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Monday is for colorful things…Glowing Citrus, Avocado, Quinoa, and Blackened Salmon Salad.
At least on this particular Monday.
I’m starting to get slightly embarrassed by my obsession with winter citrus, but I can’t stop. It’s so pretty and it is SO good. Sweet, juicy and packed with all the color I need to brighten just about any cold winter day. I was about to say cold and dark winter day, but now that it’s February, I am starting to notice the days getting longer and longer with each and every day, YEAH. I can do winter – the snow, the cold, the but the days becoming dark around 4 O’clock is just the worst for me. So thankful for the sun staying high in the sky these days!
So I felt like our Monday needed some serious color. I actually had another post planned for today (it too was a very colorful option), but I decided on sharing this recipe first. This glowing citrus, avocado, quinoa, and blackened salmon salad is simple, light and the perfect dinner for a Monday. It will leave you full and feeling good…especially needed after a weekend of umm, well, cheese on pasta, on more cheese on chocolate. Hello weekend eats topped off with Super Bowl Sunday eats! Clearly bright and healthy food is needed today, right?
Yup. yup.
Speaking of which, how was everyone’s weekend? Did you favorite team win? Like I mentioned yesterday, I spent the better part of the weekend trying to stay on top of the last bit of cookbook work while also catching up on the blog. But I was able to squeeze in a little time with Asher on Saturday night and a little time on Sunday with the family. Pretty laid back and low-key, but next weekend should be a little more eventful with my brother flying home to do a mix up of a little video work and a little fun…probably more fun knowing Kai, but I have to say, he has the whole work/life balance thing pretty well figured out. Well, sort of…
What was the best part about your weekend?
Way back when I first started cooking, I would make blackened salmon tacos on a weekly basis. <–please excuse the photos and words in this post…that was one of my first posts. I was young, inexperienced and had not a clue how to write. Super old posts like these are kind of funny to look back at though…and also completely horrifying. YIKES.
Anyway, I’d make a lot of blackened salmon. My dad loves the spice mixture and it was a quick and healthy dinner. To this day, I think that blackened salmon is still one of my favorite recipes. It’s really good and really simple, and of course, so healthy too. This time, instead of stuffing my salmon into tacos, I thought I would switch things up a bit. I loved the thought of salmon, winter citrus and avocado, bright colors + fun flavors. <–totally my kind of food.
Since I love a hearty salad, I went ahead and not only added greens, citrus, and avocado, but also some quinoa for protein and healthy grains. Plus, I really can’t do a salad without carbs. Like that’s just so boring to me, and oh my gosh, I’d be starving if all I had were greens and fish. Nope, can’t do it, always need to add the carbs. 🙂
Seriously though, I’m loving this salad. Spicy, sweet, hearty, full of avocado and topped with creamy dressing, the best. Plus, it kind of brightens my day just looking at it. And the best part…it tastes even better! Soooo, bring on the Monday salad…as long as it’s this one of course!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
ps. if you wanted to add a little cheese, maybe some burrata or feta? I think that would be a genius idea.
Oh that winter citrus! It totally makes this healthy salad absolutely gorgeous Tieghan! I love the spices on the salmon too.
I’m all about making it look pretty (:
So happy your liking it, thanks Mary Ann!
This salad is gorgeous, Tieghan! Love blackened salmon!
Thanks Lisa!!
Seriously obsessed. LOVE all the colors and flavors you’ve got goin on in here!
Thanks so much Jennifer!
I love blackened salmon, so this salad is so perfect for me
Ah yes, so perfect! Hope you love it Matt!
This looks amazing!
Thanks Kari!
This is such a gorgeous, heart-healthy salad! Love those pretty pops of color from the glowing citrus!
Thanks so much Laura (:
Hello! I am reading your recipe and it sounds yummy! Am wondering if there was a typo. In the rub for the salmon there is only lime rind listed. In the prep directions it mentions lime rind and lime jc. Could you clarify? Thanks!
Hi1 So sorry about that. You need the zest and juice of about 1/2 a lime. Let me know if you have questions. Hope you love this!
Would skinless salmon work ok for this? I happened to buy wild sockeye filets yesterday that are skinless, and this recipe looks great!
Hey Vanessa! Yes, skinless salmon will be just fine! Hope you love this. Thank you! 🙂
Everything looks so delicious! and I love the browned color of the salmon. I never tried blood orange, and I’m very curious to try but I having a hard time find blood orange in Miami:(
Awh such a bummer you aren’t finding them! I hope you can!
Thanks so much Carlos (:
I just picked a couple of grapefruit from the yard. Making your recipe right now for dinner! It includes everything we love! Thanks again.
So happy you liked it! Thanks!
Holly wow! The pops of colour are insane!
Thank you!!
That’s a great Monday salad Teighan! And I’m completely with you that I’m so thankful it’s staying lighter a little longer these days. So ready for summer!
Thanks Shannon! You have no idea! Loving all the light in the evening!
love how crispy the salmon looks! and i love staring at vibrant citrus, so i’m not complaining when i see it on the blog (:
Haha, yay, thanks girl!
I love that combination of citrus and avocado! And the salmon! This looks so Tieghan!
Yes!! Its one of my new favorites! Thanks Laura 🙂
Great recipe today!
Thanks a ton Sara!