These simple Baked Garlic Parmesan Boneless Wings are about to become our new game-day favorite. Easy homemade crispy chicken “wings” tossed in a creamy garlic parmesan sauce. Serve with homemade fries for the easiest sheet pan appetizer or add a salad and call it dinner! This fun bar-style snack is great for entertaining or a quick weeknight dinner.
Happy Super Bowl week everyone! Even if you’re not a football fan, I feel like just about everyone is planning on tuning into the game this Sunday. Between the Taylor Swift content and Usher playing at halftime, there’s something for everyone!
Oh, right, and of course, there’s the actual game as well. But to be honest, I’m here for Taylor, and I love a good halftime show too!
And then, there is, of course, the food! The best part of any game day. I always have so much fun with these recipes.
This year, I have some yummy dishes coming your way, but wings are an absolute must. Usually, I serve up traditional buffalo wings, but after making these garlic parmesan wings, I’m now serving both.
These are so delicious and a great option for anyone who doesn’t love the spiciness of buffalo wings!
Here are the details
Step 1: the chicken
Start with the chicken. Cubed raw chicken, breasts, or thighs, or use a mix of the two as I do. Toss the cubed chicken with a mix of seasonings: smoked paprika, onion powder, garlic powder, salt, and pepper. Add flour and parmesan, then toss again.
The flour allows the chicken to get crispy in the oven. It’s a small amount, so just a very light coating, but it’s perfect. Not fully bready chicken wings, but breaded enough so that the sauce really sticks nicely to the chicken.
Bake the chicken up in a super hot oven. It takes maybe 20 minutes to cook.
Step 2: the sauce
For the sauce, you need butter, garlic, cream, parmesan, and cayenne. A very simple mix, but delicious.
Simmer this on the stove for a few minutes to bring everything together into a delicious cream sauce. Nothing fancy to it!
Step 3: coat the chicken in sauce
Pour the sauce over the baked, crispy chicken as soon as it comes out of the oven. The heat helps the sauce really adhere to the chicken.
The coating soaks up all the sauce. It’s going to leave you saying, YUM!
I always finish with extra parmesan cheese, parsley, and black pepper.
For serving, these are so yummy with home-baked french fries and extra parmesan sauce. Or serve over rice with a side of broccoli and make these wings into a dinner!
Perfect for everyone in the family!
Looking for other game night recipes? Try these!
Lastly, if you make this Baked Garlic Parmesan Boneless Wings, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Baked Garlic Parmesan Boneless Wings
Calories Per Serving: 490 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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- 1. Preheat the oven to 450° F. Line a baking sheet with parchment paper or rub with oil.2. On the sheet pan, toss together the chicken, paprika, onion powder, garlic powder, salt, and pepper. Add the flour and parmesan and toss again. Add 2 tablespoons of olive oil, tossing to coat. Arrange the chicken evenly on the baking sheet. Bake 15-20 minutes until the chicken is cooked through.3. Meanwhile, make the sauce. Heat the butter in a large skillet over medium-high heat. Cook until it begins to brown, about 3-5 minutes. Stir in the garlic and then slowly pour in the cream. Whisk in the parmesan and cayenne. Season with salt and pepper. Simmer the sauce for 3-5 minutes, whisking until smooth. Keep warm over low heat. 4. Pour the parmesan sauce over the chicken and toss the chicken up in the sauce. 5. Serve the chicken and parmesan sauce with fresh parsley. Ideally, add some home-cut fries on the side too. YUM!