfect lunchbox cookie for any kids heading back to school!
Tip one, take your time when rolling and forming the cookies. You want to make sure each dough ball attaches to the other. This will really help to ensure the cookies don’t break apart from each other.
Tip two, make sure the cookies are thoroughly chilled before dipping them into chocolate. This is probably my biggest tip. If the cookies are chilled, the chocolate will quickly set up and be just a little less messy to work with.
Tip three, double the recipe. These go fast…kids love them, adults love them. And since they’re made on the healthier side, a two cookie snack is A-OK.
Great for back to school, great for fall…an all-around great cookie that everyone will love!
So with that, can we all agree to bake up some healthier Nutter Butter cookies tonight? I think our Tuesday needs a good cookie so why not take it back to childhood with a fun and delicious cookie. Promise, it’s going to be great.
Looking for other homemade back to school recipes? Here are a few ideas:
Frosted Brown Sugar Cinnamon Pop Tarts
Lastly, if you make these healthier homemade nutter butter cookies be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Thank you!
Does the peanut butter matter? We only have the organic kind that separates and I’m hoping that will work!
Hey Robyn,
That should work just fine for you! I hope you enjoy the recipe, please let me know how it turns out! xTieghan
These were so good!
Hey Jess,
Fantastic! I am so glad you enjoyed this recipe, thanks so much for making it! Happy Friday:) xTieghan
Very delicious and filling! My husband loved it!
Hey Kim,
Awesome, I love to hear that the recipe was enjoyed and thanks so much for giving it a try! xTieghan
Cookies were too dry for my taste.
Hey Nikki,
So sorry you did not enjoy the recipe, please let me know if I can help in anyway! xTieghan
I can’t wait to try to make these. What can I use instead of whole wheat pastry flour?
Hey Autumn,
You can use all purpose flour. I hope you love the recipe, please let me know if you have any other questions! Happy Holidays! xTieghan
If using unsalted butter, go much salt should I add to the cookies? Thanks!
Hey Amanda,
I would add 1/4 teaspoon of salt. I hope you love the recipe, please let me know if you have any other questions. Happy Holidays! xTieghan
Can I substitute half the butter with Apple sauce?
Hey Angela,
So sorry I’ve not tested this so I am honestly not sure how it will turn out. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Thanks for the recipe. It was very easy to make and the result is delicious and looks very professional!
Thank you so much Sameh! xTieghan
I just made these and they did not disappoint. I know every oven is different but I baked them for nine minutes after seeing some reviews of them coming out dry. I didn’t want to over bake.
I used all purpose flour and Honey for the filling because I ran out of maple syrup. Came out great! Excited to try again with coconut oil and or a gluten-free flour.
Thank you so much for the recipe! This was very fun to make.
Love that! Thank you so much Sarah! xTieghan
Any substitutes on the syrup??
Hey Candace,
You could use honey in place of the syrup. I hope you love the recipe, please let me know if you have any other questions! xTieghan
So excited to try these! They look amazing. Just wanted to let you know there’s a typo on the recipe, it says “filing” instead of “filling”. Love your blog!
Blessings
Thank you so much Allison! xTieghan
These cookies are delicious! I made them with Gluten Free 1:1 flour. The only thing I noticed is they stayed puffy after baking. The texture is great but they really need to be flattened out. By the time I put the last batch in the oven, I really flattened them and they were better. I took your advice and made a double batch! They are so good 🙂
I am really glad these turned out so well for you, Diza! Thank you! xTieghan
Why is there no nutritional information on most of your post. I really need that. Luv the videos!
Hi Felicia! I am sorry, but I do not provide the nutritional information for my recipes! I hope you still enjoy this if you try it! xTieghan
Felicia,
There are many free nutrition calculators for recipes on the internet. You enter the ingredients and proportions, and it calculates it for you. 🙂
Absolutely delicious!!! We changed the flour up a bit as we did not have pastry flour. The dark chocolate was such a nice touch!!
Love that! I am really glad this turned out so well for you, Samatha! xTieghan