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Frozen Aperol Peach Margarita. Mixed simply with summer peaches, orange liquor, tequila, and the twist – Aperol. Then blend with ice and finish with a swirl of sweet, creamy coconut milk. A refreshing summer cocktail that’s perfectly icy, sweet, and so delicious! A spicy tajin-lined rim keeps everyone coming back for a second round. Make the punch version to serve to family and friends! Everyone loves a frosty margarita.
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Another Saturday, another drink! This week, we’ve got something icy, peachy, spicy, sweet, and boozy too. In the summer, when everyone is either off traveling or out having fun on the weekends, frozen cocktails on a warm Saturday night are the best!
Peach season is sweet, but it’s also short. So I wanted to share this recipe right away, ahead of the summer harvest that will take place in a few weeks. This way we can make these frozen peach margaritas from now till summer’s end.
Here are the details
You’ll need lots of frozen peach slices, a bottle of your favorite blanco tequila, Aperol, Cointreau, lime, and then a swirl of creamy, sweet coconut milk.
The Aperol gives this peach margarita recipe a special touch with its sweetness, hints of orange, and vanilla. Such a unique, but delicious combination with peaches!!
And the coconut milk adds a creamy, tropical layer of flavor. Love the pairing with the tequila and peaches.
Since peaches are coming into season, I decided I’d just freeze my own peaches. You can easily use store-bought already frozen peaches too. But fresh peaches are the way to go for the very best flavor and color.
The process is EASY. Blend everything but the coconut milk together. Then I swirl the coconut milk into each drink. It creates a really pretty swirled effect.
Since I live for a spicy, sweet drink, I rim each glass in Tajin before pouring over the frozen marg. A salt rim is also delicious!
I garnish these drinks off with a homemade 2-ingredient peach popsicle, and a summery, fun, flower. Simple, unique, delicious, and so pretty too.
Hope you guys have a wonderful Father’s Day weekend. And be sure to kick summer off with a fun (frosty, frozen) cocktail in hand.
Looking for other summer drink recipes? Here are some favorites:
Salted Spicy Watermelon Margarita Popsicles
Lastly, if you make this Frozen Aperol Peach Margarita, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Frozen Aperol Peach Margarita Pitcher
Ingredients
- Tajin, for the rim
- 1 1/2 cups silver tequila
- 1 cup Aperol
- 3/4 cup Cointreau , (orange liquor)
- 1 cup fresh lime juice
- 4 cups frozen peaches
- 1/4-1/2 cup honey, use more or less to your taste
- 3-4 cups ice
- 3/4 cup coconut milk
Instructions
- 1. Rim each glass with Tajin. 2. In a blender, combine the tequila, Aperol, orange liquor, lime juice, peaches, and honey. Add the ice and blend until slushy. Add the coconut milk and pulse to swirl it through the drink. Pour into your prepared glasses. Add popsicles and/or mint (if desired). Drink! Drink!
Peach Popsicles
- In a blender, combine 6 cups chopped peaches with 1/2 cup mango, pineapple, or orange juice. Puree until smooth. Divide the mixture among 6 popsicle molds or Dixie Cups. Freeze.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Frozen Aperol Peach Margarita
Ingredients
- Tajin, for the rim
- 2 ounces silver tequila
- 1 ounce Aperol
- 3/4 ounce Cointreau (orange liquor)
- 1/2 ounce fresh lime juice
- 3/4 cup frozen peaches, (
- 2 teaspoons honey
- 1 handful ice
- 3/4 ounce coconut milk
Instructions
- 1. Rim a glass with Tajin.2. In a blender, combine the tequila, Aperol, orange liquor, lime juice, peaches, and honey. Add the ice and blend until slushy. Add the coconut milk and pulse to swirl it through the drink. Pour into your prepared glasses. Add a popsicle and/or mint (if desired). Drink! Drink!
Peach Popsicles
- In a blender, combine 6 cups chopped peaches with 1/2 cup mango, pineapple, or orange juice. Puree until smooth. Divide the mixture among 6 popsicle molds or Dixie Cups. Freeze.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
How do you get the flower pedals on the popsicle base? Do you add them when it’s partially frozen, or will they float to the top of the liquid before freezing?
Hi Paul,
I added them once they were in the popsicle molds. Let me know if you have any other questions!! xTieghan
So beautiful, I can’t wait to try it. What did you garnish the popsicles with?
Thanks so much Kim!! I used a little bit of edible flowers:) xx
Refreshing and summertime delicious! Put the pitcher in the freezer for another day after work or post workout cocktail.
Hey Sandra,
Happy Monday!! I love to hear that this recipe was enjoyed, thanks so much for giving it a go! xxT
So nice for a summer evening cocktail! A great way to savor fresh peaches from the farm stand.
Thanks so much Courtney! So glad you enjoyed the recipe, cheers:) xx
Made these on Father’s Day for a crowd – in plastic for water volleyball and pool lounging. Amazing. So so delicious. Bought peaches from Costco the day before sliced and put in the freezer in preparation. Easy and so worth it. I didn’t make the popsicles. I’m sure they would have been a great addition but no one complained. These are absolutely going to be a summer staple.
Hey Debbie,
Awesome, such a great idea!! Sounds like you had a fun Father’s Day, thanks for making the recipe:) Cheers! xx
Kept it simple without Tajin rim, mint or popsicle. Added some frozen mango. Tasty and refreshing! 3 of us happily enjoyed the pitcher. Will make again.
Hi Amy,
Thanks so much for trying this recipe, I love to hear that it was enjoyed! Have a great week! xTieghan
This was delicious. I had everything already so it was a no brainer! Great post pool cocktail. Thanks for always sharing the yummiest ideas.
Hey there,
Thanks so much for making this recipe!! I love to hear that it was enjoyed:) Have a great week! xx
Perfect marg to start Father’s Day weekend, thanks so much!
Hey Ann,
Awesome!! So glad this recipe was enjoyed, thanks so much for making it! Cheers! xTieghan
Have you ever used limeade instead of freshly squeezed lime juice?
Hey Barb,
Sorry, I haven’t but you could totally give it a try! I hope you love this recipe! Cheers! xx
How many ounces per drink? I want to serve this on Father’s Day!
Hi Teri,
I would probably say about 12 ounces:) I hope you enjoy the recipe, let me know how it turns out! xx
I can’t wait to try this. Thank you for sharing Tieghan!
Of course Kim!! I hope you love the cocktail:) Cheers!! xTieghan
Do you freeze fresh peaches and leave skin on? If so any tips
Hey Joan,
You totally can!! Just slice and freeze:) Let me know if you have any other questions! xTieghan
Wow! Your cocktails are always on another level!!??
Thanks so much Sue:) Let me know if you give the recipe a try!! Cheers! xTieghan
I have all of these ingredients on hand! I’ll be trying these today!! So excited!
Awesome!! I hope you love the recipe Erin! Cheers! xTieghan
I always keep berries frozen – think I can use strawberries and blueberries? I do love peaches though!
Hey Joan,
Sure, that would be great!! Let me know how the recipe turns out! Cheers! xx
Can I substitute something for coconut milk? Love to try this but allergic to coconut!
How about vanilla ice cream:)
Hey Susan,
Sure, you could use another milk that you enjoy:) Please let me know if you give the recipe a try, cheers!! xTieghan
tried this with vanilla almond milk! everyone loved it…thanks for another great recipe! 🙂
Hi Susan,
Happy Sunday!! I appreciate you giving this recipe a try and sharing your feedback!! I love to hear that it was enjoyed:) xxT