Using up those August peaches with this Frozen Peach Rosé Slushy. Fresh summer peaches blended together with a sweet honey thyme thyme syrup and chilled wine, rosè or your favorite white wine. This frosty frozen slushy is so easy to create. Simply freeze fresh peach slices, then mix everything together in a blender for a summer cocktail that’s perfectly icy, sweet, and so delicious!
Another Friday, another drink. Last week we had my favorite iced brown sugar latte. And this week, well, we’ve got something icy yet again, but boozy too. I usually reserve my cocktail posts for Saturday. But in the summer, when everyone is either off traveling or out having fun on the weekends, I figured Friday is probably best. This way we have plenty of time to hit the store before the Saturday morning crowds.
Plus, the honest truth? I know peach season is sweet, but it’s also short. So I wanted to share this recipe right away. This way we can make these fun slushies from now till summer’s end.
Jumping on in – here are the details
You’ll need lots of frozen peaches, a bottle of your favorite Rosè…or fruity white wine, some honey, thyme, and fresh peach slices.
Since peaches are at their prime right now…and I had a fresh box from Frog Hollow Farm (located outside LA). I decided I’d just freeze my own peaches. Yes, these peaches are SO GOOD that I’ve actually been looking for new ways to enjoy them! Last week I shared I shared a peach sherbet, and today we have boozy slushies!
You can easily use store-bought already frozen peaches too. But fresh peaches are the way to go for the very best flavor and color.
Make the honey thyme syrup
To lightly sweeten the slushy and infuse it with subtle notes of thyme, I made a quick honey thyme syrup using fresh peach slices, thyme, and honey.
Just simmer the peaches together with water, thyme, and honey until the peaches are soft. Then strain the syrup, discard the peach pulp and thyme, and now you’ve got a lightly sweetened peach thyme syrup.
Now…let’s make some slushies!
Add those frozen peaches to a blender. Pour over the wine. Add the sweet peach thyme syrup and a handful of ice. Blend, blend, blend until the mix is a yummy slushy consistency.
NOTE: It really helps if you have a high-powered blender or food processor for this.
I like to top each drink with a fresh or frozen peach slice and sprig of thyme.
And then that’s it. So simple, but so icy cold and refreshing! Great for all the remaining summer weekends ahead.
The bottom line here? If you have ripe peaches, or even just a bag of frozen peaches, make these slushies this weekend and really live out these remaining weekends of summer!
Looking for other summer drink recipes? Here are some favorites:
Lastly, if you make this Frozen Peach Rosé Slushy, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Frozen Peach Rosé Slushy
Calories Per Serving: 72 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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- 1. To make the peach thyme syrup: Bring 3/4 cup water, the fresh peaches, honey, and thyme to a boil in a small pot. Simmer 5 minutes, until the peaches are very soft. Remove from the heat and strain through a mesh strainer into a glass jar. Chill. 2. In a blender, combine the frozen peaches, wine, peach thyme syrup, and 1/2 cup of ice. Blend until slushy. Add additional wine to thin.3. Pour into glasses and serve with fresh peach slices. Drink!
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To Freeze Your Own Peaches: slice the peaches, and if desired peel them (I like to leave the skin on). Arrange the peaches on a baking sheet lined with parchment paper and freeze for 4 hours or overnight. Use as directed in the recipe. For a stronger Drink: add 1/2 to 1 cup vodka.