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Using up those August peaches with this Frozen Peach Rosé Slushy. Fresh summer peaches blended together with a sweet honey thyme thyme syrup and chilled wine, rosè or your favorite white wine. This frosty frozen slushy is so easy to create. Simply freeze fresh peach slices, then mix everything together in a blender for a summer cocktail that’s perfectly icy, sweet, and so delicious!

Frozen Peach Rosé Slushy |

Another Friday, another drink. Last week we had my favorite iced brown sugar latte. And this week, well, we’ve got something icy yet again, but boozy too. I usually reserve my cocktail posts for Saturday. But in the summer, when everyone is either off traveling or out having fun on the weekends, I figured Friday is probably best. This way we have plenty of time to hit the store before the Saturday morning crowds.

Plus, the honest truth? I know peach season is sweet, but it’s also short. So I wanted to share this recipe right away. This way we can make these fun slushies from now till summer’s end.

Frozen Peach Rosé Slushy |

Jumping on in – here are the details

You’ll need lots of frozen peaches, a bottle of your favorite Rosè…or fruity white wine, some honey, thyme, and fresh peach slices.

Since peaches are at their prime right now…and I had a fresh box from Frog Hollow Farm (located outside LA). I decided I’d just freeze my own peaches. Yes, these peaches are SO GOOD that I’ve actually been looking for new ways to enjoy them! Last week I shared I shared a peach sherbet, and today we have boozy slushies!

Frozen Peach Rosé Slushy |

You can easily use store-bought already frozen peaches too. But fresh peaches are the way to go for the very best flavor and color.

Frozen Peach Rosé Slushy |

Make the honey thyme syrup

To lightly sweeten the slushy and infuse it with subtle notes of thyme, I made a quick honey thyme syrup using fresh peach slices, thyme, and honey.

Just simmer the peaches together with water, thyme, and honey until the peaches are soft. Then strain the syrup, discard the peach pulp and thyme, and now you’ve got a lightly sweetened peach thyme syrup.

Frozen Peach Rosé Slushy |

Now…let’s make some slushies!

Add those frozen peaches to a blender. Pour over the wine. Add the sweet peach thyme syrup and a handful of ice. Blend, blend, blend until the mix is a yummy slushy consistency.

NOTE: It really helps if you have a high-powered blender or food processor for this.

I like to top each drink with a fresh or frozen peach slice and sprig of thyme.

Frozen Peach Rosé Slushy |

And then that’s it. So simple, but so icy cold and refreshing! Great for all the remaining summer weekends ahead.

The bottom line here? If you have ripe peaches, or even just a bag of frozen peaches, make these slushies this weekend and really live out these remaining weekends of summer!

Frozen Peach Rosé Slushy |

Looking for other summer drink recipes? Here are some favorites:

Salted Spicy Watermelon Margarita Popsicles

Creamy Coconut Lime Mojito

Frozen Mango Mojito-Rita

Lastly, if you make this Frozen Peach Rosé Slushy, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Frozen Peach Rosé Slushy

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6
Calories Per Serving: 175 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



  • 1. To make the peach thyme syrup: Bring 3/4 cup water, the fresh peaches, honey, and thyme to a boil in a small pot. Simmer 5 minutes, until the peaches are very soft. Remove from the heat and strain through a mesh strainer into a glass jar. Chill.
    2. In a blender, combine the frozen peaches, wine, peach thyme syrup, and 1/2 cup of ice. Blend until slushy. Add additional wine to thin.
    3. Pour into glasses and serve with fresh peach slices. Drink!


To Freeze Your Own Peaches: slice the peaches, and if desired peel them (I like to leave the skin on). Arrange the peaches on a baking sheet lined with parchment paper and freeze for 4 hours or overnight. Use as directed in the recipe.
For a stronger Drink: add 1/2 to 1 cup vodka.
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Frozen Peach Rosé Slushy |

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  1. Your first instructions say to bring the ‘fresh peaches’, honey, water and thyme to a boil. But you don’t list fresh peaches in your list of ingredients. Only ONE is listed, and I assume that is for the garnish. You list four cups of frozen peaches only.

    Could you please let me know how many fresh peaches are supposed to be cooked with the water, honey & thme?

    1. Hi Dorothy! The one peach is what I’m referring to when I say to boil the fresh peaches! You can snag one or two slices from that to garnish! Hope this helps 🙂 xT

  2. 5 stars
    Made them for a summer backyard BBQ and they were a hit! So refreshing and delicious. Already planning when I can make them again.

    1. Hi Jess,
      Happy Friday! I am so excited to hear that this recipe was enjoyed, thanks a bunch for trying it out! ?xx

    1. Hi Tina,
      Happy Sunday!! I appreciate you giving this recipe a try and sharing your review, so glad to hear it was enjoyed! xT

  3. I make versions of frose a lot, and I find it actually works much better if you freeze the rose into ice cubes–the consistency is much better and not watered down. Then you could maybe use half frozen peaches and half fresh and add the simple syrup.

  4. What would you add to this to make it a little stronger? Vodka so it doesn’t compete? Gin? Rum?

  5. Loved this boozy recipe. My friends loved it too. What would u mix with it to make it non alcoholic. Going to make it for my daughter and her friends for homecoming? I thought sparkling rose apple cider?

    1. Hey Megan,
      Happy Friday!! I am thrilled to hear that this recipe was enjoyed, thank you so much for making it! Sure, apple cider would be great, even sparkling water:) xTieghan

  6. Hello, when you strain the peach for the sirup, do we want just the liquid or do we press the peaches to have some fruit in there as well ? Thanks ^^

    1. Hey Kerry,
      Happy Friday!! I am thrilled to hear that this recipe was enjoyed, thanks a lot for giving it a try! xTieghan

  7. I am having a dinner party for a group of ladies, I am serving your Pesto Peach Chicken ~ so I thought I would start off our evening with this wonderful Peach Rose Slushy.
    Would you clarify for me how many peaches are needed for the syrup and how many to freeze the night before for the slushy? There are 7 of us!

    Thank you ??‍♀️??‍♀️

    1. Hey Janine,
      1 peach is needed for the syrup and you will need to freeze 4 cups for the slushy. This is for 6 servings, you can adjust the serving size manually and the ingredients will adjust for you. I hope you love the recipe. Cheers! xTieghan

  8. Please make a peach ? Bellini with rum I need to figure out how cactus club makes the amazing syrup to make these.

    1. I’ll add to my list:) Although, you could just use the peach syrup from this recipe and make the peach Bellini with rum. Let me know if that works:) xTieghan

  9. 5 stars
    I just made this and it is absolutely delicious!!! I will make this over and over again! Sooooo good – I threw all my peach slices in a ziplock bag and froze overnight & worked great!

    1. Hey Colleen,
      Wonderful! Thanks a bunch for giving this recipe a try, I am thrilled that it was enjoyed! Have a great weekend:) xTieghan