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These simple Baked Garlic Parmesan Boneless Wings are about to become our new game-day favorite. Easy homemade crispy chicken “wings” tossed in a creamy garlic parmesan sauce. Serve with homemade fries for the easiest sheet pan appetizer or add a salad and call it dinner! This fun bar-style snack is great for entertaining or a quick weeknight dinner.

Baked Garlic Parmesan Boneless Wings |

Happy Super Bowl week everyone! Even if you’re not a football fan, I feel like just about everyone is planning on tuning into the game this Sunday. Between the Taylor Swift content and Usher playing at halftime, there’s something for everyone!

Oh, right, and of course, there’s the actual game as well. But to be honest, I’m here for Taylor, and I love a good halftime show too!

And then, there is, of course, the food! The best part of any game day. I always have so much fun with these recipes.

Baked Garlic Parmesan Boneless Wings |

This year, I have some yummy dishes coming your way, but wings are an absolute must. Usually, I serve up traditional buffalo wings, but after making these garlic parmesan wings, I’m now serving both.

These are so delicious and a great option for anyone who doesn’t love the spiciness of buffalo wings!

Baked Garlic Parmesan Boneless Wings |

Here are the details

Step 1: the chicken

Start with the chicken. Cubed raw chicken, breasts, or thighs, or use a mix of the two as I do. Toss the cubed chicken with a mix of seasonings: smoked paprika, onion powder, garlic powder, salt, and pepper. Add flour and parmesan, then toss again.

The flour allows the chicken to get crispy in the oven. It’s a small amount, so just a very light coating, but it’s perfect. Not fully bready chicken wings, but breaded enough so that the sauce really sticks nicely to the chicken.

Bake the chicken up in a super hot oven. It takes maybe 20 minutes to cook.

Baked Garlic Parmesan Boneless Wings |

Step 2: the sauce

For the sauce, you need butter, garlic, cream, parmesan, and cayenne. A very simple mix, but delicious.

Simmer this on the stove for a few minutes to bring everything together into a delicious cream sauce. Nothing fancy to it!

Baked Garlic Parmesan Boneless Wings |

Step 3: coat the chicken in sauce

Pour the sauce over the baked, crispy chicken as soon as it comes out of the oven. The heat helps the sauce really adhere to the chicken.

The coating soaks up all the sauce. It’s going to leave you saying, YUM!

I always finish with extra parmesan cheese, parsley, and black pepper.

For serving, these are so yummy with home-baked french fries and extra parmesan sauce. Or serve over rice with a side of broccoli and make these wings into a dinner!

Perfect for everyone in the family!

Baked Garlic Parmesan Boneless Wings |

Looking for other game night recipes? Try these!

One Skillet Saucy Chicken Tortilla Enchilada Rice Bake

Crockpot Crispy Chicken Tinga Tacos with Avocado Jalapeño Crema

Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes

One Skillet Cheesy Green Chile Chicken

Sheet Pan Honey Buffalo Chicken with Broccoli

Lastly, if you make this Baked Garlic Parmesan Boneless Wings, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!


Serve these “wings” over rice and add broccoli + extra garlic parm sauce. Soooo good #baked #garlic #parmesan #boneless #wings #halfbakedharvest #foodtok #easyrecipes

♬ original sound – halfbakedharvest

Baked Garlic Parmesan Boneless Wings

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Calories Per Serving: 490 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Garlic Parmesan Sauce


  • 1. Preheat the oven to 450° F. Line a baking sheet with parchment paper or rub with oil.
    2. On the sheet pan, toss together the chicken, paprika, onion powder, garlic powder, salt, and pepper. Add the flour and parmesan and toss again. Add 2 tablespoons of olive oil, tossing to coat. Arrange the chicken evenly on the baking sheet. Bake 15-20 minutes until the chicken is cooked through.
    3. Meanwhile, make the sauce. Heat the butter in a large skillet over medium-high heat. Cook until it begins to brown, about 3-5 minutes. Stir in the garlic and then slowly pour in the cream. Whisk in the parmesan and cayenne. Season with salt and pepper. Simmer the sauce for 3-5 minutes, whisking until smooth. Keep warm over low heat. 
    4. Pour the parmesan sauce over the chicken and toss the chicken up in the sauce.
    5. Serve the chicken and parmesan sauce with fresh parsley. Ideally, add some home-cut fries on the side too. YUM!
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Baked Garlic Parmesan Boneless Wings |

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  1. 5 stars
    One of my favorite half baked harvest recipes I have ever tried. Unreal. The garlic sauce ties it together perfectly. I added rice pilaf and a greek salad for an amazing dinner.

    1. Hey Morgan,
      Thanks so much! So glad to hear that this recipe turned out well for you, I appreciate you making it! xx

  2. 5 stars
    I made this tonight using chicken tenderloins and it was so good! Those little bites were so tender! Easy to put together and very tasty! Thank you!

    1. Hi Linda,
      Love to hear this!! Thanks so much for trying this recipe and your comment, so glad it was a hit! xT

  3. 5 stars
    These are AMAZING’ I made a double batch, optimistically thinking I’d have leftovers for the week. Nope 😂 we ate them all.

    I did have to bake them for quite a bit longer than the recipe called for, but totally with it.

    Thank you for creating and sharing such a great recipe!

    1. Hey Julia,
      Fantastic!! So glad to hear that this recipe was a hit, thanks for giving it a try and your comment! Xx

  4. 5 stars
    Made this and followed the recipe precisely. The chicken was very flavorful and everyone asked for the recipe. I will be making this again. (I did sub almond milk for heavy cream and used a butter alternative in the sauce and it still came out perfectly)

    1. Hey Caitlin,
      Happy Friday!! I am so glad to hear this recipe was a hit, thanks a lot for trying it and your comment:)

  5. Made this last night. Absolutely yummy! The chicken crisped for me so not sure what others were complaining about. Need to space out the chicken and don’t forget the flour!

  6. 5 stars
    Your Garlic Parmesan Sauce recipe was delicious over my chicken wings (I used another recipe for wings). It was so thick and creamy. Great flavor.

  7. 3 stars
    This chicken is very yummy. I was disappointed it didn’t turn out crispy like true wings. The next time I make it, I will omit the olive oil and add more flour. This is the second recipe here that I’ve tried where the chicken didn’t turn out as crispy as the picture. The parmesan sauce is very good, just rich.

    1. Hi Angie,
      Thanks for trying this recipe and sharing your feedback, sorry to hear they weren’t as crispy as you would have liked! xx