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So, it is totally Blizzard time!
And I am talking the ice cream kind, not the snow kind.
Although, it is currently snowing like crazy right now. There were times during the day today that there were white out conditions.
White out conditions!
Spring time in the mountains of Colorado = Major dumpings of snow.
So why the heck am I making blizzards in the middle of one?
Truthfully, because I had already planned on making this today (me, very planned and organized). Wishful thinking on my part? Yeah probably, I definitely should know better, but hey, a girl can dream.
So I made a homemade Blizzard – just like the ones at DQ, but better!
Specifically, a Reese’s Peanut Butter Eggs (for Easter!) Blizzard!
And there is nothing better!
Nothing.
Well actually, it would be better if it were 80 degrees and sunny. But that just is not going to happen, not here anyway.
These are so simple. Like seven ingredients, simple. They are awesome, really I just don’t even know what to say.
And while I definitely can’t call these healthy, due to the massive amounts of Reece’s I put in mine (the chocolate lovers around here will accept nothing less. In fact, they wanted me to make chocolate ice cream… next time). You can always cut back on the Reece’s, or even cut them out all together. You will still be left with a delicious, very low in sugar, treat that won’t leave you feeling guilty. Â So go ahead, there’s no reason to hold back. Make them now, make them this weekend, make them for Easter (using the Reese’s eggs worked great and made them extra fun!), just make them! I mean they taste just like the original Dairy Queen Reeses Peanut Butter Cup Blizzards but with Reece’s eggs (festive and cute)!
Oh and about the obsessive amount of pictures. I took exactly 277 picture of these blizzards (yes, I am totally aware of how insane that is). I just could not stop taking pictures. These things just looked too good. Choosing which photos to use was awful! I mean I could not leave any out, so I gave you a few extra. Really though, in my opinion a good recipe involves LOTS of photos anyway!
Homemade Blizzards with Reese’s Peanut Butter Eggs
Servings: 2 quarts
Calories Per Serving: 1494 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 2 cups milk I used 2%
- 1/4 cup + 1/8 granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups heavy cream
- 1-2 cups reese's peanut butter eggs or cups quartered
Instructions
- First make sure you have frozen your ice cream maker's freezer bowl for at least 24 hours! You HAVE to do this guys!
- In a small bowl mix the gelatin with the cold water. Set aside.
- In a medium heavy sauce pan heat the milk stirring occasionally until just hot. DO NOT BOIL!
- Remove from heat and add thickened gelatin, sugar, vanilla extract and salt Then stir in the heavy cream. Pour into a bowl, cover and refrigerate overnight.
- Remove from the refrigerator and stir the mixture carefully to thin it out. Pour the chilled mixture into a 2 to 4 quart ice cream freezer bowl and process for 20 to 25 minutes.
- Well the ice cream is churning chop the reese's eggs into halves and then into halves again. During the last five minutes of the churning process add the reese's. Churn for 3 to 5 minutes longer. Serve immediately and freeze any remaining ice cream.
Notes
Nutritional value based on quart
Let me just say, putting your spoon down is almost impossible. Impossible.
Shared with: Time to Sparkle, Lil Luna, Chef In Training, Buns In my Oven, Foodie Friday Friends, Tidy Mom, Taste and Tell, Cheerios and Lattes, Somewhat Simple, Mom on Timeout, I Heart Nap Time, Fine Craft Guide, The Country Cook, Whipperberry, Chef In Training, Thursday’s Treasures, A Pinch Of Joy, Whats Cooking With Ruthie, Watch Out Martha
Amazing! I love DQ and whenever I’m stateside, I try to make it in for a Blizzard of some type. I’d have never guessed you were going to go at this from scratch, but I love it! My husband and I enjoy making homemade ice creams, and I recently saw the first ever Reese Cups in a grocery store here, so I’m definitely going to save this recipe. Thanks so much for sharing, Tieghan! Visiting from Marvelous Mondays.
Oh man you have to try this! It is so good you and your husband will go crazy!
Yum, just pinned it to my Reese’s Peanut Butter Cup recipe board. I found you on Flamingo Toes.
Thanks so much for pinning!
This looks A-M-A-Z-I-N-G
Thank you!
Genius to use the wrappers for color in the photos! The recipe is genius, too! Thanks for sharing on Busy Monday!
Thank you!
Yummy, and with Reese’s Peanut Butter cups yes………andi
I know! Who does not love Reese’s?!? Thanks for reading!
Okay, that looks amazing. I’m pretty sure I need that in my life! I’ll be featuring this on my blog tomorrow!
http://www.sumossweetstuff.com
Thanks for linking up!
Sumo:)
Thanks so much for featuring these! Have a great Easter weekend!
Whenever I go to DQ I always order the peanut butter cup Blizzard but I have to admit that my main reason for ordering it is the peanut butter cups! 🙂 Thanks for sharing at Time To Sparkle!
Peanut butter cups are the best!
Now that is a blizzard I can sink my teeth into!
I know, it is so good!
yep, totally in awe of your cooking… someday I’m going to be able to say that I knew the famous half-bakes harvest blogger way back when! Keep up the fantastic work!
Oh, geez! That is so nice of you!! Thank you so much for all you support and kind words!
Wow, this looks sooo good! Thanks for sharing at Titus 2 Tuesday! Pinned it!
Thank you!
These look so delicious! I really need an ice cream maker! I’m going to go ahead and pin this recipe in hopes that I will get one soon!
~Rachel from Courting Contentment
Thanks for pinning! I hope you get that ice cream maker soon!
Oh my, this looks delicious. I am having a weekly blog link up and it just went live. I would love for you to come and share this with us!
http://countrifiedhicks.blogspot.com/2013/03/mondays-with-countrified-hicks-7.html
Thanks for the invite!
Cute idea. Thanks for sharing on Foodie Friends Friday.
Thank you!
Good morning, Tieghan! I’m co-hosting the Sweet & Savoury Sunday link party this weekend! I’d LOVE it if you’d come by my blog (ChattingOverChocolate.blogspot.com) tomorrow and share this DELICIOUS recipe and a couple other favorites as well if you’d like! Hope to see you and your incredible recipes there! Have a wonderful day!! 🙂
Thanks for the invite Brenda!
It’s only 8:30 am, but I would SO eat one of these right now! AMAZING!! I found you at Or So She Said…– thanks for sharing!
~Abby =)
Hey, a blizzard for breakfast sounds like a great idea!