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New favorite chicken dinner right here.
It’s sweet, it’s just a little spicy and it’s real saucy. Sauce just makes everything better.
Oh, this sauce. It is down right awesome! And this chicken is swimming in it.
This is what I like to see.
Ok, so here is the truth.
I have never had General Tso’s Chicken before. I can not remember the last time we ordered take-out. It was definitely before we moved to Colorado, which was almost six years ago. When we ordered take-out in Cleveland we would either get Buffalo Wild Wings (B-dubs or BW3’s as we used to call it), pizza (I remember a whole lot of Hungry Howies until my best friend in middle school turned us on to a place that had buffalo chicken pizza. That pizza was so greasy, but soo good!) and then there was this Chinese restaurant called Pearl of the Orient. All I remember eating was the steamed white rice or brown rice that came with whatever my parents got.
Maybe I ate other stuff too, but for some reason all I remember is the rice. Oh, and the fortune cookies, of course.
Until I started cooking, we never experimented with different food. It was pretty much just chicken, steak, pasta, rice, burgers and more chicken and steak.
Boring, boring, boring!
You can’t blame my parents though. They had too little money, too little time, too many hungry mouths and way too many picky eaters. At the time I think I was the only kid who would even touch a vegetable. Did I mention vegetables are my thing? I have always LOVED vegetables, raw or cooked I’d eat them. Pickles were my first sold food. Yeah, I know who the heck feeds a baby pickles? Apparently, my parents. No wait, It was actually my aunt Erin. I think she and my mom just needed something for me to gnaw on to shut me up – apparently it did the trick.
Anyway, this chicken is pretty much just the bomb. Way better than anything you could ever get out of those little cardboard containers. Plus, you know exactly what is in it. READ: No MSG or other scary ingredients that I cannot read for the life of me. I am really not into eating ingredients that I cannot even begin to sound out the names of.
Instead of frying the chicken I oven “fried” it. Which is maybe the easiest most genius way to fry chicken. Ah plus, it is a whole lot healthier! This is good since I hear people are talking about bikini season (not here of course). Â Ok, and the sauce. The sauce is just awesome. And there is A LOT of it. I hate when chicken is not saucy enough. Sauce = good. Really good!
Trust me on this one guys. I have a feeling you will never want to go back to ordering take-out. When you do have to, you’ll be wishing you had made your own.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
I am in Love.
Shared with: Time to Sparkle, Lil Luna, Chef In Training, Buns In my Oven, Foodie Friday Friends, Tidy Mom, Taste and Tell, Cheerios and Lattes, Somewhat Simple, Mom on Timeout, I Heart Nap Time, Fine Craft Guide, The Country Cook, Whipperberry, Chef In Training, Thursday’s Treasures, A Pinch Of Joy, Whats Cooking With Ruthie, Watch Out Martha
this is one of our favorite take -out dishes…looks AMAZING
Thank you! I hope you give it a try!
This looks wonderful! We love General Tso’s chicken, but it is so loaded with calories – I appreciate your lower calorie version! I’ll be pinning.
Thank you and thanks for pinning!
This is one of my favorite things to eat. I love to see a healthy version of it.
Thank you! Stopping by from Pin Me 🙂
Alexis from Running Away? I’ll Help You Pack!
Thanks for stopping by!
Made this last night!! It was easy and sooo good!! Can’t wait to eat the leftovers.
Love your blog!!
YAY!! I am so glad you like this!! Thank you for your kind words!
I am visiting from the Mandatory Mooch…Your Chicken looks delicious!!! I have just started a brand new party called “Pin it Again”…please come on by and bring your chicken…there is always room for one more at the table! Blessings! Diane
http://mylifeasrobinswife.com/2013/03/28/pin-it-again-friday-link-party/
Thanks for the invite!!
I lovvvve takeout and general tso’s is my husband’s favorite. I like to go a healthier route though so I love this!
Cassie, it is all about the sauce! It is so good! Hope you guys give it a try and love it!
Yummy! I think I pin every recipe that you blog! I have been on an Asian kick so this will be perfect! Thanks!
Thank you and thanks so much for pinning I am so glad you like my recipes!
LOVE this! I bought the ATK book and I can’t wait to make this 🙂 yours looks just perfect!
Julie, thank you so much! That seriously means so much coming from you! I am so happy you finally found my little blog! Thank so much for reading!
I am SO making this Tieghan. Next week. OMG so good.
I LOVE General Tsos, but I also want to look good this summer! I know our readers would love to see this recipe, too. We have a link up party at allthingswithpurpose.com. We go live tonight (Wednesday) at 8:00 for our All Things Thursday Link Up. We hope to see you there!!
Thanks for the invite!
Oh wow this could be my new favorite meal as well.
Meagan! Thank you so much for reading! Hope you give this a try!
Yummmm…………pinning it!
Thanks for pinning!
I love take out, but can’t stand the sodium and excess fat – this is so totally getting made next time I have a hankering!
I know i hate all that etra stuff! Very unwanted! Thanks so much for reading Megan!
Looks so tasty and brown rice would be better to me. Love brown rice.
YUM! I love a good chicken recipe! 🙂
Yup! A good chicken recipe is always very good!