Next Post
Corned Beef Tacos with Beer Battered Fries.
This post may contain affiliate links, please see our privacy policy for details.
Can we talk about my serious love for all things Brunch?!?
Or breakfast for lunch…snack…dinner…let’s be real, I will gladly eat breakfast food anytime of the day! I have always loved breakfast, but over that last two years my love has grown into a serious obsession and I don’t see it stopping in the near future. We’ve chatted a bit about this before, but as you will see in the coming weeks, at the moment, my brunch game is strong and on point.
Not gonna lie, I feel pretty good about it. 🙂
I also feel pretty good about Friday too, but then who in their right mind wouldn’t???
What are you guys doing this weekend? I mean, besides making this recipe (duh).
You need to tell me your super fun or super relaxed plans because I need to live vicariously through you. I am pulling a working weekend with my brother Malachi who is coming home for a couple days to help me out. We will be filming some new videos for you guys and then making mass amounts of Bellinis for a fun project I am working on. Tacos will also be going down, and most definitely some more brunch foods (aka these crepes times five). And then last but not least, for sure some time on the couch, because it is the weekend… and some couch time is definitely needed. <–truth.
It’s gonna be a loonnggg weekend, but fun!!
SIDE NOTE if you want to follow along with me this weekend, follow me on snapchat (@hbharvest) for a behind the scenes look!
OK, ok, but these Green Banana Crepes with Whipped Greek Yogurt, we need to get chatting about them!
Here’s the deal. These crepes are as simple as simple, they are just as easy if not easier than any pancake recipe out there. They’re made in a blender in literally under a minute. These crepes are made to be green but the two large handfuls of spinach that give them their color, get sweetened up with the addition of a tasty ripe banana. It may seem odd and you may even be a little scared, but don’t be!! These are my favorite easy, HEALTHY breakfast crepes. And yes, you can even get your kids to eat them (Asher and Red did).
Here’s my little tip for you. When your kids ask why these crepes are green you say, “I made them special for St. Patrick’s Day, and the green makes them lucky”!
GOOD HUH.
You have now given you, your kids, your husband, your boyfriend, your girlfriend, your brothers… whoever, a full serving of fruits and veggies. And it’s pretty safe to say that they will not even know what hit them. Sneaky much? Totally!! And it gets better, not only are you getting in healthy veggies and fruits, you are also getting in protein too!! I know, I know, killin it here! If you’ve never tried whipped greek yogurt, you are missing out. It’s basically whipped cream but with a little tang to it. SO GOOD and you feel better about eating cup…after cup. 🙂 Perfect for stuffing large quantities into these healthy crepes. Like I said, today’s brunch game is on point.
To finish them off, add all of your favorite fruits (for these crepes I love passion fruit, bananas and kiwi…it makes them feel extra tropical!), seeds/nuts (I love using chia seeds, hemp seeds and coconut), almond butter and or peanut butter, edible flowers (OBSESSED) and a little drizzle of maple syrup.
YESSSS.
If only I could truly express just how much I love these crepes. Asher says to just tell you all that they are darn delicious and leave it at that. I have to say, I kind of agree. Today might be one of those days where words are not needed. You know, one of those days when you just need to print the recipe, save it to Pinterest, or do whatever you do, and then go make them!
Like NOW.
Yup. Ditch all the things on your to do list and go make green banana crepes! Promise it will be the bestest decision you made all week long. ?
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Clearly. ?
Green always win! 🙂 Great idea for breakfast…! I just need to find somebody who will be willing to get out of bed to prepare them! 🙂
YES! Green for the win!! 🙂
Thanks so much and I hope you are having a great weekend! 🙂
What kind of flowers did you use?
The are micro orchids. Let me know if you have any other questions. Thanks!
They are very pretty. Haven’t had good luck with orchids in the past. You have inspired me to do a spring quest of trying different edible flowers in fancy food and drinks. Adding edible flowers is a throwback for sure, but they are making a comeback! Thanks for sharing and the inspiration!
Thank you!!
I’ve never tried making crepes before, but these look so healthy and delicious that I feel like I should give them a try!!
You have to try crepes, they are the best! 🙂
Thanks Kari and have a great weekend!
Whoa. Heart.
hehe! Thanks so much and have a great weekend!
I love sneaky food! will have to try these for my family 😉
This weekend is my family’s annual lunch to eat lamprey, I have a 5 hour journey ahead of me, will be a tiring weekend for sure!
Have a great weekend! 🙂
Oh how fun!! Hope you have a great time with your family! Thanks!! 🙂
Yum! I was a little hesitant about green crepes, but these sound amazing. I just bought a pan for crepes that arrived from Amazon yesterday. I should make these!
PERFECT!! Hope you get a chance to make the crepes this weekend. Thanks!
These are so clever! A great way to sneak a bit of veg in and they’ve come out a fantastic colour as well, I love all the toppings you’ve got going on 🙂
Thanks Hannah! Have a great weekend!
Ahh these look sooo delicious!!! 😛 This weekend is the start of my Spring Break (woo!!) and I’m actually flying down to Florida to get Scuba certified! Hope you enjoy your weekend! <3
SPRING BREAK!! Yeah, that sounds awesome, have fun! 🙂
Thanks Sammy!
Hope you enjoy your weekend at home.
Yes I will be pinning this.
Thanks Nancy! Have a great weekend!
GAH, these look fantastic!!! It’s so clever that you incorporated vegetables into something sweet! I have to try making this!
Thanks so much, Cassie! 🙂
These look just perfect, I love how simple they are even though they look really special. And delicious. Beautiful photos and yet another really creative recipe – I love checking out what you are posting (:
Thanks so much, Christine! Have a great weekend! 🙂
I LOVE the look of these. Oh my gosh, I must try them. Likewise, any meal is good but there really is something wonderful about brunch
Thanks so much, Ellie! Have a great weekend!
Yum! I will try these for sure. I’ve been making green eggs for my son by blending spinach, eggs and milk and then scrambling them. He loves them!
Thanks Kate! Hope you and your family love the crepes! 🙂
Sounds amazing! I love your tip for what to tell the kiddos, ha, story of my life! These crepes have got to happen! Happy weekend!
Thanks so much, Tori! Hope you have a great weekend!
We literally just posted a recipe for spinach pancakes the other day and they were SO GOOD. I love that you went the sweet route with these, I’m sure they must have been delicious! Such a cute idea!
Thank you! I bet your pancakes are awesome! 🙂 Have a great weekend!